To drink or not to drink: should I drink non-alcoholic beer while driving?
It would seem that non-alcoholic beer was invented for what else - exactly for those cases when you want to enjoy your favorite drink, but you can't mess with the degrees. But it's not that simple: a small percentage of alcohol is present even in "nullivka". So should you thoughtlessly consume non-alcoholic beer while driving or is it still necessary to adhere to some rules? Let's find out.
What is non-alcoholic beer and what are the consequences?
Non-degree beer is brewed from the same ingredients and in the same way as regular beer. The only difference is that in the final stage the alcohol is removed from it. Usually it is either evaporated or removed with a special filter, or fermentation is suppressed in the process.
But it is impossible to get rid of alcohol completely, and after all the stages of purification there is a small percentage of alcohol in beer. Usually not more than 0.5%, i.e. less than in kvass or kefir. After one can of non-alcoholic beer, the number of ppm in the blood will be about 0.04. The permissible rate of alcohol in the body is 0.35 ppm, which means that you can drink one or even several bottles without the risk of being fined for drunken driving.
However, there is a nuance here. The police officer may smell alcohol, because non-alcoholic beer smells the same as drinks with degrees. And this can lead to other problems - for example, an offer to undergo examination in a medical facility. Under no circumstances refuse, especially if you drank non-alcoholic beer in moderation - for disagreement you can be deprived of the license, and the examination will show that the truth is on your side.
What's the safety net?
To be sure not to get into trouble when drinking non-alcoholic beer, wait 15 minutes - according to research, during this time it is completely out of the body. Of course, this tactic will not work if you drink a lot at once - with a large volume there will be more alcohol. But if you slowly enjoy your favorite drink for 2-3 hours, and then wait a little more - you certainly will not exceed the acceptable norm.
To summarize, it is possible to say that you should not drink beer while driving - if you get carried away, you may miss the moment when the amount of alcohol in blood will go over the limit. But it is possible to relax in good company and after a short period of time to get behind the wheel - so you will be sure that you do not commit anything illegal. And if you also choose a really tasty drink, such as non-alcoholic beer from the best Belgian producers, which are usually offered in a specialized beer restaurant, forced sobriety exactly will not be any disadvantage. Because beer is first of all a pleasure of taste!
Japanese beer Hitachino Nest Yuzu Lager
It is tacitly believed that the best beer is brewed in Europe — Belgium, Germany and the Czech Republic. However, there are other countries which produce high-quality foam, it is just that it is not so popular in Russia. For example, Japan. Connoisseurs will confirm: it is almost impossible to find tasteless beer in the land of the rising sun. On the shelves of Japanese stores there are both classic varieties and unusual labels. A bright representative of the latter is Hitachino Nest Yuzu Lager. Let’s find out what exactly it is good for. Freshness and harmony The original Hitachino Nest Yuzu Lager is brewed on the basis of Hitachino Nest Lager light lager, but with a secret ingredient. Yuzu juice, or Japanese citron, is added to the drink. Thanks to this fruit, the taste and aroma of the beer acquires characteristic citrus notes, refreshing sourness and piquant bitterness. In addition to yuzu itself, the flavor of Hitachino Nest Yuzu Lager has notes of tangerine, grapefruit, malt and hops. And in addition to the citrus sourness, the full-bodied flavor also shows light malt notes. Hitachino Nest Yuzu Lager is so refreshing and drinkable that it is often consumed without gastronomic accompaniment, as an aperitif. It is the perfect drink for hot weather or to quench thirst. This beer can also be served with light appetizers, salads and seafood. A bit of history If you want to delve more into Japanese beer culture, it’s also worth learning more about the maker of Hitachino Nest Yuzu Lager. This is a Kiuchi company founded by Kiuchi Nihei in the city of Naka in 1823. Initially, the company only produced sake, and later switched to other alcohols such as wine, liqueurs, and beer. In 1996, Kiuchi put beer production on stream by opening its own mini-brewery, Hitachino Nest. Hitachino is the old name of the province, which in ancient times was known for its fertile soils and abundant crops of grains from which excellent beer was brewed. Kiuchi products have repeatedly received prestigious awards at beer competitions and festivals, not only in Japan, but also abroad. The beer is appreciated for its excellent taste and quality, and the company itself is appreciated for its loyalty to tradition: since its foundation, for almost two centuries, it has been owned by the same family. Looking for a place to try Japanese beer in Moscow? Come to any Lambic beer restaurant. We have many interesting varieties that will pleasantly surprise you!
24 March 2025
Summer lambics: refresh yourself with a fruity beer from Belgium
When the thermometer is high, nothing is as refreshing as a cold beer. Especially if it’s lambics — a traditional Belgian sour beer with natural juice, which not only gives a pleasant coolness, but also pleases with deep flavor. Why fruit beer saves you in the heat Light sourness, sparkling «character» and juicy fruit notes make lambics an ideal drink for summer. Unlike heavy ales or bitter IPAs, fruit beers are easy to drink, almost like lemonade, but with a distinctive beer depth. It stimulates the appetite, quenches thirst and gives a feeling of freshness thanks to the natural juices in the composition — cherry, raspberry, peach or other fruits and berries. What to choose The best option for hot weather — sour lambics, which do not leave an unpleasant feeling of lusciousness, like a sweeter beer or soda. For example, the classic cherry Kriek MAX. The bright flavor of ripe berries and pleasant sourness make it perfect for a hot day. «Kriek» is not too sweet, with a slight tartness and a long aftertaste. If you like softer, sweeter options, Lindemans Pecheresse is your choice. This peach lambic has a honeyed and fruity bouquet, a light sparkle and velvety texture, and a slight acidity and refreshing note in the finish. A variant for cider lovers, but it’s still a lambic — Lindemans Apple. The drink has a bright rich taste, which perfectly balances the sweetness of red and sourness of green apples, pleasant aroma and refreshing aftertaste. Perfect for a hot day! How to drink lambics in the heat For a beer to be truly refreshing, proper serving is important. Lambics should be: — Cool down to 6-8°C — this will reveal all the nuances of flavor, but will not lose the freshness.— Serve in tall glasses — the flavor will «play». If desired, you can add ice to the drink, but do not get carried away — there is a chance to «dilute» the deep flavor of Lambic. And it is better to just have to go to Lambic! In our beer restaurants — a large selection of varieties from Belgium and other countries of the world. Proper serving of drinks, delicious food, cozy atmosphere and excellent service are guaranteed!
21 June 2025