How long does it take to weatherize beer from the body and can this process be accelerated?
Unfortunately, in our world most pleasures have consequences. This is especially true of alcohol - your favorite drinks, which give you a good mood here and now, can provoke unexpected problems. For example, if after visiting a beer restaurant you urgently need to drive or hold an important meeting.
But there is good news - if you know how quickly alcohol is eliminated from the body, it becomes easier to manage your plans. In this article we will talk about beer - how quickly the foam is able to weed out without a trace and if there are ways to speed up this process.
What does it depend on?
All people get drunk at different rates, because many factors influence this. These include a person's weight and age, the amount of alcohol consumed, the amount of food eaten during this period, the timing of alcohol consumption, and even the emotional state of the person at the party. The stage of intoxication and the characteristics of the body will also determine the speed of alcohol excretion.
Despite the fact that everything is individual, you can calculate the approximate time - and already be guided by it. The rules are simple:
— Beer of different strengths is weathered at different rates. 100 grams of beer with strength of 4% in a man weighing 70 kg will be deduced about 30 minutes, and if the drink has a strength of 6% - then it is 50 minutes.
— A 0.5 liter bottle of medium strength beer usually wears out in about 5 hours.
— Two liters of foamy drink are completely eliminated from the body in 12-15 hours.
— If you have drunk 1 bottle of mild beer and plan to drive, wait at least 8 hours. Even if you feel sober, the breathalyzer is likely to show the presence of alcohol in your blood.
Is it possible to speed up the process of alcohol withdrawal?
Contrary to popular belief, neither a walk in the cold nor, on the contrary, a sauna will help alcohol to evaporate faster. In the first case, blood vessels dilate, in the second, they narrow, and in this contrast, it seems to a person that he sobered up. But in fact, ethanol still remains in the bloodstream. In addition, it is quite harmful to the body. The same applies to tea and coffee - they unnecessarily stimulate the nervous system.
A lot of drinking (it is better to drink plain water or citrus juices, which make the kidneys work more intensively), walks in the fresh air at a comfortable temperature, sleep, and a nice warm shower will help to speed up the process of eliminating alcohol from the body. Behind the wheel, however, it is better not to sit down before the appointed time, but feeling better after such a care for sure. Soulful you feasts without consequences!
Japanese beer Hitachino Nest Yuzu Lager
It is tacitly believed that the best beer is brewed in Europe — Belgium, Germany and the Czech Republic. However, there are other countries which produce high-quality foam, it is just that it is not so popular in Russia. For example, Japan. Connoisseurs will confirm: it is almost impossible to find tasteless beer in the land of the rising sun. On the shelves of Japanese stores there are both classic varieties and unusual labels. A bright representative of the latter is Hitachino Nest Yuzu Lager. Let’s find out what exactly it is good for. Freshness and harmony The original Hitachino Nest Yuzu Lager is brewed on the basis of Hitachino Nest Lager light lager, but with a secret ingredient. Yuzu juice, or Japanese citron, is added to the drink. Thanks to this fruit, the taste and aroma of the beer acquires characteristic citrus notes, refreshing sourness and piquant bitterness. In addition to yuzu itself, the flavor of Hitachino Nest Yuzu Lager has notes of tangerine, grapefruit, malt and hops. And in addition to the citrus sourness, the full-bodied flavor also shows light malt notes. Hitachino Nest Yuzu Lager is so refreshing and drinkable that it is often consumed without gastronomic accompaniment, as an aperitif. It is the perfect drink for hot weather or to quench thirst. This beer can also be served with light appetizers, salads and seafood. A bit of history If you want to delve more into Japanese beer culture, it’s also worth learning more about the maker of Hitachino Nest Yuzu Lager. This is a Kiuchi company founded by Kiuchi Nihei in the city of Naka in 1823. Initially, the company only produced sake, and later switched to other alcohols such as wine, liqueurs, and beer. In 1996, Kiuchi put beer production on stream by opening its own mini-brewery, Hitachino Nest. Hitachino is the old name of the province, which in ancient times was known for its fertile soils and abundant crops of grains from which excellent beer was brewed. Kiuchi products have repeatedly received prestigious awards at beer competitions and festivals, not only in Japan, but also abroad. The beer is appreciated for its excellent taste and quality, and the company itself is appreciated for its loyalty to tradition: since its foundation, for almost two centuries, it has been owned by the same family. Looking for a place to try Japanese beer in Moscow? Come to any Lambic beer restaurant. We have many interesting varieties that will pleasantly surprise you!
24 March 2025
Summer lambics: refresh yourself with a fruity beer from Belgium
When the thermometer is high, nothing is as refreshing as a cold beer. Especially if it’s lambics — a traditional Belgian sour beer with natural juice, which not only gives a pleasant coolness, but also pleases with deep flavor. Why fruit beer saves you in the heat Light sourness, sparkling «character» and juicy fruit notes make lambics an ideal drink for summer. Unlike heavy ales or bitter IPAs, fruit beers are easy to drink, almost like lemonade, but with a distinctive beer depth. It stimulates the appetite, quenches thirst and gives a feeling of freshness thanks to the natural juices in the composition — cherry, raspberry, peach or other fruits and berries. What to choose The best option for hot weather — sour lambics, which do not leave an unpleasant feeling of lusciousness, like a sweeter beer or soda. For example, the classic cherry Kriek MAX. The bright flavor of ripe berries and pleasant sourness make it perfect for a hot day. «Kriek» is not too sweet, with a slight tartness and a long aftertaste. If you like softer, sweeter options, Lindemans Pecheresse is your choice. This peach lambic has a honeyed and fruity bouquet, a light sparkle and velvety texture, and a slight acidity and refreshing note in the finish. A variant for cider lovers, but it’s still a lambic — Lindemans Apple. The drink has a bright rich taste, which perfectly balances the sweetness of red and sourness of green apples, pleasant aroma and refreshing aftertaste. Perfect for a hot day! How to drink lambics in the heat For a beer to be truly refreshing, proper serving is important. Lambics should be: — Cool down to 6-8°C — this will reveal all the nuances of flavor, but will not lose the freshness.— Serve in tall glasses — the flavor will «play». If desired, you can add ice to the drink, but do not get carried away — there is a chance to «dilute» the deep flavor of Lambic. And it is better to just have to go to Lambic! In our beer restaurants — a large selection of varieties from Belgium and other countries of the world. Proper serving of drinks, delicious food, cozy atmosphere and excellent service are guaranteed!
21 June 2025