BBQ menu from Lambic x Miratorg
For the new seasonal menu Dmitry Lazko, brand-chef of Miratorg, and Evgeny Goncharov, concept-chef of Brasserie Lambic, combined their knowledge and experience in working with meat and created 8 dishes from beef cooked in a smoker.
A smoker is a specialty wood-fired smokehouse oven for low temperature cooking. The soft smoke allows for juiciness and flavor retention during long smoking.
We used three cuts of beef cooked for many hours in the smoker — brisket, ribs and roast beef from picanha — as the basis of our dishes:
— Smoked picanha roast beef with chanterelles, capers, rucola and parmesan
— Layered roti flatbread with smoked roast beef, feta cheese cream, onion fries and hoisin sauce
— Okroshka with brisket on kvass/kefir
— Fettuccini with brisket, chanterelles and parmesan in sweet pepper sauce
— Sandwich on ciabatta with smoked roast beef, pickled cabbage, caramelized onions and pickles
— Beef rib with roasted peppers, spinach and pickles
— Brisket burger in a brioche bun with egg, caramelized onions and parmesan cheese
— Beef brisket with pickles in a soy-sesame marinade, jalapenos and tripple black sauce.
To meat dishes of the new menu we recommend our author’s Tripple Black sauce with coffee, dates and dark beer! Buy a souvenir bottle of sauce for your home or as a gift for your loved ones!
Taste new dishes on Lambic verandahs in the company of bright seasonal cocktail spritzes!
On 26 November at 20:00, Lambic Collection will host a special wine-pairing dinner featuring premium dry-aged beef from Miratorg. Executive Chef Ivan Negutarov will prepare a five-course dinner showcasing new flavours and striking presentations, paired with wines selected by sommelier Roman Meshitbaev. Dinner menu: Welcome NV Champagne Bernar Remy Brut 36 Course 1 NV Champagne Bernar Remy Brut 36 Piedmontese-style beef tartare with black caviar Course 2 2023 Chardonnay California Cribari Vineyards Silver Creek Flame-seared slices of aged ribeye with enoki mushrooms and wasabi stem Course 3 2021 Barolo Barale Fratelli Slow-braised beef rib with truffle Course 4 2024 Casaque Galitskiy&Galitskiy 45-day dry-aged ribeye Interlude: grilled pineapple Course 5 Dow's 10 Year Old Tawny Port New York-style cheesecake Ticket price per person: 19,500 ₽ Guest arrival: 19:30 Dinner starts: 20:00 Spaces are limited, with seating at a shared table. You can purchase an e-ticket at Lambic Collection or on our delivery website. To purchase an e-ticket:1) Add an e-ticket to your basket on the delivery website 2) Enter any delivery address at checkout 3) After payment, a restaurant manager will contact you within a day to confirm the details
28 October 2026
Lambic continues to introduce you to contemporary art. In collaboration with TIKHO Gallery, we present “Common Places”, an exhibition at Lambic, 33/1 Gogolevsky Boulevard. “Common Places” brings together three female artists who draw on recognisable motifs from nature to express their subjective experiences. Through an intuitive use of colour and texture, semi-abstract imagery shaped by emotion, and personal symbolism, the artists create images that feel both familiar and elusive. “Common Places” invites us to reflect on how personal our memories truly are, and why an image of a completely unfamiliar place can sometimes evoke the feeling of coming home. TIKHO Gallery — an independent gallery founded by Irina and Yan Tikhonenko — is located in a historic 19th-century mansion in Moscow’s Chistye Prudy neighbourhood.
28 October 2026