What is the shelf life of beer in different containers?
There are many myths associated with the container that contains beer. Some believe that draft is better than bottled because it is "live. Others insist that everything bottled in beer restaurants is worse by default because it is shipped by the barrel, and the real taste and authenticity can only be contained in a small bottle. Both are wrong: Any quality beer that hasn't expired is good by default. But which one lasts longer?
Capacities and their features
The favorite container of producers and owners of beer restaurants are kegs: they are unbreakable, easy to transport, do not let the sunlight in, do not react with the drink. The only snag is the conditions under which they are stored and how the beer they contain is poured. Even the best product can go bad if kept in the wrong place or put through a system that hasn't been cleaned in a while. That's why it's important to choose bars that take this seriously - and then the drink will enjoy its pristine taste and aroma. Pasteurized beer can be stored in a closed keg for up to six months, live beer - for up to 30 days, and if the bottle is opened, it should be consumed within one or two days.
Bottles, due to their fragility, are not very convenient for storing beer, but many connoisseurs choose these containers. First of all, because bottled beer accurately conveys everything the producer wanted to put into it. It is enough to heat or cool it to the right temperature when serving and you will get exactly what you are looking for, regardless of the diligence of the sellers. To prevent exposure to ultraviolet light, the beer is poured into brown or green glass bottles. The shelf life is set by the manufacturer, depending on the variety, and usually ranges from a few months to a year.
The most unfavorable storage conditions for beer are plastic containers. They are suitable at most for carrying beer from the bar to the house. Buy drinks that are poured in such containers in the factory, categorically not recommended - over time, plastic releases harmful substances that come into contact with the drink. The same applies to aluminum cans: they are not dangerous in themselves, but even a slight damage to such a container may provoke a dangerous reaction for health inside the container.
Opened beer should not be stored for a long time, regardless of what container it was in. At best it can last up to 24 hours, but it is ideal to consume it immediately after opening the container. And may your favorite foamy beverages always be enjoyed!
The strongest beers: what to try
Beer is considered to be a light drink - you can drink a lot of it and hardly get tipsy. But this is true only for non-strength varieties. Meanwhile, there are some that can easily give a head start to both vodka and whiskey. Let's tell you more about them! World leaders Brewmeister Snake Venom (67.5%) Scottish ale called “snake venom” for its incredible strength. It is achieved by smoking peat malt, using two types of yeast and multiple freezing. Despite the high concentration of alcohol, the beer is characterized by softness, retaining hop aroma and malt bitterness. Price - more than 6000 rubles. Used in cocktails. Brewdog Strength in Numbers (57.8%) The result of a collaboration between BrewDog and Schorschbräu, who created the beer using the “Icebock” method (freezing and clearing of ice). Additional strength was provided by a 10-year-old whisky. It was released in a limited edition at a price of $40 for 50 ml. Brewmeister Armageddon (65%) Scottish beer made from crystal malt, oats, wheat and spring water. The strength is achieved thanks to the addition of aged whisky. Price - from 5000 rubles. Koelschip Start the Future (60%) Dutch ale obtained by the “Icebock” method. Despite the standard ingredients, the flavor turned out to be unusual - sweet-tart with soapy and peppery notes. Created as an experiment, not flavor-oriented. Price - approximately $46 for 330 ml. Schorschbrau Schorschbock 57 (57%) German ale from the famous Schorschbrau brewery, which usually produces beers with a strength of 13-16%.It is distinguished by dark amber color, oily texture and burning taste with whiskey notes. It is produced in limited batches, the price is $300 for 400 ml.Rock Bottom Campbell Beer PT's Punch (56%)A California ale with guava, orange and passion fruit. Easier to drink than its European counterparts, with a pleasant bitterness and floral notes. Unlike other experimental varieties, the drink is available in online stores for pre-order. Strong in Lambic In our country, of course, you can not drink 50-degree beer. But you can treat yourself to a strong foamy drink in any beer restaurant. At Lambic we offer several with high strength. The result of a collaboration between BrewDog and Schorschbräu, who created the beer using the “Icebock” method (freezing and clearing of ice).Additional strength was provided by a 10-year-old whisky. It is listed in the Guinness Book of Records as the strongest in the world, and the high degree is achieved thanks to fermentation. We will recommend excellent gastronomic accompaniments for all varieties so that you can get a real pleasure. We look forward to seeing you!
23 April 2025
Bornem Double beer: a taste with a history
There are many special options among Belgian brews, especially when it comes to beers with a history. But Bornem Double stands out even among such stars. At the recent California Microbrew Beer Festival, this Van Steenberge Abbey draft was recognized as the best in its category. What is its charm — we will tell you in this article. Main features Bornem Double is a lively beer with a full, rich, velvety flavor that harmoniously combines fruity notes and malt sweetness. The long aftertaste reveals nuances of spices and chocolate, as well as neat hop notes. Separately it is worth talking about the aroma. It is very beautiful, with notes of milk chocolate, brown sugar, vanilla and spices. The variety is good both inside and outside — in the glass it reveals a deep dark brown color with burgundy reflections. Bornem Double is usually served with meat dishes — steaks, grill, game, sausages. Despite the rather high strength of 8%, the beer is very drinkable, and you can hardly feel alcohol in it. It is also perfect for cold seasons, as it has a warming effect. Secrets of production The history of Bornem beer began in 1957 at the Beirens brewery in the town of Wommelgem. After the brewery closed in 1971, thanks largely to the abbots of the Bornem monastery, the recipe was taken over by the Van Steenberge brewery. The beer was originally sold under the St. Bernard brand and with the monk’s image on the label. However, to avoid similarity with the St. Bernardus Watou brand, the logo was changed: an image of a heron holding a fish appeared on the label. The choice of the symbol is not accidental: the heron is a typical inhabitant of the neighborhood of Bornem, which reflects both the charm of the local fauna and the traditional culture of the region. By the way, the word «heron» is often found in the names of local bars and brasseries. The main feature of this dub is the manufacturing technology. The beer is not pasteurized, and after primary fermentation in barrels it undergoes secondary fermentation in bottles, acquiring its unique taste. You can try Bornem Double in any Lambic brasserie. In our beer restaurants you will find a large selection of varieties from all over the world, including Trappists, as well as an excellent assortment of dishes and always cozy atmosphere. Come — we will find something to surprise you!
23 April 2025