Eat, love, enjoy: a romantic dinner at Lambic restaurant
Selecting a restaurant for a first date is almost as important as meeting your parents later on. It’s important to choose a place that’s convenient in location, pleasant in atmosphere, with delicious food and adequate prices, so that if you fail, you won’t feel bad about spending money.
But even if it’s not your first meeting, a dinner for two at a restaurant should still leave you with fond memories. We know where you should go on a date to make it perfect — any Lambic Brasserie!
It’s for love
The best restaurants in Moscow for a romantic dinner should:
- — be located in a convenient area, preferably in the center — so that you can easily get there by transport and then walk around the evening capital;
- — to be beautiful and cozy, so that the atmosphere sets the mood for romance;
- — have a large menu, where there is room for both complex dishes and appetizers;
- — have a decent drink list, which includes light options like beer or wine, and hard alcohol, and cocktails — no matter what your partner prefers, he will have plenty to choose from;
- — offer pleasant prices so that a romantic dinner can become part of everyday life rather than a big event;
- — offer quality and unobtrusive service so that nothing around you distracts you from each other.
Lambic fully meets all these requirements. There are more than twenty brasseries in our chain, so it is easy to find a point that is convenient for everyone. The interior in our restaurants is simple, laconic, but infinitely cozy, we always have pleasant music, and candles are lit in the evenings. Due to the fact that there are many points in the Lambic chain, you can easily book exactly the table you want — in the corner, with a window, on the second floor or on the veranda.
Lambic is an ideal restaurant for a romantic dinner in Moscow also because we have really delicious food. The menu has everything: you can choose something light, if you do not want to eat too much at night, or order a dense dish of meat or poultry. We have not forgotten about delicacies: a portion of Magadan shrimps on ice or live mussels with original sauce will be a great addition to a beautiful date.
In our drink list, the emphasis is on beer: after all, Lambic is a beer restaurant. There is really a lot to choose from: hundreds of varieties from Belgium and other countries of the world, fruit, hop-free, even non-alcoholic! And for those who don’t like beer, we offer a wide range of wines, including sparkling wines, cocktails and spirits.
Lambic is a place for those in love with life, quality drinks and each other. Come on in!
The strongest beers: what to try
Beer is considered to be a light drink - you can drink a lot of it and hardly get tipsy. But this is true only for non-strength varieties. Meanwhile, there are some that can easily give a head start to both vodka and whiskey. Let's tell you more about them! World leaders Brewmeister Snake Venom (67.5%) Scottish ale called “snake venom” for its incredible strength. It is achieved by smoking peat malt, using two types of yeast and multiple freezing. Despite the high concentration of alcohol, the beer is characterized by softness, retaining hop aroma and malt bitterness. Price - more than 6000 rubles. Used in cocktails. Brewdog Strength in Numbers (57.8%) The result of a collaboration between BrewDog and Schorschbräu, who created the beer using the “Icebock” method (freezing and clearing of ice). Additional strength was provided by a 10-year-old whisky. It was released in a limited edition at a price of $40 for 50 ml. Brewmeister Armageddon (65%) Scottish beer made from crystal malt, oats, wheat and spring water. The strength is achieved thanks to the addition of aged whisky. Price - from 5000 rubles. Koelschip Start the Future (60%) Dutch ale obtained by the “Icebock” method. Despite the standard ingredients, the flavor turned out to be unusual - sweet-tart with soapy and peppery notes. Created as an experiment, not flavor-oriented. Price - approximately $46 for 330 ml. Schorschbrau Schorschbock 57 (57%) German ale from the famous Schorschbrau brewery, which usually produces beers with a strength of 13-16%.It is distinguished by dark amber color, oily texture and burning taste with whiskey notes. It is produced in limited batches, the price is $300 for 400 ml.Rock Bottom Campbell Beer PT's Punch (56%)A California ale with guava, orange and passion fruit. Easier to drink than its European counterparts, with a pleasant bitterness and floral notes. Unlike other experimental varieties, the drink is available in online stores for pre-order. Strong in Lambic In our country, of course, you can not drink 50-degree beer. But you can treat yourself to a strong foamy drink in any beer restaurant. At Lambic we offer several with high strength. The result of a collaboration between BrewDog and Schorschbräu, who created the beer using the “Icebock” method (freezing and clearing of ice).Additional strength was provided by a 10-year-old whisky. It is listed in the Guinness Book of Records as the strongest in the world, and the high degree is achieved thanks to fermentation. We will recommend excellent gastronomic accompaniments for all varieties so that you can get a real pleasure. We look forward to seeing you!
23 April 2025
Bornem Double beer: a taste with a history
There are many special options among Belgian brews, especially when it comes to beers with a history. But Bornem Double stands out even among such stars. At the recent California Microbrew Beer Festival, this Van Steenberge Abbey draft was recognized as the best in its category. What is its charm — we will tell you in this article. Main features Bornem Double is a lively beer with a full, rich, velvety flavor that harmoniously combines fruity notes and malt sweetness. The long aftertaste reveals nuances of spices and chocolate, as well as neat hop notes. Separately it is worth talking about the aroma. It is very beautiful, with notes of milk chocolate, brown sugar, vanilla and spices. The variety is good both inside and outside — in the glass it reveals a deep dark brown color with burgundy reflections. Bornem Double is usually served with meat dishes — steaks, grill, game, sausages. Despite the rather high strength of 8%, the beer is very drinkable, and you can hardly feel alcohol in it. It is also perfect for cold seasons, as it has a warming effect. Secrets of production The history of Bornem beer began in 1957 at the Beirens brewery in the town of Wommelgem. After the brewery closed in 1971, thanks largely to the abbots of the Bornem monastery, the recipe was taken over by the Van Steenberge brewery. The beer was originally sold under the St. Bernard brand and with the monk’s image on the label. However, to avoid similarity with the St. Bernardus Watou brand, the logo was changed: an image of a heron holding a fish appeared on the label. The choice of the symbol is not accidental: the heron is a typical inhabitant of the neighborhood of Bornem, which reflects both the charm of the local fauna and the traditional culture of the region. By the way, the word «heron» is often found in the names of local bars and brasseries. The main feature of this dub is the manufacturing technology. The beer is not pasteurized, and after primary fermentation in barrels it undergoes secondary fermentation in bottles, acquiring its unique taste. You can try Bornem Double in any Lambic brasserie. In our beer restaurants you will find a large selection of varieties from all over the world, including Trappists, as well as an excellent assortment of dishes and always cozy atmosphere. Come — we will find something to surprise you!
23 April 2025