Business dinner at Lambic restaurant: when atmosphere decides
For breakfast or lunch, any restaurant with good cuisine will do, for a romantic date — almost any restaurant, the main thing is that the atmosphere should be favorable. Business dinners are different — here you need several factors to come together at once. The establishment should be cozy, but too relaxed atmosphere can throw off the business mood, service — pleasant, but unobtrusive, and the menu — consist not only of appetizers.
All this can be found in the Lambic restaurant chain. Our brasseries are versatile: here it is comfortable to meet with friends, organize dates and solve important business tasks. But let’s talk about everything in order.
Lambic is probably the best restaurant for business dinners
An important criterion for an establishment where business meetings are held is a convenient location. The ideal location is the city center, but not always: if the capital is stuck in traffic jams, it may be more convenient for business partners to meet in one of the neighboring districts. In this case, Lambic is also an ideal choice. The chain already has more than 20 restaurants practically all over Moscow, most of them located in the immediate vicinity of the metro or with the possibility to easily reach the place by car.
And, of course, even a business dinner in a restaurant should be delicious. Lambic meets this requirement one hundred percent — even sophisticated visitors will find something interesting for themselves in the rich menu. We offer a wide choice of meat, fish and poultry dishes, appetizers, salads, grilled dishes and much more. Here you can try real Belgian potato waffles with different sauces, live mussels, traditional European dishes, such as Flemish beef stewed in Burgundy de Flanders beer, and even fast food.
The range of drinks is also impressive: from coffee and tea to author’s lemonades. But a business dinner at the restaurant does not necessarily have to be alcohol-free, especially since the main highlight of Lambic is beer. A glass of quality beer will help to relax and discuss all important issues in a comfortable atmosphere. Our beer menu is based on Belgian beverages, but there are also varieties from other countries, which we have tasted, appreciated and boldly recommend to our guests. And also wine, sparkling wine, whisky, cognac, tequila, rum, cocktails — in general, there is a lot to choose from!
And if you prefer to talk about business not at dinner, but only during the day, come to business lunches. We offer several business lunch options at pleasant prices, plus a discount on drinks on weekdays from 12:00 to 16:30.
Lambic is the perfect restaurant for a business dinner. Come — you will definitely like it!
Fourchette Blonde beer: created by the best
Despite the fact that beer can be both expensive and unique, it is not often served at high receptions. For some reason, it is tacitly considered to be a less refined beverage than, for example, wine or champagne. But Fourchette Blonde can give a head start even to collector’s labels — both in terms of taste and history of origin. In this article we will tell you what this variety is, what makes it so famous and why it should be served at least in Michelin restaurants. One such Fourchette Blonde is probably the most gastronomic beer in the world. And it’s all about the fact that the best chefs in Belgium took part in its creation. Especially for this performance Van Steenberge brewery gathered in 2017 in Ghent, at a specially organized event, 11 recognized masters of their craft. And a unique format began. The vast experience of the Van Steenberge brewers and the exquisite taste of the best chefs could not fail to bear fruit. Thus came Fourchette Blonde, a multi-grain golden strong ale with an incredibly rich, complex flavor. Most drinkers will perceive it as fruity and floral. Notes of apple, peach and tropical fruits are felt thanks to a unique yeast strain, and wheat malt gives the drink floral and honey nuances. But the real connoisseurs will feel in the flavor also shades of citrus, coriander, nutmeg. But everyone without exception, regardless of the experience of tasting, will appreciate the velvety taste, in which floral freshness and soft bitterness are perfectly balanced. To make Fourchette Blonde, in addition to the traditional water, barley malt, hops and yeast, interesting ingredients were used — wheat, rice and sugar. There seems to be no magic, but that’s just for the first sip. For special occasions Fourchette Blonde is definitely not a beer for every day. The producers themselves also recommend to drink it on special occasions, combining it with exquisite dishes. Fourchette Blonde was invented and realized exclusively for culinary impressions, and the drink gives them in full. Where to try Fourchette Blonde in Moscow, if there are no Michelin restaurants anymore? Come to Lambic beer restaurants! Our drink list includes the best beers from all over the world, including truly unique varieties. And thanks to our extensive menu we will offer a good gastronomic pairing for even the most refined drinks. We look forward to seeing you!
24 March 2025
Winter flavor: A Winter Carol spiced cider
What could be better on a cold winter evening than a spicy warming drink? And we’re not talking about traditional mulled wine or glögg. There is a great alternative among beer drinks as well — for example, A Winter Carol cider. Its name literally translates as «winter history», the manufacturer is domestic — support is always nice, and the taste — above all praise. But about everything in order. Taste the winter A Winter Carol is a luxurious spicy cider from the line of Specials from the Moscow craft brewery Rebel Apple. The drink was inspired by Charles Dickens’ stories, which are as mystical and magical as the cider itself. A Winter Carol is made from pure direct-pressed apple juice with the addition of orange zest, cinnamon, cloves and nutmeg. The result is a unique drink — bright, with a sweet, mild flavor, in which you can feel the nuances of orange zest, honey and spices for mulled wine. The aroma is rich, apple, with notes of citrus and spices. The producer recommends to consume the cider in its pure habitual form or, if you want to feel the real Christmas spirit, in a slightly heated one. It will be a good gastronomic pairing with pastries (for example, cinnamon buns or gingerbread) and various desserts. Everything you need for a cozy winter dinner! A few words about the manufacturer Rebel Apple is a unique Moscow cidery, the only full-cycle production facility in the capital, where drinks go from the first apple to the final packaging. The company’s creator and ideological inspirer is Alexander Ionov. He is also one of the pioneers of domestic cider-making. He created the first batches of his drinks in his Moscow apartment, where a separate room with air conditioning was allocated for production. Today Rebel Apple is one of the most popular cideries in the country. Apples for the production of drinks are brought here from the best Russian orchards. And all ciders are aged for up to 18 months in neutral containers, oak barrels or bottles. This approach to flavor and quality has already borne fruit: the brand has a lot of fans, and their number continues to grow. Looking for a place to try A Winter Carol cider or other Rebel Apple beverages? Come to any Lambic beer restaurant! Our menu features these and other unique beers from all over the world, as well as a large selection of delicious dishes and always cozy atmosphere. We are waiting for you!
24 March 2025