Moscow beer restaurants
Moscow. The best beer restaurants. There are many beer restaurants in Moscow, more than half a thousand... Good beer restaurants are much less by definition... Finding a great beer restaurant in the center of Moscow is great luck! This is despite the fact that the center of the capital is a business center, a tourist Mecca, and, finally, just a popular vacation spot for city dwellers, and therefore it is full of all kinds of cafes, cafes, bars and restaurants of different standards and themes.
And you can count on the fingers of one hand the elite restaurants worthy of the attention of true beer connoisseurs. Note that it was said not "elite", but "elite", which indicates on the one hand the democratic character of the institution, hospitable to all true connoisseurs of beer, and on the other hand, the high level of demands on themselves and the exclusivity of the product offered.
However, the Belgian beer restaurant "Lambic" 11/32 Vorontsovo Pole St. needs an introduction only to those who are new to Moscow or are not yet aware that Belgian beer is deservedly considered the best in the world. By the way, for the lovers of good German, Czech or English beer there are seasonal exceptions. For example, today in the menu of our beer restaurant we have English premium ale Newcastle Brown Ale. But nevertheless it is worth mentioning that the restaurant "Lambic" is the realm of Belgian foamy drink and only here guests of Moscow and its inhabitants can find an impressive variety of beloved ales.
Lambic Restaurant - one of the best beer restaurants in Moscow
So, as you have already understood, the search for the best beer restaurants in Moscow will definitely lead you to "Lambic". The restaurant is not large in size, but it is interesting with its originality, exclusivity of offered drinks, fine cuisine, cozy interior and, of course, the quality of service. Judging by the totality of the qualities the restaurant "Lambic" can be placed among the best restaurants of the capital. Note, not strictly "beer restaurants" in Moscow, but simply "#restaurants".
In fact, almost all the best beer restaurants in Moscow include Belgian "blanche" or "lambic" in their menu, but nowhere but in the restaurant "Lambic" you will not find such a variety of excellent Belgian beer in combination with a decent cuisine and original interior in the national style.
One of the best beer restaurants of Moscow - "Lambic" - opens its doors for experienced gourmets and beginners who love quality Belgian beer! At your service:
Wide assortment of high quality Belgian beer.
The best beer restaurant in Moscow could not be considered the best without an impressive selection of light, dark, classic, exclusive, fruity, wheat, dense or light beer. With us you can always try Belgian ales of famous brands:
Blanche de Bruxelles Bourgogne des Flandres Timmermans Kriek Lambic
Delirium Tremens ('White Hot') Pauwel Kwawk Triple Karmeliet Dominus Double / Dominus Triple
The relaxed atmosphere of a classic Brussels brasserie.
Quiet music, stylish and at the same time cozy interior combined with exemplary service. What more do you need for a detailed feast, a leisurely conversation or a pleasant solitude?
The cuisine is a worthy complement to the impressive abundance of beers.
Salads and beer snacks, first and second courses, hot meat appetizers, charcoal dishes, desserts and fasting dishes. The variety of appetizing dishes in the menu of "Lambic" is ready to compete with the best beer restaurants of Moscow!
In "Lambic" there is beer for any occasion and for any company, whether it is a noisy friendly meeting or a serious conversation between a man and a foamy mug, because there are varieties that can be found not in every beer restaurant in Moscow.
To celebrate our first birthday, we’re unveiling a major update at our flagship restaurant, Lambic Collection! Over 30 new dishes are already on the menu! The expanded delicacies section now takes pride of place on the first page of the menu: two kinds of jamón, including the top-grade 5J, coppa, pancetta, bresaola and traditional Spanish cecina. The cheese section has also grown: you can build a platter of Manchego, Tartufo, Tête de Moine and 36-month-aged Parmesan. Next to the delicacies you’ll find our dry-aged steaks. The aging chambers have been installed right in the dining room, so guests can watch large cuts of ribeye, Denver and picanha mature. Among the new salads and starters, we’d single out the grand beef tartare with pike roe, a huge steak salad and a scallop crudo with green tomatoes. The main courses section has the most new arrivals, with more than twenty dishes for every taste. Among them are a whole BBQ chicken with grilled pineapple, lamb with carrots and barberries, traditional Greek shrimp saganaki and a pie with a giant prawn. We’re also cooking up new pasta with vongole and bottarga, as well as a wild mushroom risotto. The burger section gets two newcomers as well: the classic Sloppy Joe with beef brisket and a classic burger with truffle brie and caramelized onions. The “Hedonist’s Choice” tab has been completely refreshed. It’s where we gather special dishes and new arrivals. There are two starters: a Russian-style one with pike roe, sour cream and malt bread from our bakery, and the Collection tapas, cecina with black caviar. We’re also adding black caviar from the Volgorechensk fish farm to the Albufera spaghetti and to the paella with cecina and BBQ chicken wings. Pastry chef Angelina Morozova is presenting a new line of signature desserts. The main novelty is a large chocolate cake served with whipped cream and Amarena cherries. The second is the much-loved New York cheesecake shaped like a big bone-in cowboy steak. Also try the tarte Tatin made with seasonal apples and the peanut cookie, both served with homemade ice cream and caramel. The pastry chef’s signature tiramisu is back on the menu too. See you at Lambic Collection (2nd Zvenigorodskaya St., 12 bldg. 1, Lucky residential complex)!
19 October 2026
Welcome to the world's largest gastronomic project by the number of participating cities and restaurants — the Russian Restaurant Festival 2026, taking place at Lambic restaurants from October 5 to 25. This year, Brasserie Lambic celebrates its 15th anniversary. For the festival set, we have brought together 4 chapters from our history. The waffle with Camembert was a hit from our 2022 cheese special, tuna tonnato was a bestseller among our appetizers for 3 years, mussels in bisque sauce first appeared at the Mussel Festival in 2021, while the Lambic salad was the first signature dish that started it all back in 2011. The set at Lambic restaurants includes: — Lightly smoked tuna with tonnato sauce — Lambic salad with beef tenderloin, fresh vegetables and homemade adjika — Mussels in bisque sauce, served with French baguette — Belgian waffle with Camembert and caramelized pear The set price is RUB 4,026. The Russian Restaurant Festival runs from October 5 to 25 at Brasserie Lambic restaurants at the following addresses: 40A Myasnitskaya St., 7 bldg. 1 Strastnoy Blvd., 15 bldg. 1 Verkhnyaya Radishchevskaya St., 33/1 Gogolevsky Blvd., 3 bldg. 5 Turchaninov Lane, 2 Khodynsky Blvd., 16 bldg. 2 Krasnoproletarskaya St., 5A Dmitriya Ulyanova St., 11/32 Vorontsovo Pole St.
05 October 2026