What to drink beer with: peculiarities of the choice of appetizers for different beers
drinking beer is an art. For the drink to give the most of its flavor, it must be cooled to a certain temperature (depending on the type), served in the right glass and, of course, choose the right appetizers. The importance of dishes served with beer should not be underestimated - food can both advantageously emphasize the characteristic features of the drink, and drown them out. One of the unfortunate examples is dried fish: this appetizer is considered to be universal, although in fact - it is suitable only for the most basic varieties. And for more complex drinks it is worth choosing a more refined accompaniment.
Perfect combinations
There are a few rules to follow when selecting appetizers:
— If a large meal is planned, beers should be matched with specific dishes, not the other way around.
— There are three main principles of compatibility: either the flavors should match, or the textures should match, or, conversely, the drink and the food should contrast with each other.
— Light beers should be served with low-fat dishes, malt beers are ideal for desserts, and strong and bitter beers for spicy food.
The rest depends on the style. A variety of meats goes well with ale: there's beef, pork, venison, ribs, smoked sausages, and chicken pâté. For those who don't eat meat dishes, there are alternatives, like baked vegetables or aged cheese.
Dark stout can be advantageously set off by hot pork and beef, any meat on coals, oysters. Milk stout is especially effective paired with chocolate, caramel ice cream, cheeses with noble mold.
To the light lager you should serve fish dishes and Asian snacks, and to the dark lager more suitable chicken kebab and Italian pasta.
Porter goes well with smoked meats, soft cheese, beef steak, as well as desserts, in which the taste of coffee or chocolate prevails.
Wheat beer reveals all the richness of flavor when combined with a pork shish kebab. If you don't like meat - no problem: you can prepare a seafood salad or serve goat cheese with the drink.
IPA lovers should choose baked red fish, spicy dishes and popular desserts - ice cream, cheesecake, chocolate cake - as an accompaniment.
In addition, there are universal dishes that can be combined with any kind of beer. These include cashews, mashed potatoes, pistachios, and sour cream sauces.
And if you're still afraid of missing your choice, come to Lambic Beer Restaurant - we'll find the best drinks and the right appetizers for you. Our catalog has dozens of names from the best manufacturers, including non-alcoholic options for those who come by car or lead a healthy lifestyle. And, of course, a wide variety of dishes - for the most harmonious combinations!
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Learning how to properly store beer so it doesn't lose its flavor
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