Restaurants with summer verandas
With the onset of fine weather, one of the top priorities in choosing a restaurant is to have a nice and cozy summer veranda. After all, it is much more pleasant to spend time not under air conditioning in the hall, but enjoying the beautiful views of the city, a light breeze and a pleasant meal. In the fresh air the food of even the best places will taste even better!
Here you can not think about annoying problems, cozying up and forget about the movement of time and the hustle and bustle of daily life. The menu allows you to taste dishes cooked on the grill (Edge restaurant, Lambic on Neverovskaya Street). Even the most demanding gourmets won't stay indifferent to the range of beers and variety of tastes on the wine list!
Summer terrace in the new restaurant "EDGE" on Verkhnyaya Radischevskaya
During the warm season, a favorite place to relax and feast is the enclosed summer veranda on the inside of the restaurant. In the open area of the veranda they cook delicious barbecue and grilled meat. Here you can sit pleasantly in any weather, have a glass of cold beer or a cup of coffee, have a delicious lunch, celebrate a wedding or hold a corporate banquet.
Summer terrace in the restaurant "Lambic" on Neverovskogo street
Summer terrace in our restaurant on Prospekt Mira
The summer veranda in the brasseries on Vorontsovoye Pole and Myasnitskaya is modeled on Parisian street cafes, where tables are right outside and you can settle outdoors at any moment to have lunch, drink something cool or have dinner. Under light canopies you can take shelter from the scorching sun, breathe the fragrance of fresh flowers, chat in a romantic atmosphere with a glass of wine.
Summer terrace in the restaurant "Lambic" on Vorontsovo Pole Street
Introducing the first menu update at Lambic Collection! Our chef, Ivan Negutarov, has created 15 new dishes that are the perfect accompaniment to the drinks on Lambic’s beer and wine lists! Let’s start our tour of the new dishes with the appetizers section — beef tartare with ndui sauce, steamed brioche with beef short ribs, turkey pâté, cheese croquettes with jamón, and beef brisket tacos. For salads, there’s a new mushroom salad with baby spinach, sautéed oyster mushrooms, and enoki mushrooms. In the main courses section, be sure to try the new mini burgers with a trendy presentation in pepper sauce or the burger with crispy dorado. For a group, we recommend the pork knuckle or the crispy-breaded sea bream with squid. In the guests’ favorite “Pasta” section, there are three new additions: shrimp ravioli, Roman-style carbonara, and spaghetti with meatballs in a meat sauce. Our pastry chef, Angelina Morozova, has created three new desserts, and each one is worth trying: — Tiramisu: homemade savoiardi cookies with mascarpone mousse and caramel. — Belgian Waffle: a coffee mousse dessert shaped like a Belgian waffle. — Lemon Choux: two mousse pastries with a liquid center inside. We hope these new dishes will be a great excuse to get together with friends and family at Lambic Collection!
26 March 2026
On March 26 at 7:30 p.m., Lambic Collection at 12s1 Zvenigorodskaya 2nd Street will host a dinner featuring a tasting of sparkling wines and champagne. During the dinner, together with sommelier Roman Meshitbaev, we will taste 7 wines ranging from Champagne to historic Pet-Nats. Ivan Negutarov, chef at Lambic Collection, has prepared a 5-course meal to complement the wines: First Course — Pet-Nat Rosé — Roasted Italian olives with kombu — Pretzel with ham butter Second course — Tuna tartare in tofu inari with quail egg — 2024 “Miraval”, Conegliano Valdobbiadene DOCG Prosecco Superiore, Bellenda Third Course — Salmon with Peking-style vegetables in hoisin sauce on a crispy tortilla — Idolo Metode Traditionel Rose Brut — Relats de Viticultors Brut Nature Fourth Course — Dorado fillet with zucchini spaghetti and tom yum sauce — Champagne Soutiran “Signature” Grand Cru Brut from a magnum — Champagne Blanc de Blancs Extra Brut Herve Brisson “Le Long du Chemin” (decanted) Fifth Course — Tarte Tatin made with seasonal apples, caramel sauce, and vanilla ice cream — Bosc d’La Rei Moscato d’Asti DOCG Batasiolo 2024 Ticket price per person: 11,900 rubles Guests arrive at 7:00 PM. The event begins at 7:30 PM. Seating is limited; guests will be seated at a communal table. Tickets can be purchased at Lambic Collection, 12s1 2nd Zvenigorodskaya St., or by phone at +7 (495) 487-35-17.
23 March 2026