Eggplant in a marinade of olive oil with tomatoes, sweet peppers and carrots. Served with spinach and couscous.
Salad with baked eggplant, zucchini and leeks, with fresh vegetables and quinoa.
Baked zucchini stuffed with lentils and mocha in a nut sauce, served with Lecho.
Tomato cream soup with chili, Pesto sauce and ciabatta.
Mini fried potatoes with mushrooms in garlic oil, served with low-salted cucumbers.
Marinated grilled tofu served with a side dish of string beans, mushrooms, carrots with Asian sauce.
Shawarma in lavash with falafel, tomatoes, iceberg lettuce, cucumbers, red onions with tomato and white sauces.
Panna cotta with coconut milk, strawberries, raspberries and walnuts
The information on this site is a promotional material. Approved final menu you could find in informational consumer file in the restaurant. All prices are indicated in Rubles