Taste without degrees: how non-alcoholic beer is made

Non-alcoholic beer is a great alternative to the usual foam beer when drinks with degrees are prohibited. And if earlier the taste and quality of such beer left much to be desired, now it has become a self-sufficient product that can bring no less pleasure than alcoholic varieties. We tell you how non-alcoholic beer is produced and at what point it loses degrees.

A bit of history

The first batch of non-alcoholic beer was made in 1976 in the Czech Republic. At first it was so unpopular that manufacturers had to engage in its mass promotion. In the 1980s, beer without degrees began to be actively promoted, including talking about the harm of drunk driving. But it didn’t help much — until the end of the nineties its market share was less than 1%.

Non-alcoholic beer has gained real popularity only recently — in the early 2020s. The reason is the trend towards a healthy lifestyle. People all over the world are giving up meat, practicing sports and now — preferring beer without degrees to drinks with alcohol.

Secrets of production

Non-alcoholic beer contains the same ingredients as regular beer. Only the production technologies differ. They are based either on reducing the degrees by eliminating the fermentation stage or on removing alcohol from the finished beer.

Here are the three most popular methods:

— The interrupted fermentation method - when the fermentation of the wort is stopped and then the resulting liquid is carbonated, pasteurized and filtered. This is the most common method that most producers use;
— evaporation - the degrees leave the beverage under the influence of high temperature;
— membrane filtration method - the finished beer is filtered, separating the alcohol from the drink.

Non-alcoholic beer is the right product if you are health-conscious. In addition to the fact that it does not contain alcohol, which in large quantities negatively affects the body, it is also low in calories. In beer without degrees only 30 calories per 100 grams — against 45 or more in the usual. But be vigilant: to improve the flavor of the drink, manufacturers often add extra sugar and various chemicals.

You can try tasty and high-quality non-alcoholic beer in any beer restaurant of the Lambic chain. Our menu includes hundreds of beer varieties from all corners of the world. Non-alcoholic beer section also pleases with the choice: there are varieties from Germany, Austria, Italy, Russia and even South Korea.

Come and let us find a drink for your lunch or dinner that will surely give you pleasure!

Date : 19 September

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