To drink or not to drink: should I drink non-alcoholic beer while driving?
It would seem that non-alcoholic beer was invented for what else - exactly for those cases when you want to enjoy your favorite drink, but you can't mess with the degrees. But it's not that simple: a small percentage of alcohol is present even in "nullivka". So should you thoughtlessly consume non-alcoholic beer while driving or is it still necessary to adhere to some rules? Let's find out.
What is non-alcoholic beer and what are the consequences?
Non-degree beer is brewed from the same ingredients and in the same way as regular beer. The only difference is that in the final stage the alcohol is removed from it. Usually it is either evaporated or removed with a special filter, or fermentation is suppressed in the process.
But it is impossible to get rid of alcohol completely, and after all the stages of purification there is a small percentage of alcohol in beer. Usually not more than 0.5%, i.e. less than in kvass or kefir. After one can of non-alcoholic beer, the number of ppm in the blood will be about 0.04. The permissible rate of alcohol in the body is 0.35 ppm, which means that you can drink one or even several bottles without the risk of being fined for drunken driving.
However, there is a nuance here. The police officer may smell alcohol, because non-alcoholic beer smells the same as drinks with degrees. And this can lead to other problems - for example, an offer to undergo examination in a medical facility. Under no circumstances refuse, especially if you drank non-alcoholic beer in moderation - for disagreement you can be deprived of the license, and the examination will show that the truth is on your side.
What's the safety net?
To be sure not to get into trouble when drinking non-alcoholic beer, wait 15 minutes - according to research, during this time it is completely out of the body. Of course, this tactic will not work if you drink a lot at once - with a large volume there will be more alcohol. But if you slowly enjoy your favorite drink for 2-3 hours, and then wait a little more - you certainly will not exceed the acceptable norm.
To summarize, it is possible to say that you should not drink beer while driving - if you get carried away, you may miss the moment when the amount of alcohol in blood will go over the limit. But it is possible to relax in good company and after a short period of time to get behind the wheel - so you will be sure that you do not commit anything illegal. And if you also choose a really tasty drink, such as non-alcoholic beer from the best Belgian producers, which are usually offered in a specialized beer restaurant, forced sobriety exactly will not be any disadvantage. Because beer is first of all a pleasure of taste!
The strongest beers: what to try
Beer is considered to be a light drink - you can drink a lot of it and hardly get tipsy. But this is true only for non-strength varieties. Meanwhile, there are some that can easily give a head start to both vodka and whiskey. Let's tell you more about them! World leaders Brewmeister Snake Venom (67.5%) Scottish ale called “snake venom” for its incredible strength. It is achieved by smoking peat malt, using two types of yeast and multiple freezing. Despite the high concentration of alcohol, the beer is characterized by softness, retaining hop aroma and malt bitterness. Price - more than 6000 rubles. Used in cocktails. Brewdog Strength in Numbers (57.8%) The result of a collaboration between BrewDog and Schorschbräu, who created the beer using the “Icebock” method (freezing and clearing of ice). Additional strength was provided by a 10-year-old whisky. It was released in a limited edition at a price of $40 for 50 ml. Brewmeister Armageddon (65%) Scottish beer made from crystal malt, oats, wheat and spring water. The strength is achieved thanks to the addition of aged whisky. Price - from 5000 rubles. Koelschip Start the Future (60%) Dutch ale obtained by the “Icebock” method. Despite the standard ingredients, the flavor turned out to be unusual - sweet-tart with soapy and peppery notes. Created as an experiment, not flavor-oriented. Price - approximately $46 for 330 ml. Schorschbrau Schorschbock 57 (57%) German ale from the famous Schorschbrau brewery, which usually produces beers with a strength of 13-16%.It is distinguished by dark amber color, oily texture and burning taste with whiskey notes. It is produced in limited batches, the price is $300 for 400 ml.Rock Bottom Campbell Beer PT's Punch (56%)A California ale with guava, orange and passion fruit. Easier to drink than its European counterparts, with a pleasant bitterness and floral notes. Unlike other experimental varieties, the drink is available in online stores for pre-order. Strong in Lambic In our country, of course, you can not drink 50-degree beer. But you can treat yourself to a strong foamy drink in any beer restaurant. At Lambic we offer several with high strength. The result of a collaboration between BrewDog and Schorschbräu, who created the beer using the “Icebock” method (freezing and clearing of ice).Additional strength was provided by a 10-year-old whisky. It is listed in the Guinness Book of Records as the strongest in the world, and the high degree is achieved thanks to fermentation. We will recommend excellent gastronomic accompaniments for all varieties so that you can get a real pleasure. We look forward to seeing you!
23 April 2025
Bornem Double beer: a taste with a history
There are many special options among Belgian brews, especially when it comes to beers with a history. But Bornem Double stands out even among such stars. At the recent California Microbrew Beer Festival, this Van Steenberge Abbey draft was recognized as the best in its category. What is its charm — we will tell you in this article. Main features Bornem Double is a lively beer with a full, rich, velvety flavor that harmoniously combines fruity notes and malt sweetness. The long aftertaste reveals nuances of spices and chocolate, as well as neat hop notes. Separately it is worth talking about the aroma. It is very beautiful, with notes of milk chocolate, brown sugar, vanilla and spices. The variety is good both inside and outside — in the glass it reveals a deep dark brown color with burgundy reflections. Bornem Double is usually served with meat dishes — steaks, grill, game, sausages. Despite the rather high strength of 8%, the beer is very drinkable, and you can hardly feel alcohol in it. It is also perfect for cold seasons, as it has a warming effect. Secrets of production The history of Bornem beer began in 1957 at the Beirens brewery in the town of Wommelgem. After the brewery closed in 1971, thanks largely to the abbots of the Bornem monastery, the recipe was taken over by the Van Steenberge brewery. The beer was originally sold under the St. Bernard brand and with the monk’s image on the label. However, to avoid similarity with the St. Bernardus Watou brand, the logo was changed: an image of a heron holding a fish appeared on the label. The choice of the symbol is not accidental: the heron is a typical inhabitant of the neighborhood of Bornem, which reflects both the charm of the local fauna and the traditional culture of the region. By the way, the word «heron» is often found in the names of local bars and brasseries. The main feature of this dub is the manufacturing technology. The beer is not pasteurized, and after primary fermentation in barrels it undergoes secondary fermentation in bottles, acquiring its unique taste. You can try Bornem Double in any Lambic brasserie. In our beer restaurants you will find a large selection of varieties from all over the world, including Trappists, as well as an excellent assortment of dishes and always cozy atmosphere. Come — we will find something to surprise you!
23 April 2025