Lubyanka Restaurant
ZUM, GuM, Zaryadye - the restaurant on Lubyanka, which has become the tenth in a chain of brasseries, is extremely well located. The key sights of Moscow are at a stone's throw: Lambic is convenient to include in the route of a walk through the center.
However, the restaurant on Lubyanka can easily become the highlight of any evening program. Brasserie boasts an excellent selection of beers: the list includes more than 200 positions, stylistic range - from cherry lambic beers to golden ales, from classic varieties to seasonal offers.
With beer, following the Belgian tradition, you can order mussels in béarnaise, bisque, tomato or Roquefort sauce (1200 rubles for 500 grams, 1900 rubles for a kilo).
The restaurant menu itself is made up of European cuisine hits. All sorts of tartare, bruschetta, salads, grilled meat and fish, a big section with hot dishes - from beef stewed in Bourgogne des Flandres beer with potatoes (890 rubles) to roasted duck leg with buckwheat porridge and porcini (890 rubles) - that's why the guests like and appreciate Lambic all these years. Even the desserts are prepared in its own way: the sorbet on a basis of cherry Lindemans Kriek (220 rubles per scoop) alone is worth a specialty.
And at lunchtime there is a special menu. A two-course business lunch (soup/salad and main course) costs 500 rubles, a three-course lunch costs 650 rubles. Lambic's lunch is substantial: mushroom cream soup, currants with herring and pickled beet, miteballs. In addition they offer a glass of wine (200 rubles) and dessert (150 rubles).
The restaurant has 75 seats. The space is tastefully decorated: muted colors, natural finishing materials, stucco and glittering copper. The accents are reproductions of works by photographer Hendrik Kerstens, branded posters, shelves filled with bottles and bookshelves.
The interior harmoniously combines different eras: modern design meets antique moldings and portraits of Flemish painters, neon lighting lines - with aged plaster walls.
In the main hall there are areas for large companies and chamber meetings, in the summer time there is a large terrace decorated with fresh flowers. All important matches will be broadcasted on the big screen.
Open kitchen and showcase windows that can be opened to the street, subdued colors and natural materials in the finishing - the space of the restaurant at Lubyanka is elegantly decorated. Thanks largely to the interior in Lambic with the same comfort you can hold a business meeting and a date, have a drink with friends or arrange a large-scale party.
By the way, they will help you with organizing any celebration. If you need a special banquet menu, they will make it up, if you need presenters or musicians - they will share contacts. And for all birthday boys and girls on their birthdays and six days after there is a 15% discount: after all Lambic adheres to democratic pricing policy not only in words but in deeds as well.
For car owners - convenient city parking. Wireless Internet is always working.
Адрес ресторана: Moscow, Bolshaya Cherkassky lane, 15/17, p1. / метро Лубянка — 340 м, метро Китай-город — 340 м /
Phone: +7 (495) 432-09-90
office hours:
Daily: from 12:00 to 00:00
Summer lambics: refresh yourself with a fruity beer from Belgium
When the thermometer is high, nothing is as refreshing as a cold beer. Especially if it’s lambics — a traditional Belgian sour beer with natural juice, which not only gives a pleasant coolness, but also pleases with deep flavor. Why fruit beer saves you in the heat Light sourness, sparkling «character» and juicy fruit notes make lambics an ideal drink for summer. Unlike heavy ales or bitter IPAs, fruit beers are easy to drink, almost like lemonade, but with a distinctive beer depth. It stimulates the appetite, quenches thirst and gives a feeling of freshness thanks to the natural juices in the composition — cherry, raspberry, peach or other fruits and berries. What to choose The best option for hot weather — sour lambics, which do not leave an unpleasant feeling of lusciousness, like a sweeter beer or soda. For example, the classic cherry Kriek MAX. The bright flavor of ripe berries and pleasant sourness make it perfect for a hot day. «Kriek» is not too sweet, with a slight tartness and a long aftertaste. If you like softer, sweeter options, Lindemans Pecheresse is your choice. This peach lambic has a honeyed and fruity bouquet, a light sparkle and velvety texture, and a slight acidity and refreshing note in the finish. A variant for cider lovers, but it’s still a lambic — Lindemans Apple. The drink has a bright rich taste, which perfectly balances the sweetness of red and sourness of green apples, pleasant aroma and refreshing aftertaste. Perfect for a hot day! How to drink lambics in the heat For a beer to be truly refreshing, proper serving is important. Lambics should be: — Cool down to 6-8°C — this will reveal all the nuances of flavor, but will not lose the freshness.— Serve in tall glasses — the flavor will «play». If desired, you can add ice to the drink, but do not get carried away — there is a chance to «dilute» the deep flavor of Lambic. And it is better to just have to go to Lambic! In our beer restaurants — a large selection of varieties from Belgium and other countries of the world. Proper serving of drinks, delicious food, cozy atmosphere and excellent service are guaranteed!
21 June 2025
Summer appetizers for Belgian beer: from seafood to desserts
Summer is the perfect time to enjoy Belgian beer. But what to pair it with? When it’s hot outside, you want something light, fresh, yet rich. And that’s where seafood, cheeses, fruits and desserts come in, which perfectly complement the rich flavors of Belgian brews. Seafood In summer, chilled shrimp with lemon and garlic sauce are especially good — they set off the malty sweetness of pale ales and wheat beers. But other seafood can pair well with Belgian beers, too. Here are some ready-made tips: — Blanche de Bruxelles or Hoegaarden — whizbiers with citrus notes — can be served with mussels and low-fat sauces. — Saison Voisin, a farmhouse ale with a spicy hop bitterness, will accentuate the flavor of grilled oysters or calamari. Cheeses The Belgians know a lot about cheese, and their beers harmonize well with different varieties: — Sharp aged cheeses (such as gorgonzola) are a great pairing for a strong Tripel Karmeliet.— Delicate goat cheeses with honey go perfectly with fruity lambics like Lindemans Kriek. Fruit salads and berries In the heat of the day, it’s especially nice to snack on fresh fruit — it enhances the fruity notes in the drink itself: — Cherries, strawberries, peaches — a win-win for Kriek or Framboise.— A fruit salad with citrus and mint is a refreshing pairing for a blanche, such as Corsendonk Blanche. Desserts If you want to end the evening on a sweet note, give these a try: — Waffles with berries and whipped cream — duo with St. Bernardus Abt 12 or Chimay Blue.— Lemon tart — will emphasize the citrus tones of the vitbiers or lambics.— Chocolate desserts — the perfect accompaniment for Kasteel Rouge, Petrus Aged Red and Delirium RED, as well as all chocolate and coffee varieties. And remember: summer appetizers should be light and should accentuate, not overpower, the flavor of the beer. It is best to serve them chilled to keep the balance and enjoy every sip. Come to Lambic — in our beer restaurants you will find the best beer from all over the world and the perfect accompaniment to it. We look forward to seeing you!
21 June 2025