Eggenberg Weisse: German classics from Austria
In the world of wheat beer, Eggenberg Weisse holds a special place. It is an Austrian interpretation of the classic Bavarian weissbier, created at the historic Eggenberg brewery. But not everything is so simple — it would seem that a long familiar flavor brings real surprises. This article will tell you what Eggenberg Weisse can surprise beer lovers with.
A bit of history
The Eggenberg brewery is one of the oldest enterprises in Europe. It was founded in the X century, and since the end of XVII — produces foam for mass consumers. The brewery is located in Salzburg, in the Austrian Alps, on the bank of the Alm River, from where the purest water is taken for beer production.
Eggenberg Weisse is a relatively fresh release from the famous brewery. Inspired either by the sun or the snow in the mountains, but in fact by the traditions of southern German brewing, despite the geographical peculiarities of production. Eggenberg Weisse fully meets the strict standards of the Bavarian Hefeweizen style — it is unfiltered, with a characteristic turbidity and a rich yeast profile.
Taste and aroma
The aroma of this beer immediately recognizes classic notes of weissbier — bright banana tones, light clove spice and vanilla sound, complemented by fresh citrus accents. The flavor opens up with a soft wheat base. The yeast component gives the beer a characteristic spicy depth. And there is also an unusual detail, not typical for the direction — chewing gum in the aftertaste.
What to pair it with
With a strength of 5%, this beer becomes the perfect companion for warm summer evenings. Versatile, it can be used both as an aperitif and as an accompaniment to a variety of dishes.
Classic gastronomic combinations for this weissbier are young cheeses like Gouda or Camembert, delicate seafood like oysters or shrimps, light salads with avocado and citrus dressings. And — unexpectedly — it goes well with hearty dishes like fried sausages or spicy Mexican cuisine. And to fully reveal the flavor of the drink, it is recommended to serve it chilled to 6-8 degrees in a tall glass.
Come to taste already legendary Eggenberg Weisse in any Lambic beer restaurant. Delicious food, cozy atmosphere and excellent service are guaranteed!
Summer lambics: refresh yourself with a fruity beer from Belgium
When the thermometer is high, nothing is as refreshing as a cold beer. Especially if it’s lambics — a traditional Belgian sour beer with natural juice, which not only gives a pleasant coolness, but also pleases with deep flavor. Why fruit beer saves you in the heat Light sourness, sparkling «character» and juicy fruit notes make lambics an ideal drink for summer. Unlike heavy ales or bitter IPAs, fruit beers are easy to drink, almost like lemonade, but with a distinctive beer depth. It stimulates the appetite, quenches thirst and gives a feeling of freshness thanks to the natural juices in the composition — cherry, raspberry, peach or other fruits and berries. What to choose The best option for hot weather — sour lambics, which do not leave an unpleasant feeling of lusciousness, like a sweeter beer or soda. For example, the classic cherry Kriek MAX. The bright flavor of ripe berries and pleasant sourness make it perfect for a hot day. «Kriek» is not too sweet, with a slight tartness and a long aftertaste. If you like softer, sweeter options, Lindemans Pecheresse is your choice. This peach lambic has a honeyed and fruity bouquet, a light sparkle and velvety texture, and a slight acidity and refreshing note in the finish. A variant for cider lovers, but it’s still a lambic — Lindemans Apple. The drink has a bright rich taste, which perfectly balances the sweetness of red and sourness of green apples, pleasant aroma and refreshing aftertaste. Perfect for a hot day! How to drink lambics in the heat For a beer to be truly refreshing, proper serving is important. Lambics should be: — Cool down to 6-8°C — this will reveal all the nuances of flavor, but will not lose the freshness.— Serve in tall glasses — the flavor will «play». If desired, you can add ice to the drink, but do not get carried away — there is a chance to «dilute» the deep flavor of Lambic. And it is better to just have to go to Lambic! In our beer restaurants — a large selection of varieties from Belgium and other countries of the world. Proper serving of drinks, delicious food, cozy atmosphere and excellent service are guaranteed!
21 June 2025
Summer appetizers for Belgian beer: from seafood to desserts
Summer is the perfect time to enjoy Belgian beer. But what to pair it with? When it’s hot outside, you want something light, fresh, yet rich. And that’s where seafood, cheeses, fruits and desserts come in, which perfectly complement the rich flavors of Belgian brews. Seafood In summer, chilled shrimp with lemon and garlic sauce are especially good — they set off the malty sweetness of pale ales and wheat beers. But other seafood can pair well with Belgian beers, too. Here are some ready-made tips: — Blanche de Bruxelles or Hoegaarden — whizbiers with citrus notes — can be served with mussels and low-fat sauces. — Saison Voisin, a farmhouse ale with a spicy hop bitterness, will accentuate the flavor of grilled oysters or calamari. Cheeses The Belgians know a lot about cheese, and their beers harmonize well with different varieties: — Sharp aged cheeses (such as gorgonzola) are a great pairing for a strong Tripel Karmeliet.— Delicate goat cheeses with honey go perfectly with fruity lambics like Lindemans Kriek. Fruit salads and berries In the heat of the day, it’s especially nice to snack on fresh fruit — it enhances the fruity notes in the drink itself: — Cherries, strawberries, peaches — a win-win for Kriek or Framboise.— A fruit salad with citrus and mint is a refreshing pairing for a blanche, such as Corsendonk Blanche. Desserts If you want to end the evening on a sweet note, give these a try: — Waffles with berries and whipped cream — duo with St. Bernardus Abt 12 or Chimay Blue.— Lemon tart — will emphasize the citrus tones of the vitbiers or lambics.— Chocolate desserts — the perfect accompaniment for Kasteel Rouge, Petrus Aged Red and Delirium RED, as well as all chocolate and coffee varieties. And remember: summer appetizers should be light and should accentuate, not overpower, the flavor of the beer. It is best to serve them chilled to keep the balance and enjoy every sip. Come to Lambic — in our beer restaurants you will find the best beer from all over the world and the perfect accompaniment to it. We look forward to seeing you!
21 June 2025