How to pour beer properly

The pleasure of drinking beer is influenced by many things. You need to choose the right appetizer, cool it down to the right temperature, and serve it in the right glass. It is also very important to pour the beer into the glass correctly, so that no excess foam is formed and you can start tasting it right away. In this article we will tell you how to pour beer to enjoy the first sip.

Is foam necessary?

Many beer lovers prefer to consume the drink without any foam at all. But employees of beer restaurants insist that the foam cap should be — it is the standard of serving for the drink. It is different for all varieties, so you need to focus on a specific one. The average height of the foam cap for most varieties is 2-3 centimeters.

Instructions for use

To keep the foam cap at the correct height, proceed according to the following algorithm:

— tilt the glass at an angle of 45 degrees;
— bring the bottle with foam at a distance of 3 centimeters from the edge of the glass;
— fill the container so that the foam flows down the wall;
— as soon as the drink fills half of the glass, place it flat and continue pouring strictly in the center;
— stop when the foam cap rises slightly above the rim of the glass.

If the drink foams too much — you should do the following:

— tilt the glass at an angle of 45 degrees;
— pour the drink to about the middle of the container;
— wait for the foam to subside a little;
— top up the beer until the cap is level with the rim of the glass.

A few tips and tricks

Whether the beer is poured correctly is not the only thing that affects the flavor of the drink. In order for the foam to reveal its flavor and aroma, it is important to pay attention to several other things:

— the temperature of the beverage. If the beer is warm, it will foam too much. In addition, the temperature significantly affects the flavor. But it is also not recommended to cool beer too much — it may lose its flavor and aroma. The optimal temperature is 8-10 degrees, although some ales can be served even at 15-20;
— cleanliness of the glass. If there are particles of detergent or other contaminants on the walls of the container, it can interfere with proper foaming. Therefore, the drink should be poured into an immaculately clean glass, and you can rinse it with water just before pouring.

Do you want to taste high-quality foam, which is served according to all beer canons? Come to any beer restaurant of the Lambic chain! We have hundreds of beers from all corners of the world, delicious food and always pleasant atmosphere. We are waiting for you!

Date : 09 August

Views : 284

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