Summer with flavor: how to drink beer without harming your health in hot weather
Cold beer is a must on the beach, just like boiled corn or churchkhela. And in the city, when thermometers exceed 30 degrees, many people hurry to quench their thirst with a glass of beer. But doctors are sure: uncontrolled use of alcoholic beverages in the heat can negatively affect the human body. We tell you how to drink beer correctly, so that the output was only pleasure, not health problems.
A few simple rules
The main problem that can provoke alcohol in the heat is that the processes occurring in the nervous system are slowed down, and this leads to the fact that a person is not able to adequately assess his condition. To put it simply, can ignore a bad feeling and get overheated or sunstroke. In addition, alcohol can lead to additional dehydration, which is especially dangerous in hot weather.
How to avoid it:
It is recommended to consume clean water in parallel with beer. For 0.5 liters of beer, about 0.75 liters of water should be consumed;
— it is advisable to eat a heavy meal before drinking beer. Ideally, if it will be food rich in proteins — it allows ethanol to be absorbed more slowly, and intoxication will come not so quickly;
— it is better to use beer with minimal strength, and varieties with a high number of degrees should be left for the cold season;
— it is desirable to snack on beer with light dishes — for example, cheeses, salads. Salty snacks are also excellent — salt helps to prevent dehydration of the organism;
— it is advisable to limit yourself to one or two glasses.
Contraindications
Some categories of people are better to completely refuse to drink beer in the heat — even if all recommendations are followed, the risk is too high. In this group:
— elderly people;
— people with excessive body weight;
— those suffering from endocrine diseases;
— people with pathologies of the respiratory system;
— those who are prone to thrombosis due to high blood density.
For these categories of citizens, the heat itself is a dangerous phenomenon, and when combined with alcohol, it can cause irreparable damage to the body. Therefore, the best solution is to wait until the weather cools down, and then enjoy your favorite drinks.
You can try delicious beer in Moscow in the network of Belgian brasseries Lambic. In summer our beer restaurants have open verandas where you can relax after a long walk or a hard working day. And we also have delicious dishes on the menu, a pleasant atmosphere and quality service — the only thing missing is you!
The strongest beers: what to try
Beer is considered to be a light drink - you can drink a lot of it and hardly get tipsy. But this is true only for non-strength varieties. Meanwhile, there are some that can easily give a head start to both vodka and whiskey. Let's tell you more about them! World leaders Brewmeister Snake Venom (67.5%) Scottish ale called “snake venom” for its incredible strength. It is achieved by smoking peat malt, using two types of yeast and multiple freezing. Despite the high concentration of alcohol, the beer is characterized by softness, retaining hop aroma and malt bitterness. Price - more than 6000 rubles. Used in cocktails. Brewdog Strength in Numbers (57.8%) The result of a collaboration between BrewDog and Schorschbräu, who created the beer using the “Icebock” method (freezing and clearing of ice). Additional strength was provided by a 10-year-old whisky. It was released in a limited edition at a price of $40 for 50 ml. Brewmeister Armageddon (65%) Scottish beer made from crystal malt, oats, wheat and spring water. The strength is achieved thanks to the addition of aged whisky. Price - from 5000 rubles. Koelschip Start the Future (60%) Dutch ale obtained by the “Icebock” method. Despite the standard ingredients, the flavor turned out to be unusual - sweet-tart with soapy and peppery notes. Created as an experiment, not flavor-oriented. Price - approximately $46 for 330 ml. Schorschbrau Schorschbock 57 (57%) German ale from the famous Schorschbrau brewery, which usually produces beers with a strength of 13-16%.It is distinguished by dark amber color, oily texture and burning taste with whiskey notes. It is produced in limited batches, the price is $300 for 400 ml.Rock Bottom Campbell Beer PT's Punch (56%)A California ale with guava, orange and passion fruit. Easier to drink than its European counterparts, with a pleasant bitterness and floral notes. Unlike other experimental varieties, the drink is available in online stores for pre-order. Strong in Lambic In our country, of course, you can not drink 50-degree beer. But you can treat yourself to a strong foamy drink in any beer restaurant. At Lambic we offer several with high strength. The result of a collaboration between BrewDog and Schorschbräu, who created the beer using the “Icebock” method (freezing and clearing of ice).Additional strength was provided by a 10-year-old whisky. It is listed in the Guinness Book of Records as the strongest in the world, and the high degree is achieved thanks to fermentation. We will recommend excellent gastronomic accompaniments for all varieties so that you can get a real pleasure. We look forward to seeing you!
23 April 2025
Bornem Double beer: a taste with a history
There are many special options among Belgian brews, especially when it comes to beers with a history. But Bornem Double stands out even among such stars. At the recent California Microbrew Beer Festival, this Van Steenberge Abbey draft was recognized as the best in its category. What is its charm — we will tell you in this article. Main features Bornem Double is a lively beer with a full, rich, velvety flavor that harmoniously combines fruity notes and malt sweetness. The long aftertaste reveals nuances of spices and chocolate, as well as neat hop notes. Separately it is worth talking about the aroma. It is very beautiful, with notes of milk chocolate, brown sugar, vanilla and spices. The variety is good both inside and outside — in the glass it reveals a deep dark brown color with burgundy reflections. Bornem Double is usually served with meat dishes — steaks, grill, game, sausages. Despite the rather high strength of 8%, the beer is very drinkable, and you can hardly feel alcohol in it. It is also perfect for cold seasons, as it has a warming effect. Secrets of production The history of Bornem beer began in 1957 at the Beirens brewery in the town of Wommelgem. After the brewery closed in 1971, thanks largely to the abbots of the Bornem monastery, the recipe was taken over by the Van Steenberge brewery. The beer was originally sold under the St. Bernard brand and with the monk’s image on the label. However, to avoid similarity with the St. Bernardus Watou brand, the logo was changed: an image of a heron holding a fish appeared on the label. The choice of the symbol is not accidental: the heron is a typical inhabitant of the neighborhood of Bornem, which reflects both the charm of the local fauna and the traditional culture of the region. By the way, the word «heron» is often found in the names of local bars and brasseries. The main feature of this dub is the manufacturing technology. The beer is not pasteurized, and after primary fermentation in barrels it undergoes secondary fermentation in bottles, acquiring its unique taste. You can try Bornem Double in any Lambic brasserie. In our beer restaurants you will find a large selection of varieties from all over the world, including Trappists, as well as an excellent assortment of dishes and always cozy atmosphere. Come — we will find something to surprise you!
23 April 2025