Seasonal menu
Salmon sashimi, served with lemon and soy sauce
Green salad with crispy squid and sesame dressing
Squid rings with tartar sauce
Salad with Kamchatka crab, rucola and tobiko caviar
Seafood in creamy sesame sauce cooked in a baking bag
Chocolate cheesecake with pistachios
Crab phalanges
Cheesy Belgian waffles with Kamchatka crab and poached egg
Salad with shrimp, zucchini, sun-dried tomatoes and zazaki sauce
Tiger shrimps stewed in creamy emulsion with tomato concasse
Black spaghetti with seafood in creamy tomato sauce
Creamy risotto with scallops and vongole shells
Crab cakes with mashed potatoes and caviar sauce
Mussels in Mediterranean sauce
Lemonade Strawberry-ginger
Kiwi Elderberry Lemonade
Gooseberry-Lemongrass Lemonade
Matcha aloe lemonade
Peach-Mango-Maracuja Lemonade
Strawberry-Lime Lemonade
Barbie's cocktail
vodka, cordial cranberry-marshmallow, cointreau, marshmallow
Emily's cocktail in Paris
sparkling wine, blackcurrant tincture
Breakfast at Tiffany's
rum, white vermouth, cream, vanilla, elderflower liqueur
Queen of the South cocktail
rum, coconut water, pineapple juice, strawberries
Sex and the City cocktail
vodka, cordial cranberry-rosemary, cointreau
Sangria
white wine | red wine
