Seasonal menu
Baked potatoes, baked carrots, canned cucumbers, fresh cucumbers, peas, chicken eggs, mayonnaise, Dijon mustard, cold smoked duck breast, cranberries, dill, parsley, olive oil, beet dusting
520 ₽
250g
Duck leg, thyme, rosemary, red wine, creamy polenta with parmesan, demiglace sauce, cinnamon, fennel, daikon, beet dust, vegetable oil, white wine vinegar, fresh spinach, fried onions, olive oil
1180 ₽
250g
Rice flour, sugar, butter, cream of coconut, chicken egg, glucose syrup, mascarpone cheese, coconut shavings, cherry jelly, mango puree, condensed milk, tangerines, raspberries, beet dust
560 ₽
110g
Tortilla, butter, sous vide duck breast, soy sauce, mirin sauce, garlic, ginger root, cucumbers, leeks, hoisin sauce, mayonnaise, cilantro, sesame kimchi, spicy chili oil
760 ₽
180g
Bourbon | cherry | herbal liqueur
750 ₽
Chicken broth, miso paste, soy sauce, nut sauce, sesame oil, rice vinegar, pickled egg, mirin sauce, daikon, sous vide duck breast, garlic, ginger root, egg noodles, nori powder, cilantro, spicy chili oil
690 ₽
410g
Duck, carrots, onions, garlic, vegetable oil, thyme, white wine, ciabatta, cherry jelly, pickled daikon, beet dust, white wine vinegar, green oil
640 ₽
170g
Peaty whiskey | campari | red vermouth
790 ₽
Vodka | apricot | almond | lemon
550 ₽
Gin | lingonberry | lemon | bitters
550 ₽
Rum | herbal tea | lingonberry | cinnamon | bitter
550 ₽
