Lubyanka Restaurant
ZUM, GuM, Zaryadye - the restaurant on Lubyanka, which has become the tenth in a chain of brasseries, is extremely well located. The key sights of Moscow are at a stone's throw: Lambic is convenient to include in the route of a walk through the center.
However, the restaurant on Lubyanka can easily become the highlight of any evening program. Brasserie boasts an excellent selection of beers: the list includes more than 200 positions, stylistic range - from cherry lambic beers to golden ales, from classic varieties to seasonal offers.
With beer, following the Belgian tradition, you can order mussels in béarnaise, bisque, tomato or Roquefort sauce (1200 rubles for 500 grams, 1900 rubles for a kilo).
The restaurant menu itself is made up of European cuisine hits. All sorts of tartare, bruschetta, salads, grilled meat and fish, a big section with hot dishes - from beef stewed in Bourgogne des Flandres beer with potatoes (890 rubles) to roasted duck leg with buckwheat porridge and porcini (890 rubles) - that's why the guests like and appreciate Lambic all these years. Even the desserts are prepared in its own way: the sorbet on a basis of cherry Lindemans Kriek (220 rubles per scoop) alone is worth a specialty.
And at lunchtime there is a special menu. A two-course business lunch (soup/salad and main course) costs 500 rubles, a three-course lunch costs 650 rubles. Lambic's lunch is substantial: mushroom cream soup, currants with herring and pickled beet, miteballs. In addition they offer a glass of wine (200 rubles) and dessert (150 rubles).
The restaurant has 75 seats. The space is tastefully decorated: muted colors, natural finishing materials, stucco and glittering copper. The accents are reproductions of works by photographer Hendrik Kerstens, branded posters, shelves filled with bottles and bookshelves.
The interior harmoniously combines different eras: modern design meets antique moldings and portraits of Flemish painters, neon lighting lines - with aged plaster walls.
In the main hall there are areas for large companies and chamber meetings, in the summer time there is a large terrace decorated with fresh flowers. All important matches will be broadcasted on the big screen.
Open kitchen and showcase windows that can be opened to the street, subdued colors and natural materials in the finishing - the space of the restaurant at Lubyanka is elegantly decorated. Thanks largely to the interior in Lambic with the same comfort you can hold a business meeting and a date, have a drink with friends or arrange a large-scale party.
By the way, they will help you with organizing any celebration. If you need a special banquet menu, they will make it up, if you need presenters or musicians - they will share contacts. And for all birthday boys and girls on their birthdays and six days after there is a 15% discount: after all Lambic adheres to democratic pricing policy not only in words but in deeds as well.
For car owners - convenient city parking. Wireless Internet is always working.
Адрес ресторана: Moscow, Bolshaya Cherkassky lane, 15/17, p1. / метро Лубянка — 340 м, метро Китай-город — 340 м /
Phone: +7 (495) 432-09-90
office hours:
Daily: from 12:00 to 00:00
Jeju Beer Company: legendary craft from South Korea
When talking about good beer, Belgium, Germany, the Czech Republic and other European countries are most often mentioned. And the reason for this is not that other parts of the globe do not make high-quality foam, it is simply that many varieties simply do not reach Russia. It is about such a case — the famous South Korean beer of Jeju Beer Company — that we will talk today. History of the brewery Jeju Beer Company was founded in 2015 on the largest Korean island of Jeju. The company, whose main mission is to create a new beer culture in the country, became the first global craft brewery in Korea, and in a short period of time — also the most popular. According to analytics, one bottle of Jeju Beer is purchased every three seconds in the country. In 2017, the company introduced a series of new wheat beers, including the already sensational Jeju Wit Ale, Jeju Pellong Ale and Jeju Slice. The highlight of these brews is the composition: the unique flavor of the beer is given by the rind of gamgyul, a citrus plant native to Jeju. Now Jeju Beer Company’s beer is exported to Taiwan, Thailand, India, Hong Kong, Singapore, China and other countries of the world. The global distribution network of the Korean brewery is ensured by partnership with Brooklyn Brewery. Jeju Beer Company is a winner of many festivals, in particular, the winner of silver medals of Australian International Beer Awards and Korea Liquor Awards 2019 in the category of craft beer. Best brews One of the most popular brews is Jeju Wit Ale. It is a luxurious wheat beer with the addition of the aforementioned Jeju Island citrus and coriander. The drink has a delicate floral aroma and a pleasant taste dominated by citrus notes. The beer recipe was developed in collaboration with Garrett Oliver, brewmaster of Brooklyn Brewery and winner of the James Beard Award, which is called the «Oscars» for chefs in the beer industry. Special attention should be paid to Jeju Pellong Ale. This is an American Pale Ale style beer with a citrusy aroma dominated by tones of apricot. The flavor has the sweetness of the tropics. The aftertaste is dry, with a pleasant citrus bitterness. There is also Jeju Geomeong Ale, a dark beer made with local black barley and chocolate malt. The drink has a rich flavor that reveals tones of coffee and dark chocolate. The same notes, as well as malt sweetness, can be felt in the taste of the drink. You don’t have to go to South Korea to try Jeju Beer Company beer. Come to Lambic! Our beer restaurants have hundreds of high quality beers from all over the world. We also have delicious food, excellent service and always cozy atmosphere. We are waiting for you!
23 January 2025
Belgian waffles: history of origin and interesting facts
If you ask anyone what Belgium is associated with, most people will name three things — a sculpture of a boy in Brussels, beer and, of course, waffles. Flavorful, airy and crispy, they have long ceased to be just a dish on restaurant menus and have become a real culinary landmark of the country. Back in the past Surprisingly, the history of the most famous waffles originates not in Belgium, but in the United States. During the 1962 World’s Fair in Seattle, Belgian pastry chef Walter Clement introduced his unique dish to the Americans. The waffles, served with strawberries and whipped cream, were so well liked by the local population that they soon spread throughout America. It is said that in the first four months after the «premiere» more than half a million waffles were sold in the United States. It is believed that the name «Belgian» was established because not all Americans knew where Brussels was located. In their homeland, Belgium, the famous waffles are called only Brussels waffles. Did you know that... Brussels waffles are made from yeast dough in cast iron waffle makers, which makes them soft on the outside and crispy on the inside. Some pastry chefs add a secret ingredient to it, but what it is they don’t reveal. There is speculation that it could be one of the beers, but there is no proof for this theory. Brussels waffles are often confused with Liege waffles, which are also made in Belgium, in the city of Liege. But these are different dishes: Liege waffles are drier, more like buns, and their dough contains bits of caramelized sugar. Classic Belgian waffles are sweet, served with coffee or tea. But there are also unsweetened waffles with different fillings. Where to try Of course, it is better to taste any national dish at home, but if you can’t go to Belgium yet — come to Lambic! Our Belgian beer restaurants have everything to feel the real taste of this wonderful country: dozens of varieties of beer, national cuisine and cozy atmosphere. And for Belgian waffles we have allocated a whole section with sweet classics with strawberries and ice cream, and unsweetened potato positions with fish, meat and other fillings. Come — it will be delicious!
23 January 2025