While some people show their love for beer in beer restaurants, others are looking for more original ways to prove themselves. And thanks to this, the centuries-old history of beer, one after the other, includes the names of those who have stepped forward, invented something new, or simply happened to be the fastest among the competitors. Today we will talk about these fighters of the invisible beer front, as well as about the amazing records they set.
Many beer brewers are concerned about finding new brews and combinations, but some of them create beverages so original that they secure a place in the Guinness Book of World Records. For example, the strongest beer in the world is the British Famous Falling over Water, which contains 17.3% alcohol. Also British Roger and Out with 16,9% alcohol is again a contender for the title of the most hoppy beer.
The bitterest beer in the world is Hoop, created by Peter Flower. Its bitterness level according to a special scale equals 323 units.
Another achievement of the producers, which is worth mentioning, is a beer without malt and hops, but with milk! The drink contains kefir, milk sugar, milk bacteria and extract additives. This unusual drink was created in Augsburg, Germany, and the producers themselves called it "driver's beer.
Every lover of beer drinks probably has a small collection of beer mugs. But it turns out that you can collect not only beer cups. For example, the Norwegian Jan Solberg can boast a collection of 350 thousand beer labels, the Austrian Leo Pisker has brought from 155 countries almost 140 thousand beer mug stands, and in the house of the British David Maund there are almost 30 thousand miniature beer bottles. By the way, on such a hobby you can make good money - the largest collection of unopened cans and bottles of beer (a total of 2503 pieces) sold in 1990 at an auction for a handsome sum.
In 1977 a record was set for the speed of drinking, which has not been broken until now. Stevenson Petrosin drank a liter of foamy drink in 1.3 seconds. So far, only a resident of Moscow came close to him - he managed to drink the same amount of beer in 1.4 seconds.
An unusual record was set by the famous Russian actor Alexander Filippenko. He sniffed out a mug of Guinness dark beer for 12 hours and was listed in the legendary Record Book. How the degree of sniffing was measured - history is silent, but doctors say that sniffing quality beer is even useful.
Many records are also set during the so-called beer races. For example, in 1981 an American Ozi, who worked as a barman in a local bar, ran the 15-metre distance with 5 pints of beer in each hand in 4 seconds. And she didn't spill a single drop!
And a runner named João Manuel de Sosa covered 132 kilometers with beer in his hands. He carried a tray with two bottles of beer and two glasses for 22 hours. It is true that the beer got hot on the way, which was not appreciated by the mayor, who was supposed to taste the drink at the finish line.
In the meantime, the Belgian brasserie chain Lambic does not set records, but simply offers the highest quality beer from around the world. Come and try it!
When the thermometer is high, nothing is as refreshing as a cold beer. Especially if it’s lambics — a traditional Belgian sour beer with natural juice, which not only gives a pleasant coolness, but also pleases with deep flavor. Why fruit beer saves you in the heat Light sourness, sparkling «character» and juicy fruit notes make lambics an ideal drink for summer. Unlike heavy ales or bitter IPAs, fruit beers are easy to drink, almost like lemonade, but with a distinctive beer depth. It stimulates the appetite, quenches thirst and gives a feeling of freshness thanks to the natural juices in the composition — cherry, raspberry, peach or other fruits and berries. What to choose The best option for hot weather — sour lambics, which do not leave an unpleasant feeling of lusciousness, like a sweeter beer or soda. For example, the classic cherry Kriek MAX. The bright flavor of ripe berries and pleasant sourness make it perfect for a hot day. «Kriek» is not too sweet, with a slight tartness and a long aftertaste. If you like softer, sweeter options, Lindemans Pecheresse is your choice. This peach lambic has a honeyed and fruity bouquet, a light sparkle and velvety texture, and a slight acidity and refreshing note in the finish. A variant for cider lovers, but it’s still a lambic — Lindemans Apple. The drink has a bright rich taste, which perfectly balances the sweetness of red and sourness of green apples, pleasant aroma and refreshing aftertaste. Perfect for a hot day! How to drink lambics in the heat For a beer to be truly refreshing, proper serving is important. Lambics should be: — Cool down to 6-8°C — this will reveal all the nuances of flavor, but will not lose the freshness.— Serve in tall glasses — the flavor will «play». If desired, you can add ice to the drink, but do not get carried away — there is a chance to «dilute» the deep flavor of Lambic. And it is better to just have to go to Lambic! In our beer restaurants — a large selection of varieties from Belgium and other countries of the world. Proper serving of drinks, delicious food, cozy atmosphere and excellent service are guaranteed!
21 June 2025
Summer is the perfect time to enjoy Belgian beer. But what to pair it with? When it’s hot outside, you want something light, fresh, yet rich. And that’s where seafood, cheeses, fruits and desserts come in, which perfectly complement the rich flavors of Belgian brews. Seafood In summer, chilled shrimp with lemon and garlic sauce are especially good — they set off the malty sweetness of pale ales and wheat beers. But other seafood can pair well with Belgian beers, too. Here are some ready-made tips: — Blanche de Bruxelles or Hoegaarden — whizbiers with citrus notes — can be served with mussels and low-fat sauces. — Saison Voisin, a farmhouse ale with a spicy hop bitterness, will accentuate the flavor of grilled oysters or calamari. Cheeses The Belgians know a lot about cheese, and their beers harmonize well with different varieties: — Sharp aged cheeses (such as gorgonzola) are a great pairing for a strong Tripel Karmeliet.— Delicate goat cheeses with honey go perfectly with fruity lambics like Lindemans Kriek. Fruit salads and berries In the heat of the day, it’s especially nice to snack on fresh fruit — it enhances the fruity notes in the drink itself: — Cherries, strawberries, peaches — a win-win for Kriek or Framboise.— A fruit salad with citrus and mint is a refreshing pairing for a blanche, such as Corsendonk Blanche. Desserts If you want to end the evening on a sweet note, give these a try: — Waffles with berries and whipped cream — duo with St. Bernardus Abt 12 or Chimay Blue.— Lemon tart — will emphasize the citrus tones of the vitbiers or lambics.— Chocolate desserts — the perfect accompaniment for Kasteel Rouge, Petrus Aged Red and Delirium RED, as well as all chocolate and coffee varieties. And remember: summer appetizers should be light and should accentuate, not overpower, the flavor of the beer. It is best to serve them chilled to keep the balance and enjoy every sip. Come to Lambic — in our beer restaurants you will find the best beer from all over the world and the perfect accompaniment to it. We look forward to seeing you!
21 June 2025