BBQ menu from Lambic x Miratorg
For the new seasonal menu Dmitry Lazko, brand-chef of Miratorg, and Evgeny Goncharov, concept-chef of Brasserie Lambic, combined their knowledge and experience in working with meat and created 8 dishes from beef cooked in a smoker.
A smoker is a specialty wood-fired smokehouse oven for low temperature cooking. The soft smoke allows for juiciness and flavor retention during long smoking.
We used three cuts of beef cooked for many hours in the smoker — brisket, ribs and roast beef from picanha — as the basis of our dishes:
— Smoked picanha roast beef with chanterelles, capers, rucola and parmesan
— Layered roti flatbread with smoked roast beef, feta cheese cream, onion fries and hoisin sauce
— Okroshka with brisket on kvass/kefir
— Fettuccini with brisket, chanterelles and parmesan in sweet pepper sauce
— Sandwich on ciabatta with smoked roast beef, pickled cabbage, caramelized onions and pickles
— Beef rib with roasted peppers, spinach and pickles
— Brisket burger in a brioche bun with egg, caramelized onions and parmesan cheese
— Beef brisket with pickles in a soy-sesame marinade, jalapenos and tripple black sauce.
To meat dishes of the new menu we recommend our author’s Tripple Black sauce with coffee, dates and dark beer! Buy a souvenir bottle of sauce for your home or as a gift for your loved ones!
Taste new dishes on Lambic verandahs in the company of bright seasonal cocktail spritzes!
Brasserie Lambic is expanding its horizons once again! The famous Belgian brasserie chain has opened a new restaurant in the resort town of Krasnaya Polyana at 6 Gornaya Karusel Street. The menu features the best of Flemish and European cuisine, a collection of beers from around the world, and an extensive wine list. The new Lambic in Krasnaya Polyana can accommodate more than 90 guests. The restaurant offers an elegant interior in noble beige and burgundy tones. The open kitchen adds an element of dynamism, while the warm, subdued lighting, natural wood, and stained-glass windows with mountain views are the main elements that create the cozy atmosphere that sets this restaurant apart from others. The entire chain is connected to the Lambic loyalty club, and the new restaurant in Krasnaya Polyana is no exception. Join the loyalty program by installing the Lambic app — it's a convenient and easy way to find out about restaurant news and special offers, collect and redeem bonuses, view menus, book tables, save receipts, get directions to the nearest restaurant, and much more. See you at Lambic at Krasnaya Polyana, 6 Gornaya Karusel Street.
10 March 2026
Lambic continues to introduce you to contemporary art. Together with the TIKHO gallery, we present the RE:pair exhibition, which you can view on the walls of the Lambic restaurant at 33/1 Gogolevsky Boulevard. The RE:pair exhibition is a process of reassembly. — The prefix RE: indicates a return, rethinking, and repetition. — Pair in the title refers to the format of a duet — two authors, two types of sensitivity, two trajectories.— RE:pair can also be read as repair — a “fix” or “restoration.” But here we are not talking about a return to the original, but about reassembly. Authors Anastasia Malinovskaya and Yan Tikhonenko lead the viewer on a journey from rigid logic to a new, more sensitive perception of the world — to the lost irrational, suppressed in the process of adaptation to the social structure. The TIKHO Gallery is an independent gallery founded by Irina and Yan Tikhonenko. The gallery is located in Moscow, in an old 19th-century mansion on Chistye Prudy. You can learn more about the exhibition and purchase an exhibit at the Lambic restaurant at 33/1 Gogolevsky Boulevard.
10 March 2026