Learning how to properly store beer so it doesn't lose its flavor

Has it ever happened that you buy expensive and seemingly high-quality beer, but it doesn’t live up to expectations? Often the taste qualities are affected not only by the manufacturing process, but also by transportation and storage of the drink, and not only in the manufacturer’s warehouses, but also at home. And if you can’t influence some moments, then every responsible beer lover should understand the rules of home storage. We tell you how to properly store beer so that it retains its true flavor.

No hot rooms

Many people put beer in the fridge just before drinking, but before that they simply store it in drawers in the kitchen. This can be done, but not for long — after a few weeks, even at room temperature, beer will inevitably start to lose its flavor. The ideal storage temperature for beer is about +1 °C. Some varieties can be stored at 10-12 degrees, but if you are not ready to understand the subtleties — it is better to choose a cool place for beer. And even more so, beer should not be stored in hot rooms, for example, next to a radiator — it will quickly become unusable.

Out of the sunlight

The flavor of beer can be spoiled if it is constantly exposed to sunlight. Brown glass bottles cope best with direct rays — they keep out about 98% of the radiation. Green bottles, on the other hand, are only 20% impervious. It is undesirable to store beer in transparent bottles; it is better to consume it immediately after purchase.

Therefore, the optimal storage method for all varieties is a dark space. Ideally a cellar, but a cupboard in the pantry will also work.

Don’t open it!

Leaving the beer open to finish it tomorrow is a bad decision. In the air, the drink quickly wears off and loses its flavor. By the way, oxygen can also get into closed bottles, if, for example, the production technology is broken. But this will immediately indicate an atypical odor — cardboard, paper or wax. Such a drink can not only not give pleasure, but also harm your health. And be sure to check the expiration dates even on tested varieties.

How do you store draught beer?

The average shelf life of draught beer is 3 days if the storage rules are followed. Such a short period of time is due to the fact that during bottling beer comes into contact with air, the bottle is not airtight and sterile. How long can you store draft beer in the bottle so that it does not spoil? Here are some tips.

Of course, beer should be kept in the refrigerator. Strong beer should be stored at a temperature of no more than 15 degrees, low-alcohol beer — no more than 10 degrees.

If the beer is not stored in the refrigerator but in another cold place, take care to keep it dark. Bacteria are more active in the presence of light. Bottles should be stored vertically.

Because quality live beer has yeast sediment, storing it in the refrigerator is strongly discouraged. At low temperatures, the yeast dies, which also affects the flavor.

Live beer is best consumed immediately after purchase — it is not pasteurized and therefore does not keep for long.

Better still, come and try it at any Lambic beer restaurant. We take a responsible approach to beer storage and guarantee its excellent taste!

Date : 27 March

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