Mood color yellow: light draught beer in Lambic restaurants
Strict fans of either light or exclusively dark beer are becoming fewer and fewer every year. Today, thanks to the variety of varieties, it is possible to choose a drink to suit the season, dish or mood. It is not surprising that in summer you don’t want dense and strong alcohol at all. Light, refreshing variants with a fruity sweetness in the flavor are what you need on a hot day. Let’s find out what light draught beer is available at Lambic.
The best of the best
We have only proven varieties from established brands on tap. Regardless of your choice, you’re sure to get a tasty and high-quality brew. In our menu of draught light beers you can find:
- — Schnitzlbaumer Weisse is a light wheat ale from Germany, recognized as the best Bavarian beer of 2015. It is an ideal summer drink with a bright flavor, in which fruity notes are clearly felt.
- — Cornelissen is the flagship of the brewery of the same name, which leads its history for more than two centuries. It has a clean taste of premium light lager in American style. A slight citrus bitterness is noticeable in the aftertaste.
- — Roman Lager is another Belgian lager from the family brewery Brouwerej Roman. Pure malt flavor with soft hops will not leave any connoisseur indifferent!
- — Viven Champagner Weisse Draft is a wheat ale that will definitely appeal to lovers of sparkling wine. Champagne yeast is used in its production, which gives the beer a soft and balanced flavor.
- — Steenbrugge Blond is a light Belgian top-fermented beer brewed with an original blend of Belgian herbs and gruut spices. It has repeatedly won international awards — and this is also a reason to try it at Lambic.
- — Kurpfalz Brau Helles is an excellent German lager made from natural quality ingredients. It is a good thirst quencher and will pair well with most dishes.
That’s not all the light draught beer on tap at Belgian brasserie chain Lambic. The list of items on tap varies from restaurant to restaurant, but wherever you go, we’re sure to have something to offer you. We look forward to seeing you!
Read also
Craft beer glasses: your guide to serving beer properly
Why is traditional kölsch beer in German beer restaurants only served in narrow, elongated, small glasses? Why is it that local brews in other countries are served, for example, in pint glasses? It’s not a marketing move — the point is that in a properly shaped vessel beer better reveals its flavor and aroma, as well as retains a stable foam. And if you choose the right container, you can even at home to get maximum pleasure from your favorite varieties. To help all beer lovers — our guide to glasses! A pint of Nonic Suitable for styles: india pale ale, porter, brown ale, cider This is a versatile glass that is ideal for drinkable, low-alcoholic varieties. There are three types of pint glasses, the most popular being the 0.6 liter Nonic from the UK. It is a container with slightly curved walls that widen slightly at the bottom. Snifter Suitable for styles: stout, porter, barleywine The same «pouzat» glass that is also often seen in beer restaurants. The deep bowl retains the distinct flavor of the drink well, and the short stem allows it to be slightly warmed by human body heat, thus bringing out the aroma. The snifter is ideal for aromatic brews such as strong ales. Tulip Suitable for styles: Belgian ale, wild ale This glass is somewhat like a snifter, but with an elongated rather than narrowed neck. The tulip retains foam well, and the container also helps to capture volatile substances. A great choice for strong styles, although experts say it’s the perfect shape for any variety if you plan to drink just one glass. Pilsner Suitable for styles: lager, pilsner, bock A glass for serving all light lagers, including pilsners. It has a long shape with pronounced straight lines and a slightly tapered neck, which helps to stabilize the foam. The pilsner is also ideal for showing off the color and carbonation of the drink. Weitzen Suitable for styles: hefeweizen, witbier A smoothly shaped glass with a wide neck, originally from Germany. It is ideal for serving a variety of wheat beers, such as Hefenweizens and Belgian Witbiers. In such a glass, the flavor of the beverage will unfold well and a lush, high foam will be retained. Teku Suitable for: double IPA, saison, lambic This 0.3-liter glass is a relatively recent development and rather resembles a version of the famous tulip, but with sharper corners. The container well reveals the flavor of the drink and preserves the foam, and the long stem prevents it from heating up. By the way, in Lambic restaurants beer is served only in the right glasses. Come and see for yourself!
27 March 2024
Learning how to properly store beer so it doesn't lose its flavor
Has it ever happened that you buy expensive and seemingly high-quality beer, but it doesn’t live up to expectations? Often the taste qualities are affected not only by the manufacturing process, but also by transportation and storage of the drink, and not only in the manufacturer’s warehouses, but also at home. And if you can’t influence some moments, then every responsible beer lover should understand the rules of home storage. We tell you how to properly store beer so that it retains its true flavor. No hot rooms Many people put beer in the fridge just before drinking, but before that they simply store it in drawers in the kitchen. This can be done, but not for long — after a few weeks, even at room temperature, beer will inevitably start to lose its flavor. The ideal storage temperature for beer is about +1 °C. Some varieties can be stored at 10-12 degrees, but if you are not ready to understand the subtleties — it is better to choose a cool place for beer. And even more so, beer should not be stored in hot rooms, for example, next to a radiator — it will quickly become unusable. Out of the sunlight The flavor of beer can be spoiled if it is constantly exposed to sunlight. Brown glass bottles cope best with direct rays — they keep out about 98% of the radiation. Green bottles, on the other hand, are only 20% impervious. It is undesirable to store beer in transparent bottles; it is better to consume it immediately after purchase. Therefore, the optimal storage method for all varieties is a dark space. Ideally a cellar, but a cupboard in the pantry will also work. Don’t open it! Leaving the beer open to finish it tomorrow is a bad decision. In the air, the drink quickly wears off and loses its flavor. By the way, oxygen can also get into closed bottles, if, for example, the production technology is broken. But this will immediately indicate an atypical odor — cardboard, paper or wax. Such a drink can not only not give pleasure, but also harm your health. And be sure to check the expiration dates even on tested varieties. How do you store draught beer? The average shelf life of draught beer is 3 days if the storage rules are followed. Such a short period of time is due to the fact that during bottling beer comes into contact with air, the bottle is not airtight and sterile. How long can you store draft beer in the bottle so that it does not spoil? Here are some tips. Of course, beer should be kept in the refrigerator. Strong beer should be stored at a temperature of no more than 15 degrees, low-alcohol beer — no more than 10 degrees. If the beer is not stored in the refrigerator but in another cold place, take care to keep it dark. Bacteria are more active in the presence of light. Bottles should be stored vertically. Because quality live beer has yeast sediment, storing it in the refrigerator is strongly discouraged. At low temperatures, the yeast dies, which also affects the flavor. Live beer is best consumed immediately after purchase — it is not pasteurized and therefore does not keep for long. Better still, come and try it at any Lambic beer restaurant. We take a responsible approach to beer storage and guarantee its excellent taste!
27 March 2024