Business dinner at Lambic restaurant: when atmosphere decides
For breakfast or lunch, any restaurant with good cuisine will do, for a romantic date — almost any restaurant, the main thing is that the atmosphere should be favorable. Business dinners are different — here you need several factors to come together at once. The establishment should be cozy, but too relaxed atmosphere can throw off the business mood, service — pleasant, but unobtrusive, and the menu — consist not only of appetizers.
All this can be found in the Lambic restaurant chain. Our brasseries are versatile: here it is comfortable to meet with friends, organize dates and solve important business tasks. But let’s talk about everything in order.
Lambic is probably the best restaurant for business dinners
An important criterion for an establishment where business meetings are held is a convenient location. The ideal location is the city center, but not always: if the capital is stuck in traffic jams, it may be more convenient for business partners to meet in one of the neighboring districts. In this case, Lambic is also an ideal choice. The chain already has more than 20 restaurants practically all over Moscow, most of them located in the immediate vicinity of the metro or with the possibility to easily reach the place by car.
And, of course, even a business dinner in a restaurant should be delicious. Lambic meets this requirement one hundred percent — even sophisticated visitors will find something interesting for themselves in the rich menu. We offer a wide choice of meat, fish and poultry dishes, appetizers, salads, grilled dishes and much more. Here you can try real Belgian potato waffles with different sauces, live mussels, traditional European dishes, such as Flemish beef stewed in Burgundy de Flanders beer, and even fast food.
The range of drinks is also impressive: from coffee and tea to author’s lemonades. But a business dinner at the restaurant does not necessarily have to be alcohol-free, especially since the main highlight of Lambic is beer. A glass of quality beer will help to relax and discuss all important issues in a comfortable atmosphere. Our beer menu is based on Belgian beverages, but there are also varieties from other countries, which we have tasted, appreciated and boldly recommend to our guests. And also wine, sparkling wine, whisky, cognac, tequila, rum, cocktails — in general, there is a lot to choose from!
And if you prefer to talk about business not at dinner, but only during the day, come to business lunches. We offer several business lunch options at pleasant prices, plus a discount on drinks on weekdays from 12:00 to 16:30.
Lambic is the perfect restaurant for a business dinner. Come — you will definitely like it!
The strongest beers: what to try
Beer is considered to be a light drink - you can drink a lot of it and hardly get tipsy. But this is true only for non-strength varieties. Meanwhile, there are some that can easily give a head start to both vodka and whiskey. Let's tell you more about them! World leaders Brewmeister Snake Venom (67.5%) Scottish ale called “snake venom” for its incredible strength. It is achieved by smoking peat malt, using two types of yeast and multiple freezing. Despite the high concentration of alcohol, the beer is characterized by softness, retaining hop aroma and malt bitterness. Price - more than 6000 rubles. Used in cocktails. Brewdog Strength in Numbers (57.8%) The result of a collaboration between BrewDog and Schorschbräu, who created the beer using the “Icebock” method (freezing and clearing of ice). Additional strength was provided by a 10-year-old whisky. It was released in a limited edition at a price of $40 for 50 ml. Brewmeister Armageddon (65%) Scottish beer made from crystal malt, oats, wheat and spring water. The strength is achieved thanks to the addition of aged whisky. Price - from 5000 rubles. Koelschip Start the Future (60%) Dutch ale obtained by the “Icebock” method. Despite the standard ingredients, the flavor turned out to be unusual - sweet-tart with soapy and peppery notes. Created as an experiment, not flavor-oriented. Price - approximately $46 for 330 ml. Schorschbrau Schorschbock 57 (57%) German ale from the famous Schorschbrau brewery, which usually produces beers with a strength of 13-16%.It is distinguished by dark amber color, oily texture and burning taste with whiskey notes. It is produced in limited batches, the price is $300 for 400 ml.Rock Bottom Campbell Beer PT's Punch (56%)A California ale with guava, orange and passion fruit. Easier to drink than its European counterparts, with a pleasant bitterness and floral notes. Unlike other experimental varieties, the drink is available in online stores for pre-order. Strong in Lambic In our country, of course, you can not drink 50-degree beer. But you can treat yourself to a strong foamy drink in any beer restaurant. At Lambic we offer several with high strength. The result of a collaboration between BrewDog and Schorschbräu, who created the beer using the “Icebock” method (freezing and clearing of ice).Additional strength was provided by a 10-year-old whisky. It is listed in the Guinness Book of Records as the strongest in the world, and the high degree is achieved thanks to fermentation. We will recommend excellent gastronomic accompaniments for all varieties so that you can get a real pleasure. We look forward to seeing you!
23 April 2025
Bornem Double beer: a taste with a history
There are many special options among Belgian brews, especially when it comes to beers with a history. But Bornem Double stands out even among such stars. At the recent California Microbrew Beer Festival, this Van Steenberge Abbey draft was recognized as the best in its category. What is its charm — we will tell you in this article. Main features Bornem Double is a lively beer with a full, rich, velvety flavor that harmoniously combines fruity notes and malt sweetness. The long aftertaste reveals nuances of spices and chocolate, as well as neat hop notes. Separately it is worth talking about the aroma. It is very beautiful, with notes of milk chocolate, brown sugar, vanilla and spices. The variety is good both inside and outside — in the glass it reveals a deep dark brown color with burgundy reflections. Bornem Double is usually served with meat dishes — steaks, grill, game, sausages. Despite the rather high strength of 8%, the beer is very drinkable, and you can hardly feel alcohol in it. It is also perfect for cold seasons, as it has a warming effect. Secrets of production The history of Bornem beer began in 1957 at the Beirens brewery in the town of Wommelgem. After the brewery closed in 1971, thanks largely to the abbots of the Bornem monastery, the recipe was taken over by the Van Steenberge brewery. The beer was originally sold under the St. Bernard brand and with the monk’s image on the label. However, to avoid similarity with the St. Bernardus Watou brand, the logo was changed: an image of a heron holding a fish appeared on the label. The choice of the symbol is not accidental: the heron is a typical inhabitant of the neighborhood of Bornem, which reflects both the charm of the local fauna and the traditional culture of the region. By the way, the word «heron» is often found in the names of local bars and brasseries. The main feature of this dub is the manufacturing technology. The beer is not pasteurized, and after primary fermentation in barrels it undergoes secondary fermentation in bottles, acquiring its unique taste. You can try Bornem Double in any Lambic brasserie. In our beer restaurants you will find a large selection of varieties from all over the world, including Trappists, as well as an excellent assortment of dishes and always cozy atmosphere. Come — we will find something to surprise you!
23 April 2025