Adriaen Brouwer beer: history and characteristics
If there is a perfect dark beer, Adriaen Brouwer can safely claim this title. Soft, velvety, with a moderate bitterness and a slight hint of spice and fruit, it is ideal for summer gatherings with friends and for homemade winter evenings. Adriaen Brouwer also has a very rich history, which will be interesting to everyone. And it starts right now!
From Origins to Modernity
The name Adrian Brauwer says little to most ordinary people, but connoisseurs of painting will certainly immediately remember this unusual Flemish painter. He painted in the distant seventeenth century and lived a rather short life, but he is remembered for his brilliant works. Brauwer celebrated the bohemian way of life - he depicted scenes from taverns and hotels, where the main characters were card players, smokers, drinkers and brawlers. However, this does not discourage his paintings; on the contrary, all of them are so charming that today the painter is called nothing less than a "master of living emotion.
By and large, Adrien Brauwer was painting a picture of himself - he, too, was a heavy drinker and a lover of liquor, especially beer. And the Belgians, who by virtue of their origin are reverent towards beer, simply could not help but appreciate this passion of his. And they even organized an annual beer festival in Audenarde, which was dedicated to Brauwer.
Adriaen Brouwer beer is a kind of tribute to the artist and the time in general. It is produced in the Brouwerij Roman NV brewery in the Belgian town of Audenarde. The company traces its history back to 1545 and all that time it has been owned by the same family - the Oman family. The modern brewery building was built relatively recently, in 1930.
Adriaen Brouwer uses mineral-rich spring water from the Flemish Ardennes. Moreover, unlike other brown beers in the region, the company uses pure yeast instead of wild yeast. After brewing, Adriaen Brouwer is matured on oak chips from whiskey and sherry casks and then re-hopped in the bottle. This gives the drink a dense, rounded texture, a bright aroma and a velvety caramel flavor that captivates from the first sip.
How and with what to drink?
Once bottled, Adriaen Brouwer beer can be stored for up to 2 years. In beer restaurants it is usually poured in special branded glasses. As for appetizers, the drink goes with a variety of dishes - both dense meat and sweet. It may also be served with cheeses, spicy oriental dishes, oatmeal liver and seafood. Try it - it's worth it!
Summer lambics: refresh yourself with a fruity beer from Belgium
When the thermometer is high, nothing is as refreshing as a cold beer. Especially if it’s lambics — a traditional Belgian sour beer with natural juice, which not only gives a pleasant coolness, but also pleases with deep flavor. Why fruit beer saves you in the heat Light sourness, sparkling «character» and juicy fruit notes make lambics an ideal drink for summer. Unlike heavy ales or bitter IPAs, fruit beers are easy to drink, almost like lemonade, but with a distinctive beer depth. It stimulates the appetite, quenches thirst and gives a feeling of freshness thanks to the natural juices in the composition — cherry, raspberry, peach or other fruits and berries. What to choose The best option for hot weather — sour lambics, which do not leave an unpleasant feeling of lusciousness, like a sweeter beer or soda. For example, the classic cherry Kriek MAX. The bright flavor of ripe berries and pleasant sourness make it perfect for a hot day. «Kriek» is not too sweet, with a slight tartness and a long aftertaste. If you like softer, sweeter options, Lindemans Pecheresse is your choice. This peach lambic has a honeyed and fruity bouquet, a light sparkle and velvety texture, and a slight acidity and refreshing note in the finish. A variant for cider lovers, but it’s still a lambic — Lindemans Apple. The drink has a bright rich taste, which perfectly balances the sweetness of red and sourness of green apples, pleasant aroma and refreshing aftertaste. Perfect for a hot day! How to drink lambics in the heat For a beer to be truly refreshing, proper serving is important. Lambics should be: — Cool down to 6-8°C — this will reveal all the nuances of flavor, but will not lose the freshness.— Serve in tall glasses — the flavor will «play». If desired, you can add ice to the drink, but do not get carried away — there is a chance to «dilute» the deep flavor of Lambic. And it is better to just have to go to Lambic! In our beer restaurants — a large selection of varieties from Belgium and other countries of the world. Proper serving of drinks, delicious food, cozy atmosphere and excellent service are guaranteed!
21 June 2025
Summer appetizers for Belgian beer: from seafood to desserts
Summer is the perfect time to enjoy Belgian beer. But what to pair it with? When it’s hot outside, you want something light, fresh, yet rich. And that’s where seafood, cheeses, fruits and desserts come in, which perfectly complement the rich flavors of Belgian brews. Seafood In summer, chilled shrimp with lemon and garlic sauce are especially good — they set off the malty sweetness of pale ales and wheat beers. But other seafood can pair well with Belgian beers, too. Here are some ready-made tips: — Blanche de Bruxelles or Hoegaarden — whizbiers with citrus notes — can be served with mussels and low-fat sauces. — Saison Voisin, a farmhouse ale with a spicy hop bitterness, will accentuate the flavor of grilled oysters or calamari. Cheeses The Belgians know a lot about cheese, and their beers harmonize well with different varieties: — Sharp aged cheeses (such as gorgonzola) are a great pairing for a strong Tripel Karmeliet.— Delicate goat cheeses with honey go perfectly with fruity lambics like Lindemans Kriek. Fruit salads and berries In the heat of the day, it’s especially nice to snack on fresh fruit — it enhances the fruity notes in the drink itself: — Cherries, strawberries, peaches — a win-win for Kriek or Framboise.— A fruit salad with citrus and mint is a refreshing pairing for a blanche, such as Corsendonk Blanche. Desserts If you want to end the evening on a sweet note, give these a try: — Waffles with berries and whipped cream — duo with St. Bernardus Abt 12 or Chimay Blue.— Lemon tart — will emphasize the citrus tones of the vitbiers or lambics.— Chocolate desserts — the perfect accompaniment for Kasteel Rouge, Petrus Aged Red and Delirium RED, as well as all chocolate and coffee varieties. And remember: summer appetizers should be light and should accentuate, not overpower, the flavor of the beer. It is best to serve them chilled to keep the balance and enjoy every sip. Come to Lambic — in our beer restaurants you will find the best beer from all over the world and the perfect accompaniment to it. We look forward to seeing you!
21 June 2025