Jeju Beer Company: legendary craft from South Korea
When talking about good beer, Belgium, Germany, the Czech Republic and other European countries are most often mentioned. And the reason for this is not that other parts of the globe do not make high-quality foam, it is simply that many varieties simply do not reach Russia. It is about such a case — the famous South Korean beer of Jeju Beer Company — that we will talk today.
History of the brewery
Jeju Beer Company was founded in 2015 on the largest Korean island of Jeju. The company, whose main mission is to create a new beer culture in the country, became the first global craft brewery in Korea, and in a short period of time — also the most popular. According to analytics, one bottle of Jeju Beer is purchased every three seconds in the country.
In 2017, the company introduced a series of new wheat beers, including the already sensational Jeju Wit Ale, Jeju Pellong Ale and Jeju Slice. The highlight of these brews is the composition: the unique flavor of the beer is given by the rind of gamgyul, a citrus plant native to Jeju.
Now Jeju Beer Company’s beer is exported to Taiwan, Thailand, India, Hong Kong, Singapore, China and other countries of the world. The global distribution network of the Korean brewery is ensured by partnership with Brooklyn Brewery.
Jeju Beer Company is a winner of many festivals, in particular, the winner of silver medals of Australian International Beer Awards and Korea Liquor Awards 2019 in the category of craft beer.
Best brews
One of the most popular brews is Jeju Wit Ale. It is a luxurious wheat beer with the addition of the aforementioned Jeju Island citrus and coriander. The drink has a delicate floral aroma and a pleasant taste dominated by citrus notes. The beer recipe was developed in collaboration with Garrett Oliver, brewmaster of Brooklyn Brewery and winner of the James Beard Award, which is called the «Oscars» for chefs in the beer industry.
Special attention should be paid to Jeju Pellong Ale. This is an American Pale Ale style beer with a citrusy aroma dominated by tones of apricot. The flavor has the sweetness of the tropics. The aftertaste is dry, with a pleasant citrus bitterness.
There is also Jeju Geomeong Ale, a dark beer made with local black barley and chocolate malt. The drink has a rich flavor that reveals tones of coffee and dark chocolate. The same notes, as well as malt sweetness, can be felt in the taste of the drink.
You don’t have to go to South Korea to try Jeju Beer Company beer. Come to Lambic! Our beer restaurants have hundreds of high quality beers from all over the world. We also have delicious food, excellent service and always cozy atmosphere. We are waiting for you!
Fourchette Blonde beer: created by the best
Despite the fact that beer can be both expensive and unique, it is not often served at high receptions. For some reason, it is tacitly considered to be a less refined beverage than, for example, wine or champagne. But Fourchette Blonde can give a head start even to collector’s labels — both in terms of taste and history of origin. In this article we will tell you what this variety is, what makes it so famous and why it should be served at least in Michelin restaurants. One such Fourchette Blonde is probably the most gastronomic beer in the world. And it’s all about the fact that the best chefs in Belgium took part in its creation. Especially for this performance Van Steenberge brewery gathered in 2017 in Ghent, at a specially organized event, 11 recognized masters of their craft. And a unique format began. The vast experience of the Van Steenberge brewers and the exquisite taste of the best chefs could not fail to bear fruit. Thus came Fourchette Blonde, a multi-grain golden strong ale with an incredibly rich, complex flavor. Most drinkers will perceive it as fruity and floral. Notes of apple, peach and tropical fruits are felt thanks to a unique yeast strain, and wheat malt gives the drink floral and honey nuances. But the real connoisseurs will feel in the flavor also shades of citrus, coriander, nutmeg. But everyone without exception, regardless of the experience of tasting, will appreciate the velvety taste, in which floral freshness and soft bitterness are perfectly balanced. To make Fourchette Blonde, in addition to the traditional water, barley malt, hops and yeast, interesting ingredients were used — wheat, rice and sugar. There seems to be no magic, but that’s just for the first sip. For special occasions Fourchette Blonde is definitely not a beer for every day. The producers themselves also recommend to drink it on special occasions, combining it with exquisite dishes. Fourchette Blonde was invented and realized exclusively for culinary impressions, and the drink gives them in full. Where to try Fourchette Blonde in Moscow, if there are no Michelin restaurants anymore? Come to Lambic beer restaurants! Our drink list includes the best beers from all over the world, including truly unique varieties. And thanks to our extensive menu we will offer a good gastronomic pairing for even the most refined drinks. We look forward to seeing you!
24 March 2025
Winter flavor: A Winter Carol spiced cider
What could be better on a cold winter evening than a spicy warming drink? And we’re not talking about traditional mulled wine or glögg. There is a great alternative among beer drinks as well — for example, A Winter Carol cider. Its name literally translates as «winter history», the manufacturer is domestic — support is always nice, and the taste — above all praise. But about everything in order. Taste the winter A Winter Carol is a luxurious spicy cider from the line of Specials from the Moscow craft brewery Rebel Apple. The drink was inspired by Charles Dickens’ stories, which are as mystical and magical as the cider itself. A Winter Carol is made from pure direct-pressed apple juice with the addition of orange zest, cinnamon, cloves and nutmeg. The result is a unique drink — bright, with a sweet, mild flavor, in which you can feel the nuances of orange zest, honey and spices for mulled wine. The aroma is rich, apple, with notes of citrus and spices. The producer recommends to consume the cider in its pure habitual form or, if you want to feel the real Christmas spirit, in a slightly heated one. It will be a good gastronomic pairing with pastries (for example, cinnamon buns or gingerbread) and various desserts. Everything you need for a cozy winter dinner! A few words about the manufacturer Rebel Apple is a unique Moscow cidery, the only full-cycle production facility in the capital, where drinks go from the first apple to the final packaging. The company’s creator and ideological inspirer is Alexander Ionov. He is also one of the pioneers of domestic cider-making. He created the first batches of his drinks in his Moscow apartment, where a separate room with air conditioning was allocated for production. Today Rebel Apple is one of the most popular cideries in the country. Apples for the production of drinks are brought here from the best Russian orchards. And all ciders are aged for up to 18 months in neutral containers, oak barrels or bottles. This approach to flavor and quality has already borne fruit: the brand has a lot of fans, and their number continues to grow. Looking for a place to try A Winter Carol cider or other Rebel Apple beverages? Come to any Lambic beer restaurant! Our menu features these and other unique beers from all over the world, as well as a large selection of delicious dishes and always cozy atmosphere. We are waiting for you!
24 March 2025