What to drink beer with: peculiarities of the choice of appetizers for different beers
drinking beer is an art. For the drink to give the most of its flavor, it must be cooled to a certain temperature (depending on the type), served in the right glass and, of course, choose the right appetizers. The importance of dishes served with beer should not be underestimated - food can both advantageously emphasize the characteristic features of the drink, and drown them out. One of the unfortunate examples is dried fish: this appetizer is considered to be universal, although in fact - it is suitable only for the most basic varieties. And for more complex drinks it is worth choosing a more refined accompaniment.
Perfect combinations
There are a few rules to follow when selecting appetizers:
— If a large meal is planned, beers should be matched with specific dishes, not the other way around.
— There are three main principles of compatibility: either the flavors should match, or the textures should match, or, conversely, the drink and the food should contrast with each other.
— Light beers should be served with low-fat dishes, malt beers are ideal for desserts, and strong and bitter beers for spicy food.
The rest depends on the style. A variety of meats goes well with ale: there's beef, pork, venison, ribs, smoked sausages, and chicken pâté. For those who don't eat meat dishes, there are alternatives, like baked vegetables or aged cheese.
Dark stout can be advantageously set off by hot pork and beef, any meat on coals, oysters. Milk stout is especially effective paired with chocolate, caramel ice cream, cheeses with noble mold.
To the light lager you should serve fish dishes and Asian snacks, and to the dark lager more suitable chicken kebab and Italian pasta.
Porter goes well with smoked meats, soft cheese, beef steak, as well as desserts, in which the taste of coffee or chocolate prevails.
Wheat beer reveals all the richness of flavor when combined with a pork shish kebab. If you don't like meat - no problem: you can prepare a seafood salad or serve goat cheese with the drink.
IPA lovers should choose baked red fish, spicy dishes and popular desserts - ice cream, cheesecake, chocolate cake - as an accompaniment.
In addition, there are universal dishes that can be combined with any kind of beer. These include cashews, mashed potatoes, pistachios, and sour cream sauces.
And if you're still afraid of missing your choice, come to Lambic Beer Restaurant - we'll find the best drinks and the right appetizers for you. Our catalog has dozens of names from the best manufacturers, including non-alcoholic options for those who come by car or lead a healthy lifestyle. And, of course, a wide variety of dishes - for the most harmonious combinations!
Japanese beer Hitachino Nest Yuzu Lager
It is tacitly believed that the best beer is brewed in Europe — Belgium, Germany and the Czech Republic. However, there are other countries which produce high-quality foam, it is just that it is not so popular in Russia. For example, Japan. Connoisseurs will confirm: it is almost impossible to find tasteless beer in the land of the rising sun. On the shelves of Japanese stores there are both classic varieties and unusual labels. A bright representative of the latter is Hitachino Nest Yuzu Lager. Let’s find out what exactly it is good for. Freshness and harmony The original Hitachino Nest Yuzu Lager is brewed on the basis of Hitachino Nest Lager light lager, but with a secret ingredient. Yuzu juice, or Japanese citron, is added to the drink. Thanks to this fruit, the taste and aroma of the beer acquires characteristic citrus notes, refreshing sourness and piquant bitterness. In addition to yuzu itself, the flavor of Hitachino Nest Yuzu Lager has notes of tangerine, grapefruit, malt and hops. And in addition to the citrus sourness, the full-bodied flavor also shows light malt notes. Hitachino Nest Yuzu Lager is so refreshing and drinkable that it is often consumed without gastronomic accompaniment, as an aperitif. It is the perfect drink for hot weather or to quench thirst. This beer can also be served with light appetizers, salads and seafood. A bit of history If you want to delve more into Japanese beer culture, it’s also worth learning more about the maker of Hitachino Nest Yuzu Lager. This is a Kiuchi company founded by Kiuchi Nihei in the city of Naka in 1823. Initially, the company only produced sake, and later switched to other alcohols such as wine, liqueurs, and beer. In 1996, Kiuchi put beer production on stream by opening its own mini-brewery, Hitachino Nest. Hitachino is the old name of the province, which in ancient times was known for its fertile soils and abundant crops of grains from which excellent beer was brewed. Kiuchi products have repeatedly received prestigious awards at beer competitions and festivals, not only in Japan, but also abroad. The beer is appreciated for its excellent taste and quality, and the company itself is appreciated for its loyalty to tradition: since its foundation, for almost two centuries, it has been owned by the same family. Looking for a place to try Japanese beer in Moscow? Come to any Lambic beer restaurant. We have many interesting varieties that will pleasantly surprise you!
24 March 2025
Summer lambics: refresh yourself with a fruity beer from Belgium
When the thermometer is high, nothing is as refreshing as a cold beer. Especially if it’s lambics — a traditional Belgian sour beer with natural juice, which not only gives a pleasant coolness, but also pleases with deep flavor. Why fruit beer saves you in the heat Light sourness, sparkling «character» and juicy fruit notes make lambics an ideal drink for summer. Unlike heavy ales or bitter IPAs, fruit beers are easy to drink, almost like lemonade, but with a distinctive beer depth. It stimulates the appetite, quenches thirst and gives a feeling of freshness thanks to the natural juices in the composition — cherry, raspberry, peach or other fruits and berries. What to choose The best option for hot weather — sour lambics, which do not leave an unpleasant feeling of lusciousness, like a sweeter beer or soda. For example, the classic cherry Kriek MAX. The bright flavor of ripe berries and pleasant sourness make it perfect for a hot day. «Kriek» is not too sweet, with a slight tartness and a long aftertaste. If you like softer, sweeter options, Lindemans Pecheresse is your choice. This peach lambic has a honeyed and fruity bouquet, a light sparkle and velvety texture, and a slight acidity and refreshing note in the finish. A variant for cider lovers, but it’s still a lambic — Lindemans Apple. The drink has a bright rich taste, which perfectly balances the sweetness of red and sourness of green apples, pleasant aroma and refreshing aftertaste. Perfect for a hot day! How to drink lambics in the heat For a beer to be truly refreshing, proper serving is important. Lambics should be: — Cool down to 6-8°C — this will reveal all the nuances of flavor, but will not lose the freshness.— Serve in tall glasses — the flavor will «play». If desired, you can add ice to the drink, but do not get carried away — there is a chance to «dilute» the deep flavor of Lambic. And it is better to just have to go to Lambic! In our beer restaurants — a large selection of varieties from Belgium and other countries of the world. Proper serving of drinks, delicious food, cozy atmosphere and excellent service are guaranteed!
21 June 2025