The pleasure of drinking beer is influenced by many things. You need to choose the right appetizer, cool it down to the right temperature, and serve it in the right glass. It is also very important to pour the beer into the glass correctly, so that no excess foam is formed and you can start tasting it right away. In this article we will tell you how to pour beer to enjoy the first sip.
Many beer lovers prefer to consume the drink without any foam at all. But employees of beer restaurants insist that the foam cap should be — it is the standard of serving for the drink. It is different for all varieties, so you need to focus on a specific one. The average height of the foam cap for most varieties is 2-3 centimeters.
To keep the foam cap at the correct height, proceed according to the following algorithm:
— tilt the glass at an angle of 45 degrees;
— bring the bottle with foam at a distance of 3 centimeters from the edge of the glass;
— fill the container so that the foam flows down the wall;
— as soon as the drink fills half of the glass, place it flat and continue pouring strictly in the center;
— stop when the foam cap rises slightly above the rim of the glass.
If the drink foams too much — you should do the following:
— tilt the glass at an angle of 45 degrees;
— pour the drink to about the middle of the container;
— wait for the foam to subside a little;
— top up the beer until the cap is level with the rim of the glass.
Whether the beer is poured correctly is not the only thing that affects the flavor of the drink. In order for the foam to reveal its flavor and aroma, it is important to pay attention to several other things:
— the temperature of the beverage. If the beer is warm, it will foam too much. In addition, the temperature significantly affects the flavor. But it is also not recommended to cool beer too much — it may lose its flavor and aroma. The optimal temperature is 8-10 degrees, although some ales can be served even at 15-20;
— cleanliness of the glass. If there are particles of detergent or other contaminants on the walls of the container, it can interfere with proper foaming. Therefore, the drink should be poured into an immaculately clean glass, and you can rinse it with water just before pouring.
Do you want to taste high-quality foam, which is served according to all beer canons? Come to any beer restaurant of the Lambic chain! We have hundreds of beers from all corners of the world, delicious food and always pleasant atmosphere. We are waiting for you!
Cider is an excellent compromise for those who come to a beer restaurant but do not like classic foam. The delicate, soft, sweetish flavor, which is more like a fruit beer than a beer, leaves almost no one indifferent. There are many worthy representatives in the cider family, and today we will talk about one of them — cider of Russian production Eden Sin. Interesting facts Eden Sin is a product of the Russian company Rebel Apple. Its creator, Alexander Ionov, started making cider in 2015, and at first it was a home production. The trademark appeared later, in 2018, and a year later the cidery got its own building in Moscow. Now Rebel Apple is the only full-cycle craft cidery in the capital. One of the flagship varieties of Rebel Apple is considered to be Eden Sin — a sparkling unleavened unfiltered French-style apple cider. It is produced from apples grown in the orchards of the central Volga region. Thanks to a special production technology all natural sweetness of ripe fruits is preserved in the drink, which makes Eden Sin one of the most unique varieties on the Russian market. Main characteristics Eden Sin cider has a beautiful light golden color and expressively fruity taste, soft and at the same time rich, with a long pleasant aftertaste. The aroma of the drink has tones of winter and autumn apples, notes of yeast and baked goods with apple filling. Eden Sin goes well with sweet dishes and baked goods. It can also be served with European dishes, salads, cheeses, and a variety of appetizers. You can try Eden Sin and other cider varieties in the chain of Belgian brasseries Lambic. The menu of our beer restaurants includes a huge choice of beer and other alcoholic drinks. We also offer a wide range of Belgian dishes and popular European appetizers. We always have a cozy atmosphere, excellent service and comfortable prices — come, you will definitely like it!
26 October 2024
Fish is probably the most popular appetizer for beer. People drank beer with taranka and wobla back in the days when there were no garlic croutons or onion rings on the cafe menu. Today the assortment of fish dishes for beer has become wider than before, so it has become more difficult to choose — not any fish is suitable for beer, and vice versa. Let’s find out what gastronomic combinations with beer are considered the most successful. General rules If you do not want to delve into varieties and directions, you can use these universal recommendations: — light beer without bitterness goes well with white fish; — white smoked fish will be even tastier when paired with a strong light beer with moderate bitterness; — seafood — crabs, shrimps, lobsters — are better with light, slightly sweet beer; — spicy and savory fish dishes can be accompanied by dark hoped beer with a pronounced bitterness. More about styles Let’s talk more about which styles and trends pair best with specific fish dishes. Dark types of beer — for example, porter, Belgian strong dark ale — are best paired with cold-smoked red fish, preferably not very salty. This can be pink salmon, chum salmon, salmon. Belgian wheat beer will make an excellent tandem with smoked salmon or capelin — a rather fatty fish with a mild flavor. Mackerel, halibut, sea bass dishes will harmoniously complement light varieties of beer, in particular, various lagers. The most universal beer pairing for fish is a variety of ales, including Belgian ales. They go well with almost any fish dishes, especially with fatty soft hot-smoked fish — mackerel, salmon, perch. In some cases, kriek and lambic also go well with it. You can try quality beer and tasty appetizers to it in Brasserie Lambic network. The menu of our beer restaurants includes hundreds of quality beers from Belgium and other countries of the world, as well as many other dishes and drinks for every taste. Come and we will find something to surprise you!
26 October 2024