Seasonal menu
Tuna, crispy thin flatbread flamekesh, guacamole, sesame aioli with kimchi, teriyaki sauce, cilantro, sesame seeds
Marinated chicken sous vide, zucchini, sweet pepper, cucumber, oyster mushrooms, red onion, iceberg, cilantro, sesame seeds, citrus aioli
Octopus, squid, mussels, shrimp, tomato sauce, mashed roasted peppers, basil, olives, mini potatoes, pesto sauce, vegetable oil, capers, sriracha sauce
Smoked duck fillet, cucumber, egg, potatoes, radish, mustard mousse, dill, parsley, choice of kvass / kefir / ayran
Marinated chicken sous vide, pittimi pasta, parmesan, mushroom broth, butter, oyster mushrooms, sesame aioli, vegetable oil, parsley, sesame seeds
Ground beef, mozzarella, baked potatoes, vegetable oil, rucola, green oil, egg, pesto sauce, caramelized onions
Egg, sugar, mascarpone cheese, cream, gelatin, espresso, savoiardi, cocoa, Irish liqueur
Crispy thin wheat flatbread flamekesh, cream cheese mousse, seared salmon, avocado, teriyaki sauce, cucumber in kimchi sauce
Duck, turkey, pork, prunes, flour, butter, orange juice, liqueur, egg, sugar, onions, gelatin, brandy, spinach, honey mustard dressing, cucumber
