The benefits and harms of beer: an objective assessment
Those who have decided to give up alcohol completely are convinced that beer is no less harmful than other alcoholic beverages. The lovers of beer are ready to argue, citing as arguments the ancient origin of the drink and its world-famous health properties. So which of them is right?
What do the doctors think?
According to doctors, high-quality beer, which is produced according to all the rules, is really good for the body. However, only if consumed in moderation. The norm is not more than 300 grams a day two times a week. Such doses will help to speed up metabolic processes in the body, which, in turn, will help to rejuvenate the cells of the circulatory system. In addition, good beer is able to fight pathogenic bacteria, have a soothing and pain-relieving effect.
Scientists have proved that beer contains flavonoids, which suppress the effect of carcinogens, a variety of vitamins and trace elements. As for the content of iron, phosphorus, copper, magnesium and other minerals, beer can easily compete with orange juice. Also, beer quickly eliminates aluminum from the body, so if poisoned by this substance, it can safely be used as medicine.
The problem is that the small doses of beer that are recommended by doctors, respectively, contain few vitamins. In order to get more nutrients, the volume of the drink consumed must be increased. And here there is the other side of the coin. Because beer has a diuretic effect, in large quantities it is able to wash out of the body useful substances. In addition, the fact that alcohol is harmful to the body when consumed immoderately should be added.
Does beer make you fat?
This is another question that worries a lot of people. It is not all unambiguous and depends primarily on the amount you drink. In small quantities, light beer can even contribute to weight loss, because it stimulates the digestive system. In addition, beer itself is considered a low-calorie product - no more harmful to the figure than milk or juice.
But in combination with salty snacks it can significantly slow down weight loss. Salt retains water in the body, which provokes the appearance of edema and slows down metabolism. The same applies to fatty dishes that are served with beer - the drink itself is hardly capable of adding extra centimeters, but the total caloric value of such a meal turns out to be high.
In order not to harm the body, beer should be consumed in moderation and in combination with the right snacks: salty nuts prefer cheese, dried fish - baked, fatty chicken wings - well-cooked steak. And to enjoy even a small bottle of beer you should visit a beer restaurant, where they will help you to choose a drink that allows you to enjoy every sip. We are waiting for you at Lambic!
Jeju Beer Company: legendary craft from South Korea
When talking about good beer, Belgium, Germany, the Czech Republic and other European countries are most often mentioned. And the reason for this is not that other parts of the globe do not make high-quality foam, it is simply that many varieties simply do not reach Russia. It is about such a case — the famous South Korean beer of Jeju Beer Company — that we will talk today. History of the brewery Jeju Beer Company was founded in 2015 on the largest Korean island of Jeju. The company, whose main mission is to create a new beer culture in the country, became the first global craft brewery in Korea, and in a short period of time — also the most popular. According to analytics, one bottle of Jeju Beer is purchased every three seconds in the country. In 2017, the company introduced a series of new wheat beers, including the already sensational Jeju Wit Ale, Jeju Pellong Ale and Jeju Slice. The highlight of these brews is the composition: the unique flavor of the beer is given by the rind of gamgyul, a citrus plant native to Jeju. Now Jeju Beer Company’s beer is exported to Taiwan, Thailand, India, Hong Kong, Singapore, China and other countries of the world. The global distribution network of the Korean brewery is ensured by partnership with Brooklyn Brewery. Jeju Beer Company is a winner of many festivals, in particular, the winner of silver medals of Australian International Beer Awards and Korea Liquor Awards 2019 in the category of craft beer. Best brews One of the most popular brews is Jeju Wit Ale. It is a luxurious wheat beer with the addition of the aforementioned Jeju Island citrus and coriander. The drink has a delicate floral aroma and a pleasant taste dominated by citrus notes. The beer recipe was developed in collaboration with Garrett Oliver, brewmaster of Brooklyn Brewery and winner of the James Beard Award, which is called the «Oscars» for chefs in the beer industry. Special attention should be paid to Jeju Pellong Ale. This is an American Pale Ale style beer with a citrusy aroma dominated by tones of apricot. The flavor has the sweetness of the tropics. The aftertaste is dry, with a pleasant citrus bitterness. There is also Jeju Geomeong Ale, a dark beer made with local black barley and chocolate malt. The drink has a rich flavor that reveals tones of coffee and dark chocolate. The same notes, as well as malt sweetness, can be felt in the taste of the drink. You don’t have to go to South Korea to try Jeju Beer Company beer. Come to Lambic! Our beer restaurants have hundreds of high quality beers from all over the world. We also have delicious food, excellent service and always cozy atmosphere. We are waiting for you!
23 January 2025
Belgian waffles: history of origin and interesting facts
If you ask anyone what Belgium is associated with, most people will name three things — a sculpture of a boy in Brussels, beer and, of course, waffles. Flavorful, airy and crispy, they have long ceased to be just a dish on restaurant menus and have become a real culinary landmark of the country. Back in the past Surprisingly, the history of the most famous waffles originates not in Belgium, but in the United States. During the 1962 World’s Fair in Seattle, Belgian pastry chef Walter Clement introduced his unique dish to the Americans. The waffles, served with strawberries and whipped cream, were so well liked by the local population that they soon spread throughout America. It is said that in the first four months after the «premiere» more than half a million waffles were sold in the United States. It is believed that the name «Belgian» was established because not all Americans knew where Brussels was located. In their homeland, Belgium, the famous waffles are called only Brussels waffles. Did you know that... Brussels waffles are made from yeast dough in cast iron waffle makers, which makes them soft on the outside and crispy on the inside. Some pastry chefs add a secret ingredient to it, but what it is they don’t reveal. There is speculation that it could be one of the beers, but there is no proof for this theory. Brussels waffles are often confused with Liege waffles, which are also made in Belgium, in the city of Liege. But these are different dishes: Liege waffles are drier, more like buns, and their dough contains bits of caramelized sugar. Classic Belgian waffles are sweet, served with coffee or tea. But there are also unsweetened waffles with different fillings. Where to try Of course, it is better to taste any national dish at home, but if you can’t go to Belgium yet — come to Lambic! Our Belgian beer restaurants have everything to feel the real taste of this wonderful country: dozens of varieties of beer, national cuisine and cozy atmosphere. And for Belgian waffles we have allocated a whole section with sweet classics with strawberries and ice cream, and unsweetened potato positions with fish, meat and other fillings. Come — it will be delicious!
23 January 2025