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Craft beer glasses: your guide to serving beer properly

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Why is traditional kölsch beer in German beer restaurants only served in narrow, elongated, small glasses? Why is it that local brews in other countries are served, for example, in pint glasses? It’s not a marketing move — the point is that in a properly shaped vessel beer better reveals its flavor and aroma, as well as retains a stable foam. And if you choose the right container, you can even at home to get maximum pleasure from your favorite varieties. To help all beer lovers — our guide to glasses!

A pint of Nonic

Suitable for styles: india pale ale, porter, brown ale, cider

This is a versatile glass that is ideal for drinkable, low-alcoholic varieties. There are three types of pint glasses, the most popular being the 0.6 liter Nonic from the UK. It is a container with slightly curved walls that widen slightly at the bottom.

Snifter

Suitable for styles: stout, porter, barleywine

The same «pouzat» glass that is also often seen in beer restaurants. The deep bowl retains the distinct flavor of the drink well, and the short stem allows it to be slightly warmed by human body heat, thus bringing out the aroma. The snifter is ideal for aromatic brews such as strong ales.

Tulip

Suitable for styles: Belgian ale, wild ale

This glass is somewhat like a snifter, but with an elongated rather than narrowed neck. The tulip retains foam well, and the container also helps to capture volatile substances. A great choice for strong styles, although experts say it’s the perfect shape for any variety if you plan to drink just one glass.

Pilsner

Suitable for styles: lager, pilsner, bock

A glass for serving all light lagers, including pilsners. It has a long shape with pronounced straight lines and a slightly tapered neck, which helps to stabilize the foam. The pilsner is also ideal for showing off the color and carbonation of the drink.

Weitzen

Suitable for styles: hefeweizen, witbier

A smoothly shaped glass with a wide neck, originally from Germany. It is ideal for serving a variety of wheat beers, such as Hefenweizens and Belgian Witbiers. In such a glass, the flavor of the beverage will unfold well and a lush, high foam will be retained.

Teku

Suitable for: double IPA, saison, lambic

This 0.3-liter glass is a relatively recent development and rather resembles a version of the famous tulip, but with sharper corners. The container well reveals the flavor of the drink and preserves the foam, and the long stem prevents it from heating up.

By the way, in Lambic restaurants beer is served only in the right glasses. Come and see for yourself!

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Jeju Beer Company: legendary craft from South Korea

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