Taste and color: the choice between filtered and unfiltered beer
Beer lovers are divided into two categories: some believe that there is nothing better than filtered beers, while others believe that only unfiltered beers are truly delicious. As always, the truth is somewhere in the middle, but there really is a difference between filtered and unfiltered beer, and not just in taste.
Read more about production
As a rule, the process of making drinks of the same family, both filtered and unfiltered, is the same in the first stages. Purification allows to remove the sediment formed during the fermentation process, and the number of such filtrations is left to the brewer's discretion - depending on the recipe and the desired final result.
Filtered beer undergoes 2 to 3 levels of purification, including filter carton, which removes even the smallest "garbage" from the drink. Unfiltered beer also passes through special equipment, but only once, and the degree of purification is low.
Pros and cons of filtering
The main argument in favor of purification is the versatility and predictability of the final product. Filtered beer does not give off offensive flavors, because all living bacteria and yeast cells are removed from it as much as possible, it is stored longer and is guaranteed to meet all the expectations of customers.
The situation with unfiltered beer is more complicated. As a rule, it is not suitable for mass distribution, it is highly sensitive to temperature changes because it contains live yeast, it loses flavor and aroma rather quickly even if all the storage conditions are observed. To put it simply, unfiltered beer is a perishable product that must be treated with great care.
But that, according to connoisseurs, is its main advantage. Unfiltered beers are more "alive" and therefore healthier for the body. Studies confirm this - the content of vital vitamins in unfiltered beer is 10 times higher than in processed beer.
It is impossible to say unequivocally which beer is better - both beers have their advantages. Fans of filtered beer note a variety of varieties and a long shelf life, unfiltered beer - the benefits for the body and a richer taste. At Lambic Beer Restaurant, we offer you to try both variants and make your own choice. Or find your favorite drink of each family to get the maximum benefits and enjoyment. We offer hundreds of varieties from the best Belgian producers, and we'll help you find a beer that's sure to please your palate. Come on in!
Japanese beer Hitachino Nest Yuzu Lager
It is tacitly believed that the best beer is brewed in Europe — Belgium, Germany and the Czech Republic. However, there are other countries which produce high-quality foam, it is just that it is not so popular in Russia. For example, Japan. Connoisseurs will confirm: it is almost impossible to find tasteless beer in the land of the rising sun. On the shelves of Japanese stores there are both classic varieties and unusual labels. A bright representative of the latter is Hitachino Nest Yuzu Lager. Let’s find out what exactly it is good for. Freshness and harmony The original Hitachino Nest Yuzu Lager is brewed on the basis of Hitachino Nest Lager light lager, but with a secret ingredient. Yuzu juice, or Japanese citron, is added to the drink. Thanks to this fruit, the taste and aroma of the beer acquires characteristic citrus notes, refreshing sourness and piquant bitterness. In addition to yuzu itself, the flavor of Hitachino Nest Yuzu Lager has notes of tangerine, grapefruit, malt and hops. And in addition to the citrus sourness, the full-bodied flavor also shows light malt notes. Hitachino Nest Yuzu Lager is so refreshing and drinkable that it is often consumed without gastronomic accompaniment, as an aperitif. It is the perfect drink for hot weather or to quench thirst. This beer can also be served with light appetizers, salads and seafood. A bit of history If you want to delve more into Japanese beer culture, it’s also worth learning more about the maker of Hitachino Nest Yuzu Lager. This is a Kiuchi company founded by Kiuchi Nihei in the city of Naka in 1823. Initially, the company only produced sake, and later switched to other alcohols such as wine, liqueurs, and beer. In 1996, Kiuchi put beer production on stream by opening its own mini-brewery, Hitachino Nest. Hitachino is the old name of the province, which in ancient times was known for its fertile soils and abundant crops of grains from which excellent beer was brewed. Kiuchi products have repeatedly received prestigious awards at beer competitions and festivals, not only in Japan, but also abroad. The beer is appreciated for its excellent taste and quality, and the company itself is appreciated for its loyalty to tradition: since its foundation, for almost two centuries, it has been owned by the same family. Looking for a place to try Japanese beer in Moscow? Come to any Lambic beer restaurant. We have many interesting varieties that will pleasantly surprise you!
24 March 2025
Summer lambics: refresh yourself with a fruity beer from Belgium
When the thermometer is high, nothing is as refreshing as a cold beer. Especially if it’s lambics — a traditional Belgian sour beer with natural juice, which not only gives a pleasant coolness, but also pleases with deep flavor. Why fruit beer saves you in the heat Light sourness, sparkling «character» and juicy fruit notes make lambics an ideal drink for summer. Unlike heavy ales or bitter IPAs, fruit beers are easy to drink, almost like lemonade, but with a distinctive beer depth. It stimulates the appetite, quenches thirst and gives a feeling of freshness thanks to the natural juices in the composition — cherry, raspberry, peach or other fruits and berries. What to choose The best option for hot weather — sour lambics, which do not leave an unpleasant feeling of lusciousness, like a sweeter beer or soda. For example, the classic cherry Kriek MAX. The bright flavor of ripe berries and pleasant sourness make it perfect for a hot day. «Kriek» is not too sweet, with a slight tartness and a long aftertaste. If you like softer, sweeter options, Lindemans Pecheresse is your choice. This peach lambic has a honeyed and fruity bouquet, a light sparkle and velvety texture, and a slight acidity and refreshing note in the finish. A variant for cider lovers, but it’s still a lambic — Lindemans Apple. The drink has a bright rich taste, which perfectly balances the sweetness of red and sourness of green apples, pleasant aroma and refreshing aftertaste. Perfect for a hot day! How to drink lambics in the heat For a beer to be truly refreshing, proper serving is important. Lambics should be: — Cool down to 6-8°C — this will reveal all the nuances of flavor, but will not lose the freshness.— Serve in tall glasses — the flavor will «play». If desired, you can add ice to the drink, but do not get carried away — there is a chance to «dilute» the deep flavor of Lambic. And it is better to just have to go to Lambic! In our beer restaurants — a large selection of varieties from Belgium and other countries of the world. Proper serving of drinks, delicious food, cozy atmosphere and excellent service are guaranteed!
21 June 2025