Summer with flavor: how to drink beer without harming your health in hot weather
Cold beer is a must on the beach, just like boiled corn or churchkhela. And in the city, when thermometers exceed 30 degrees, many people hurry to quench their thirst with a glass of beer. But doctors are sure: uncontrolled use of alcoholic beverages in the heat can negatively affect the human body. We tell you how to drink beer correctly, so that the output was only pleasure, not health problems.
A few simple rules
The main problem that can provoke alcohol in the heat is that the processes occurring in the nervous system are slowed down, and this leads to the fact that a person is not able to adequately assess his condition. To put it simply, can ignore a bad feeling and get overheated or sunstroke. In addition, alcohol can lead to additional dehydration, which is especially dangerous in hot weather.
How to avoid it:
It is recommended to consume clean water in parallel with beer. For 0.5 liters of beer, about 0.75 liters of water should be consumed;
— it is advisable to eat a heavy meal before drinking beer. Ideally, if it will be food rich in proteins — it allows ethanol to be absorbed more slowly, and intoxication will come not so quickly;
— it is better to use beer with minimal strength, and varieties with a high number of degrees should be left for the cold season;
— it is desirable to snack on beer with light dishes — for example, cheeses, salads. Salty snacks are also excellent — salt helps to prevent dehydration of the organism;
— it is advisable to limit yourself to one or two glasses.
Contraindications
Some categories of people are better to completely refuse to drink beer in the heat — even if all recommendations are followed, the risk is too high. In this group:
— elderly people;
— people with excessive body weight;
— those suffering from endocrine diseases;
— people with pathologies of the respiratory system;
— those who are prone to thrombosis due to high blood density.
For these categories of citizens, the heat itself is a dangerous phenomenon, and when combined with alcohol, it can cause irreparable damage to the body. Therefore, the best solution is to wait until the weather cools down, and then enjoy your favorite drinks.
You can try delicious beer in Moscow in the network of Belgian brasseries Lambic. In summer our beer restaurants have open verandas where you can relax after a long walk or a hard working day. And we also have delicious dishes on the menu, a pleasant atmosphere and quality service — the only thing missing is you!
Summer lambics: refresh yourself with a fruity beer from Belgium
When the thermometer is high, nothing is as refreshing as a cold beer. Especially if it’s lambics — a traditional Belgian sour beer with natural juice, which not only gives a pleasant coolness, but also pleases with deep flavor. Why fruit beer saves you in the heat Light sourness, sparkling «character» and juicy fruit notes make lambics an ideal drink for summer. Unlike heavy ales or bitter IPAs, fruit beers are easy to drink, almost like lemonade, but with a distinctive beer depth. It stimulates the appetite, quenches thirst and gives a feeling of freshness thanks to the natural juices in the composition — cherry, raspberry, peach or other fruits and berries. What to choose The best option for hot weather — sour lambics, which do not leave an unpleasant feeling of lusciousness, like a sweeter beer or soda. For example, the classic cherry Kriek MAX. The bright flavor of ripe berries and pleasant sourness make it perfect for a hot day. «Kriek» is not too sweet, with a slight tartness and a long aftertaste. If you like softer, sweeter options, Lindemans Pecheresse is your choice. This peach lambic has a honeyed and fruity bouquet, a light sparkle and velvety texture, and a slight acidity and refreshing note in the finish. A variant for cider lovers, but it’s still a lambic — Lindemans Apple. The drink has a bright rich taste, which perfectly balances the sweetness of red and sourness of green apples, pleasant aroma and refreshing aftertaste. Perfect for a hot day! How to drink lambics in the heat For a beer to be truly refreshing, proper serving is important. Lambics should be: — Cool down to 6-8°C — this will reveal all the nuances of flavor, but will not lose the freshness.— Serve in tall glasses — the flavor will «play». If desired, you can add ice to the drink, but do not get carried away — there is a chance to «dilute» the deep flavor of Lambic. And it is better to just have to go to Lambic! In our beer restaurants — a large selection of varieties from Belgium and other countries of the world. Proper serving of drinks, delicious food, cozy atmosphere and excellent service are guaranteed!
21 June 2025
Summer appetizers for Belgian beer: from seafood to desserts
Summer is the perfect time to enjoy Belgian beer. But what to pair it with? When it’s hot outside, you want something light, fresh, yet rich. And that’s where seafood, cheeses, fruits and desserts come in, which perfectly complement the rich flavors of Belgian brews. Seafood In summer, chilled shrimp with lemon and garlic sauce are especially good — they set off the malty sweetness of pale ales and wheat beers. But other seafood can pair well with Belgian beers, too. Here are some ready-made tips: — Blanche de Bruxelles or Hoegaarden — whizbiers with citrus notes — can be served with mussels and low-fat sauces. — Saison Voisin, a farmhouse ale with a spicy hop bitterness, will accentuate the flavor of grilled oysters or calamari. Cheeses The Belgians know a lot about cheese, and their beers harmonize well with different varieties: — Sharp aged cheeses (such as gorgonzola) are a great pairing for a strong Tripel Karmeliet.— Delicate goat cheeses with honey go perfectly with fruity lambics like Lindemans Kriek. Fruit salads and berries In the heat of the day, it’s especially nice to snack on fresh fruit — it enhances the fruity notes in the drink itself: — Cherries, strawberries, peaches — a win-win for Kriek or Framboise.— A fruit salad with citrus and mint is a refreshing pairing for a blanche, such as Corsendonk Blanche. Desserts If you want to end the evening on a sweet note, give these a try: — Waffles with berries and whipped cream — duo with St. Bernardus Abt 12 or Chimay Blue.— Lemon tart — will emphasize the citrus tones of the vitbiers or lambics.— Chocolate desserts — the perfect accompaniment for Kasteel Rouge, Petrus Aged Red and Delirium RED, as well as all chocolate and coffee varieties. And remember: summer appetizers should be light and should accentuate, not overpower, the flavor of the beer. It is best to serve them chilled to keep the balance and enjoy every sip. Come to Lambic — in our beer restaurants you will find the best beer from all over the world and the perfect accompaniment to it. We look forward to seeing you!
21 June 2025