Where to drink beer?
If you are worried about the question, where to drink beer?
If you haven't chosen a place to celebrate a birthday inexpensively...?
If you don't know where you can eat delicious food and drink beer in a cozy atmosphere?
— You should definitely visit a good beer restaurant! If you are interested in an inexpensive beer restaurant with a great beer in a wide range...?
If expecting discounts from a beer restaurant?
If you are interested in beer promotions...?
— you will find it all at the Belgian beer restaurant "Lambic" in the center of Moscow on Vorontsovo Pole 11/32, which is located inside the Garden Ring, near the Kurskaya metro station.
The question of "where to drink beer" disappears at once - in our restaurant you can order a variety of high quality Belgian beers:
— light or dark;
— classical or original recipe;
— with a taste of malt and hops or with a fruity aftertaste (cherry, peach, orange, ...);
— Single or triple density or triple fermentation.
The question of a high-quality, but "inexpensive beer restaurant" is easily solved:
In our restaurant at Kurskaya, there are regularly interesting beer promotions, including holiday promotions and weekend beer promotions.
By and large, the question of "expensiveness" is a philosophical notion. Half a million rubles for a Lada car is definitely expensive, but for a Volkswagen it's cheap.
That is why it is essential to take into account the fact that:
— Belgian beer is the leader among the foam drinks of the world;
— In our restaurant we serve the most popular and best sorts of Belgian beer;
— "Lambic" network of Belgian beer restaurants is among the best beer restaurants of Moscow.
With this in mind - "inexpensive beer restaurant" - is not quite the right characteristic for the restaurant "Lambic", but we can safely say that our beer restaurant is quite comfortable prices.
Beer promotions! Beer restaurant discounts.
You can find out about beer promotions of the restaurant "Lambic" on the Main page or on the Events page.
Our stylish and inexpensive beer restaurant "Lambic" on Kurskaya Street is always ready to offer its hall for any of your celebrations! And our employees are ready to do their best to make your celebration successful and memorable for a long time!
To celebrate our first birthday, we’re unveiling a major update at our flagship restaurant, Lambic Collection! Over 30 new dishes are already on the menu! The expanded delicacies section now takes pride of place on the first page of the menu: two kinds of jamón, including the top-grade 5J, coppa, pancetta, bresaola and traditional Spanish cecina. The cheese section has also grown: you can build a platter of Manchego, Tartufo, Tête de Moine and 36-month-aged Parmesan. Next to the delicacies you’ll find our dry-aged steaks. The aging chambers have been installed right in the dining room, so guests can watch large cuts of ribeye, Denver and picanha mature. Among the new salads and starters, we’d single out the grand beef tartare with pike roe, a huge steak salad and a scallop crudo with green tomatoes. The main courses section has the most new arrivals, with more than twenty dishes for every taste. Among them are a whole BBQ chicken with grilled pineapple, lamb with carrots and barberries, traditional Greek shrimp saganaki and a pie with a giant prawn. We’re also cooking up new pasta with vongole and bottarga, as well as a wild mushroom risotto. The burger section gets two newcomers as well: the classic Sloppy Joe with beef brisket and a classic burger with truffle brie and caramelized onions. The “Hedonist’s Choice” tab has been completely refreshed. It’s where we gather special dishes and new arrivals. There are two starters: a Russian-style one with pike roe, sour cream and malt bread from our bakery, and the Collection tapas, cecina with black caviar. We’re also adding black caviar from the Volgorechensk fish farm to the Albufera spaghetti and to the paella with cecina and BBQ chicken wings. Pastry chef Angelina Morozova is presenting a new line of signature desserts. The main novelty is a large chocolate cake served with whipped cream and Amarena cherries. The second is the much-loved New York cheesecake shaped like a big bone-in cowboy steak. Also try the tarte Tatin made with seasonal apples and the peanut cookie, both served with homemade ice cream and caramel. The pastry chef’s signature tiramisu is back on the menu too. See you at Lambic Collection (2nd Zvenigorodskaya St., 12 bldg. 1, Lucky residential complex)!
19 October 2026
Welcome to the world's largest gastronomic project by the number of participating cities and restaurants — the Russian Restaurant Festival 2026, taking place at Lambic restaurants from October 5 to 25. This year, Brasserie Lambic celebrates its 15th anniversary. For the festival set, we have brought together 4 chapters from our history. The waffle with Camembert was a hit from our 2022 cheese special, tuna tonnato was a bestseller among our appetizers for 3 years, mussels in bisque sauce first appeared at the Mussel Festival in 2021, while the Lambic salad was the first signature dish that started it all back in 2011. The set at Lambic restaurants includes: — Lightly smoked tuna with tonnato sauce — Lambic salad with beef tenderloin, fresh vegetables and homemade adjika — Mussels in bisque sauce, served with French baguette — Belgian waffle with Camembert and caramelized pear The set price is RUB 4,026. The Russian Restaurant Festival runs from October 5 to 25 at Brasserie Lambic restaurants at the following addresses: 40A Myasnitskaya St., 7 bldg. 1 Strastnoy Blvd., 15 bldg. 1 Verkhnyaya Radishchevskaya St., 33/1 Gogolevsky Blvd., 3 bldg. 5 Turchaninov Lane, 2 Khodynsky Blvd., 16 bldg. 2 Krasnoproletarskaya St., 5A Dmitriya Ulyanova St., 11/32 Vorontsovo Pole St.
05 October 2026