Harmony of flavors: seven best beer snacks
Real beer connoisseurs know that the flavor of beer is revealed better if it is served with the right dish. But even if you don’t consider yourself a gourmet, drinking beer is always more enjoyable with an appetizer. In this article we will list ten dishes that will make a perfect pair with your favorite drink.
Chicken wings and strips
Fried chicken goes great with different types of beer. The most popular poultry appetizers are wings (can be spicy or non-spicy) and strips. They are often served with sauces, such as barbecue or cheese sauce.
Fried fish
The most popular appetizer with fish is, of course, fish & chips. For the preparation of this dish, cod is most often taken, but pollock, flounder, halibut or pike-perch are also common. Fries are fried in oil or baked in the oven. Fish and chips in restaurants are usually served with tartar sauce, green peas, or cole slaw.
Restaurants also often offer fried fish separately with beer, such as smelt or mullet.
Garlic croutons
A simple but very tasty dish that goes perfectly with both light and dark beers. Hot, crispy and generously sprinkled with garlic, garlic croutons are served with beer in almost all beer restaurants. They go well with all kinds of sauces, but we recommend ordering bleu-cheese with the croutons.
Grilled cheese
Crispy on the outside, tender on the inside — breaded cheese has long been in the top of the best beer appetizers. Different kinds of cheese are used for preparation. And sometimes — several at once: for example, in cheese sticks often put mozzarella and parmesan at the same time. If you want something more refined, you can order baked Camembert with truffle paste or brie cheese in crispy breading with cherry chili sauce.
Shrimp
Served both fried and boiled, often with garlic. Shrimp is also used to make airy chips that go well with mayonnaise dips, and more complex appetizers, such as mini seafood burgers.
Jalapeño fries
An appetizer that’s just gaining popularity so far. Jalapeño peppers fried in batter go well with fresh beer and add a pleasant spice to the meal. Served with sauces or cheese.
French fries
An all-time classic. If regular potatoes are boring, try yam fries with ginger sauce.
Almost all of the above appetizers can be tasted in Lambic beer restaurants. And we also have hundreds of quality beers from all over the world. Come — we will find something to surprise you!
The strongest beers: what to try
Beer is considered to be a light drink - you can drink a lot of it and hardly get tipsy. But this is true only for non-strength varieties. Meanwhile, there are some that can easily give a head start to both vodka and whiskey. Let's tell you more about them! World leaders Brewmeister Snake Venom (67.5%) Scottish ale called “snake venom” for its incredible strength. It is achieved by smoking peat malt, using two types of yeast and multiple freezing. Despite the high concentration of alcohol, the beer is characterized by softness, retaining hop aroma and malt bitterness. Price - more than 6000 rubles. Used in cocktails. Brewdog Strength in Numbers (57.8%) The result of a collaboration between BrewDog and Schorschbräu, who created the beer using the “Icebock” method (freezing and clearing of ice). Additional strength was provided by a 10-year-old whisky. It was released in a limited edition at a price of $40 for 50 ml. Brewmeister Armageddon (65%) Scottish beer made from crystal malt, oats, wheat and spring water. The strength is achieved thanks to the addition of aged whisky. Price - from 5000 rubles. Koelschip Start the Future (60%) Dutch ale obtained by the “Icebock” method. Despite the standard ingredients, the flavor turned out to be unusual - sweet-tart with soapy and peppery notes. Created as an experiment, not flavor-oriented. Price - approximately $46 for 330 ml. Schorschbrau Schorschbock 57 (57%) German ale from the famous Schorschbrau brewery, which usually produces beers with a strength of 13-16%.It is distinguished by dark amber color, oily texture and burning taste with whiskey notes. It is produced in limited batches, the price is $300 for 400 ml.Rock Bottom Campbell Beer PT's Punch (56%)A California ale with guava, orange and passion fruit. Easier to drink than its European counterparts, with a pleasant bitterness and floral notes. Unlike other experimental varieties, the drink is available in online stores for pre-order. Strong in Lambic In our country, of course, you can not drink 50-degree beer. But you can treat yourself to a strong foamy drink in any beer restaurant. At Lambic we offer several with high strength. The result of a collaboration between BrewDog and Schorschbräu, who created the beer using the “Icebock” method (freezing and clearing of ice).Additional strength was provided by a 10-year-old whisky. It is listed in the Guinness Book of Records as the strongest in the world, and the high degree is achieved thanks to fermentation. We will recommend excellent gastronomic accompaniments for all varieties so that you can get a real pleasure. We look forward to seeing you!
23 April 2025
Bornem Double beer: a taste with a history
There are many special options among Belgian brews, especially when it comes to beers with a history. But Bornem Double stands out even among such stars. At the recent California Microbrew Beer Festival, this Van Steenberge Abbey draft was recognized as the best in its category. What is its charm — we will tell you in this article. Main features Bornem Double is a lively beer with a full, rich, velvety flavor that harmoniously combines fruity notes and malt sweetness. The long aftertaste reveals nuances of spices and chocolate, as well as neat hop notes. Separately it is worth talking about the aroma. It is very beautiful, with notes of milk chocolate, brown sugar, vanilla and spices. The variety is good both inside and outside — in the glass it reveals a deep dark brown color with burgundy reflections. Bornem Double is usually served with meat dishes — steaks, grill, game, sausages. Despite the rather high strength of 8%, the beer is very drinkable, and you can hardly feel alcohol in it. It is also perfect for cold seasons, as it has a warming effect. Secrets of production The history of Bornem beer began in 1957 at the Beirens brewery in the town of Wommelgem. After the brewery closed in 1971, thanks largely to the abbots of the Bornem monastery, the recipe was taken over by the Van Steenberge brewery. The beer was originally sold under the St. Bernard brand and with the monk’s image on the label. However, to avoid similarity with the St. Bernardus Watou brand, the logo was changed: an image of a heron holding a fish appeared on the label. The choice of the symbol is not accidental: the heron is a typical inhabitant of the neighborhood of Bornem, which reflects both the charm of the local fauna and the traditional culture of the region. By the way, the word «heron» is often found in the names of local bars and brasseries. The main feature of this dub is the manufacturing technology. The beer is not pasteurized, and after primary fermentation in barrels it undergoes secondary fermentation in bottles, acquiring its unique taste. You can try Bornem Double in any Lambic brasserie. In our beer restaurants you will find a large selection of varieties from all over the world, including Trappists, as well as an excellent assortment of dishes and always cozy atmosphere. Come — we will find something to surprise you!
23 April 2025