Events
Three dishes from Chef Brasserie Lambic for 1100 rubles - easy! The set-menu includes: baked eggplant with hummus, shrimp sarmelle with avocado and Vegas steak with potatoes baked in svan salt. If three courses are a lot, you can order two to choose from for 890 rubles. Add a glass of beer to the set, it's a beautiful pairing, the brasserie can tell you which drink best accentuates the taste of the dishes. The set is available for ordering in two restaurants of the chain: on Gogolevsky and Strastnoy Boulevards.The menu includes:Baked eggplant with hummusHummus for the dish is cooked right in the kitchen. The eggplant is baked on coals, tahini is added and burned on top with a burner before being served.Shrimp sarmelle with avocadoSweet, Argentine shrimp are marinated in a sauce of oil, lemon, vinegar and chili peppers for two hours, and the avocado is grilled. Before serving, the dish is burned with a burner for a distinctive smoky flavor.Steak Vegas with potatoes baked in Swan saltFor the steak, the beef is taken from the shoulder blade part, potatoes after baking are put in the smokehouse for flavor manifestation. The dish is served with demiglace sauce with crushed badjanin and cardamom. Gastronomic set is available to order in two restaurants:Strastnoy Boulevard, 7, bldg. 1. Т.: +7 (495) 966 61 6933/1, Gogolevsky Blvd. Т.: +7 (495) 755 87 75
05 August 2019
Look for balance at Brasserie Lambic! Alternate successful dynamic weekdays with a cool and healthy holiday! On Thursday, July 25, Brasserie Lambic on Gogolevsky Boulevard will host a gastronomic journey from Chef Arthur Nam. You are to taste 4 specialties: the appetizers will be roasted eggplant with hummus and sarmelle shrimp with avocado. The main course will be a juicy steak Vegas with potatoes in svan salt. And for dessert, our bestselling dessert - pistachio roll. Bright and interesting comments from our beer sommelier Diana Dvoretskaya will be a specialty of the evening - join us! The gathering at 19.30 will cost 2000 rubles per person. Reserve tables +7(495)755 87 75
05 July 2019
From now on Brasserie Lambic on Gogolevsky Boulevard cooks on an open fire every Thursday. Meat - beef churrasco (140 gr / 790 rub) - is cooked on a spit made on a special order of the restaurant and installed directly in the restaurant. Our guests can watch how the fragrant and tender meat is gradually grilled till golden brown from the table starting at 18:00. Beer sommelier will help you to choose the perfect accompaniment. Brasserie Lambicul. 33/1 Gogolevsky Blvd.Tel: +7 (495) 755 87 75 Ul. 15is1 Verkhnyaya Radischevskaya St. Tel: +7 (495) 156 29 60
26 June 2019
From now on Brasserie Lambic on Gogolevsky Boulevard cooks on an open fire every Thursday. The meat of the cornichon chicken (590 р/400 gr) is cooked on a spit made at the restaurant's special order and installed directly in the dining area. The guests can watch how the fragrant and tender meat is gradually roasted till golden brown from the table starting at 18:00. A beer sommelier will help you to choose the perfect beer accompaniment. Hurry up and make your reservations http://lambicbar.ru/order Brasserie Lambic33/1 Gogolevsky Blvd. 33/1 Gogolevsky Blvd.Tel: +7 (495) 755 87 75
26 June 2019
A Belgian brasserie with a unique range of beers and European cuisine cooks lamb on a spit every Thursday. From now on, Brasserie Lambic on Gogolevsky Boulevard cooks on an open fire every Thursday. The spit is made upon special order of the restaurant and installed right in the dining area and the meat - beef churrasco - (790 p / 145 gr) is cooked on it. Our guests can watch how the fragrant and tender meat is gradually roasted till golden brown from the table right from 18:00. A beer sommelier will help you to choose the perfect beer accompaniment. Hurry up and make your reservations http://lambicbar.ru/orderBrasserie Lambic33/1 Gogolevsky Blvd. 33/1 Gogolevsky Blvd.Tel: +7 (495) 755 87 75
26 June 2019
A super opportunity to try all our draught beers: every week 2 new draught beers to choose from at a special price of 200 rubles. This week: - Grimberger Blonde and Grimbergen Brune. *The promotion is only valid at the Pushkinskaya restaurant.
21 June 2019
It's our birthday, and we're making presents for you! Brasserie Lambic is celebrating 8 years, and to celebrate we're having a cool raffle To participate:⠀ 1. Sign up for the account. 2. Like this post and the 5 posts you like on your profile⠀⠀ 3. leave a comment tagging 2 friends (the more comments, the better your chances of winning!)⠀⠀ 4. The 10 winners will be announced on Sunday, June 30 (randomly chosen)⠀ ⠀ PRIZE to each - GRIMBERGEN BLONDE or GRIMBERGEN BRUNE, a choice of 30 LITERS AGE LIMITATION Participation in the contest is open to persons 18 years of age or older. ⠀
19 June 2019
The opening of the 10th anniversary Lambic in B. Cherkassky Lane on June 14 we will celebrate widely! As wide as you can smile to your best friend! This Friday on June 14 we have prepared something special for you - the maestro of vinyl DJ Berg will create an inimitable atmosphere. Feel the exceptional sound of his mixes - his records are pure magic! We promised it would be fun! And to make it tasty as well - we'll treat our guests to sparkling strawberry, Flemish ale and mussels. Call your friends and reserve a table - this summer at Lambic will be unforgettable!
11 June 2019
Why do we love grilled meat and seafood so much? Because it's equally delicious with a glass of wine or a mug of beer. Because grilled dishes have a special, soulful taste and a cozy smell of smoke, they remind us of evenings around the campfire and summer gatherings with friends. At Brasserie Lambic on Neverovsky St. the chef cooks grilled dishes on the outdoor veranda from 3 p.m. to late in the evening every day. We send you turkey thigh (900 rubles), oxtail (800 rubles), veal ribs (1000 rubles), rapanas Kerch (750 rubles), Sudak Astrakhan cheeks (720 rubles), shrimps (990 rubles), dorado (840 rubles) and vegetables on coals: sweet corn with cheese, potatoes and roasted eggplant. 10 Neverovsky St. +7 (495) 181-50-83 Mode of operation — Fri - Wed 12:00 to 00:00— Fri - Sat from 12:00 to 03:00
07 June 2019