Every style of beer has its own glass: finding the perfect match for your favorite drink
It would seem that there is no difference: beer is beer in any glass, and you can pour it in a glass cutter - the essence does not change. It turns out that there is a difference: every kind of beer has its own peculiarities, and a competently chosen shape of the container contributes to the proper disclosure of taste and aroma of a particular kind, as well as retention of foam - in the way it was conceived by the manufacturer. This is an important nuance, because the foam cap works like a lid, preserving all the useful substances and taste nuances of your favorite drink.
Today there are dozens of forms of glasses for different kinds of beer. Some appeared centuries ago, others - invented not so long ago, but in any case - so far these are the best of the existing options. And now - more details.
From pint to tulip
The pint is perhaps the most popular glass seen in bars around the world. It is handy, practical, easy to clean, and holds almost half a liter of drink (0.47 in the U.S. and 0.56 in Britain). Suitable for such varieties as pale, amber and brown ales, IPAs, stouts, porter, light lagers, English bitters and others.
Pilsner is usually poured in special glasses, narrow and tall, which better retain the foam and organic matter inside the drink. The container is suitable for any kind of pilsner - American, Baltic, German, Czech.
Snifter - a glass with a specific round shape - originally used for cognac and brandy. The container allows you to retain the aroma and enhance the smell of hops while drinking. Snifter is suitable for such varieties as Belgian tripel and quadrupel, Bock beers, imperial stouts, ales and porter, as well as for all varieties with a strength above 7 %.
The tulip glass is shaped like a famous flower and is most often used for Belgian ales and fruit lambics. From a regular beer mug you can drink American, German and English ales and lagers. The chalice-like goblet glass promotes long standing foam and is suitable for those drinks that are drunk in large sips. These are Belgian dubels, tripels and quadrupels, imperial stouts and German sides. But a glass called stenge retains not only the foam but also the flavor, and is therefore ideal for drinking bok, German kölsch, gose, gueuze.
Finally, the Weizen Glasse, a glass from Bavaria, thanks to its narrow shape and ability to retain the foam and aroma for a long time, is ideal for drinking gose as well as dark and light wheat ales.
You can order your favorite foamy drink in the right glass in the beer restaurant Come to any of our brasserie and get maximum pleasure from the rest!
Jeju Beer Company: legendary craft from South Korea
When talking about good beer, Belgium, Germany, the Czech Republic and other European countries are most often mentioned. And the reason for this is not that other parts of the globe do not make high-quality foam, it is simply that many varieties simply do not reach Russia. It is about such a case — the famous South Korean beer of Jeju Beer Company — that we will talk today. History of the brewery Jeju Beer Company was founded in 2015 on the largest Korean island of Jeju. The company, whose main mission is to create a new beer culture in the country, became the first global craft brewery in Korea, and in a short period of time — also the most popular. According to analytics, one bottle of Jeju Beer is purchased every three seconds in the country. In 2017, the company introduced a series of new wheat beers, including the already sensational Jeju Wit Ale, Jeju Pellong Ale and Jeju Slice. The highlight of these brews is the composition: the unique flavor of the beer is given by the rind of gamgyul, a citrus plant native to Jeju. Now Jeju Beer Company’s beer is exported to Taiwan, Thailand, India, Hong Kong, Singapore, China and other countries of the world. The global distribution network of the Korean brewery is ensured by partnership with Brooklyn Brewery. Jeju Beer Company is a winner of many festivals, in particular, the winner of silver medals of Australian International Beer Awards and Korea Liquor Awards 2019 in the category of craft beer. Best brews One of the most popular brews is Jeju Wit Ale. It is a luxurious wheat beer with the addition of the aforementioned Jeju Island citrus and coriander. The drink has a delicate floral aroma and a pleasant taste dominated by citrus notes. The beer recipe was developed in collaboration with Garrett Oliver, brewmaster of Brooklyn Brewery and winner of the James Beard Award, which is called the «Oscars» for chefs in the beer industry. Special attention should be paid to Jeju Pellong Ale. This is an American Pale Ale style beer with a citrusy aroma dominated by tones of apricot. The flavor has the sweetness of the tropics. The aftertaste is dry, with a pleasant citrus bitterness. There is also Jeju Geomeong Ale, a dark beer made with local black barley and chocolate malt. The drink has a rich flavor that reveals tones of coffee and dark chocolate. The same notes, as well as malt sweetness, can be felt in the taste of the drink. You don’t have to go to South Korea to try Jeju Beer Company beer. Come to Lambic! Our beer restaurants have hundreds of high quality beers from all over the world. We also have delicious food, excellent service and always cozy atmosphere. We are waiting for you!
23 January 2025
Belgian waffles: history of origin and interesting facts
If you ask anyone what Belgium is associated with, most people will name three things — a sculpture of a boy in Brussels, beer and, of course, waffles. Flavorful, airy and crispy, they have long ceased to be just a dish on restaurant menus and have become a real culinary landmark of the country. Back in the past Surprisingly, the history of the most famous waffles originates not in Belgium, but in the United States. During the 1962 World’s Fair in Seattle, Belgian pastry chef Walter Clement introduced his unique dish to the Americans. The waffles, served with strawberries and whipped cream, were so well liked by the local population that they soon spread throughout America. It is said that in the first four months after the «premiere» more than half a million waffles were sold in the United States. It is believed that the name «Belgian» was established because not all Americans knew where Brussels was located. In their homeland, Belgium, the famous waffles are called only Brussels waffles. Did you know that... Brussels waffles are made from yeast dough in cast iron waffle makers, which makes them soft on the outside and crispy on the inside. Some pastry chefs add a secret ingredient to it, but what it is they don’t reveal. There is speculation that it could be one of the beers, but there is no proof for this theory. Brussels waffles are often confused with Liege waffles, which are also made in Belgium, in the city of Liege. But these are different dishes: Liege waffles are drier, more like buns, and their dough contains bits of caramelized sugar. Classic Belgian waffles are sweet, served with coffee or tea. But there are also unsweetened waffles with different fillings. Where to try Of course, it is better to taste any national dish at home, but if you can’t go to Belgium yet — come to Lambic! Our Belgian beer restaurants have everything to feel the real taste of this wonderful country: dozens of varieties of beer, national cuisine and cozy atmosphere. And for Belgian waffles we have allocated a whole section with sweet classics with strawberries and ice cream, and unsweetened potato positions with fish, meat and other fillings. Come — it will be delicious!
23 January 2025