Seasonal menu
Gougère (egg, parmesan, yeast, leavening agent, water, sugar), truffle sauce (cream, truffle paste)
Ciabatta, fresh cucumber, salmon, feta cream (feta cheese + cream), guacomole (lemon juice, tomatoes, avocado, red onion, cilantro, black pepper, olive oil)
Spinach, avocado, zucchini, quinoa, falafel (chickpeas, potatoes, onions, spices, parsley, leavening agent), pumpkin seeds, broccoli, ginger dressing (garlic, rice vinegar, wine vinegar, soy sauce, vegetable oil, ginger, mustard)
White wine, chicken broth, onions, sugar, salt, thyme, garlic, butter, parmesan, wheat baguette.
Beef, oyster mushrooms, zucchini, carrots, red wine, thyme, onions, served with gougère.
Sandy dough (egg, sugar, flour, butter), Cream-cheese (Lime juice, cottage cheese, cream, powdered sugar, strawberries, blueberries). Served with a choice of blueberries or raspberries.
Marinated chicken sous vide, zucchini, sweet pepper, cucumber, oyster mushrooms, red onion, iceberg, cilantro, sesame seeds, citrus aioli
Brisket, radish, cucumber, potatoes, egg, salt, mustard mousse (Dijon mustard, mustard seed, horseradish). Separately, choose Kvas (dressed with mustard and horseradish) or Kefir (dressed with mustard and horseradish). Weight: 380 g
Ground beef, mozzarella, baked potatoes, vegetable oil, rucola, green oil, egg, pesto sauce, caramelized onions
Octopus, squid, mussels, shrimp, tomato sauce, mashed roasted peppers, basil, olives, mini potatoes, pesto sauce, vegetable oil, capers, sriracha sauce
vodka, cordial cranberry-marshmallow, cointreau, marshmallow
sparkling wine, blackcurrant tincture
rum, white vermouth, cream, vanilla, elderflower liqueur
rum, coconut water, pineapple juice, strawberries
vodka, cordial cranberry-rosemary, cointreau
white wine | red wine
