The Style of Stout Beer: All About Ireland's Most Irish Beer
St. Patrick's Day, shamrocks, leprechauns, and dark stout beer are the first associations most people would make when asked about Ireland. Of course, today stouts are produced all over the world, but they are still considered a symbol of this northern country, and the Guinness Brewing Company, which invented the technology and introduced the name, is the benchmark of the trend. Do you want to know how it all began?
History
The first mention of stout - then still called porter - can be found in manuscripts from 1677. According to the descriptions, this inexpensive beer "hit the head well" and could be easily stored for a long time. However, it was not necessarily dark, the main thing being that it was strong.
Originally, the English adjective stout literally meant "courageous, proud and brave. At the beginning of the XIV century the meaning "strong" was added to this list of epithets and the Guinness Brewing Company drew attention to it when choosing a name for its product. The new drink was dubbed stout porter, i.e. strong porter, but with time the second part of the name became irrelevant, including the efforts of the brewers themselves. Arthur Guinness understood the value of the new term and promoted it with all his might in order to create a clear image of the product among consumers with just one word.
The main difference between stout and modern porter is the thick black color, which is achieved by the use of burnt malt in the production process. Stout is also characterized by a pronounced coffee aroma and a rich taste, which clearly shows notes of chocolate, cocoa and barley grains.
Interesting Facts
Perhaps the most unusual thing that can be said about stout is the legends about its alleged healing properties. In the nineteenth century, this misconception reached such proportions that doctors began prescribing stout for post-operative patients, blood donors, and even nursing mothers. Modern scientists have confirmed that beer has a refreshing effect and thanks to the high-temperature roasting process the malt contains a large amount of antioxidants, iron and flavonoids, which prolong youth and freshness of the skin, but it is still an exaggeration to say that its true curative properties are very strong.
Stout also has its own festival, which was established at the initiative of numerous fans of this style of beer. Every first Thursday of November admirers and producers from around the world gather together to taste new varieties, evaluate unusual flavor combinations and just enjoy their favorite beverage.
You can taste real Irish stout in the capital at one of the beer restaurants of the chain. We offer a variety of varieties from the best producers and a large menu of appetizers and main courses. Visit us!
Jeju Beer Company: legendary craft from South Korea
When talking about good beer, Belgium, Germany, the Czech Republic and other European countries are most often mentioned. And the reason for this is not that other parts of the globe do not make high-quality foam, it is simply that many varieties simply do not reach Russia. It is about such a case — the famous South Korean beer of Jeju Beer Company — that we will talk today. History of the brewery Jeju Beer Company was founded in 2015 on the largest Korean island of Jeju. The company, whose main mission is to create a new beer culture in the country, became the first global craft brewery in Korea, and in a short period of time — also the most popular. According to analytics, one bottle of Jeju Beer is purchased every three seconds in the country. In 2017, the company introduced a series of new wheat beers, including the already sensational Jeju Wit Ale, Jeju Pellong Ale and Jeju Slice. The highlight of these brews is the composition: the unique flavor of the beer is given by the rind of gamgyul, a citrus plant native to Jeju. Now Jeju Beer Company’s beer is exported to Taiwan, Thailand, India, Hong Kong, Singapore, China and other countries of the world. The global distribution network of the Korean brewery is ensured by partnership with Brooklyn Brewery. Jeju Beer Company is a winner of many festivals, in particular, the winner of silver medals of Australian International Beer Awards and Korea Liquor Awards 2019 in the category of craft beer. Best brews One of the most popular brews is Jeju Wit Ale. It is a luxurious wheat beer with the addition of the aforementioned Jeju Island citrus and coriander. The drink has a delicate floral aroma and a pleasant taste dominated by citrus notes. The beer recipe was developed in collaboration with Garrett Oliver, brewmaster of Brooklyn Brewery and winner of the James Beard Award, which is called the «Oscars» for chefs in the beer industry. Special attention should be paid to Jeju Pellong Ale. This is an American Pale Ale style beer with a citrusy aroma dominated by tones of apricot. The flavor has the sweetness of the tropics. The aftertaste is dry, with a pleasant citrus bitterness. There is also Jeju Geomeong Ale, a dark beer made with local black barley and chocolate malt. The drink has a rich flavor that reveals tones of coffee and dark chocolate. The same notes, as well as malt sweetness, can be felt in the taste of the drink. You don’t have to go to South Korea to try Jeju Beer Company beer. Come to Lambic! Our beer restaurants have hundreds of high quality beers from all over the world. We also have delicious food, excellent service and always cozy atmosphere. We are waiting for you!
23 January 2025
Belgian waffles: history of origin and interesting facts
If you ask anyone what Belgium is associated with, most people will name three things — a sculpture of a boy in Brussels, beer and, of course, waffles. Flavorful, airy and crispy, they have long ceased to be just a dish on restaurant menus and have become a real culinary landmark of the country. Back in the past Surprisingly, the history of the most famous waffles originates not in Belgium, but in the United States. During the 1962 World’s Fair in Seattle, Belgian pastry chef Walter Clement introduced his unique dish to the Americans. The waffles, served with strawberries and whipped cream, were so well liked by the local population that they soon spread throughout America. It is said that in the first four months after the «premiere» more than half a million waffles were sold in the United States. It is believed that the name «Belgian» was established because not all Americans knew where Brussels was located. In their homeland, Belgium, the famous waffles are called only Brussels waffles. Did you know that... Brussels waffles are made from yeast dough in cast iron waffle makers, which makes them soft on the outside and crispy on the inside. Some pastry chefs add a secret ingredient to it, but what it is they don’t reveal. There is speculation that it could be one of the beers, but there is no proof for this theory. Brussels waffles are often confused with Liege waffles, which are also made in Belgium, in the city of Liege. But these are different dishes: Liege waffles are drier, more like buns, and their dough contains bits of caramelized sugar. Classic Belgian waffles are sweet, served with coffee or tea. But there are also unsweetened waffles with different fillings. Where to try Of course, it is better to taste any national dish at home, but if you can’t go to Belgium yet — come to Lambic! Our Belgian beer restaurants have everything to feel the real taste of this wonderful country: dozens of varieties of beer, national cuisine and cozy atmosphere. And for Belgian waffles we have allocated a whole section with sweet classics with strawberries and ice cream, and unsweetened potato positions with fish, meat and other fillings. Come — it will be delicious!
23 January 2025