With the onset of fine weather, one of the top priorities in choosing a restaurant is to have a nice and cozy summer veranda. After all, it is much more pleasant to spend time not under air conditioning in the hall, but enjoying the beautiful views of the city, a light breeze and a pleasant meal. In the fresh air the food of even the best places will taste even better!
Here you can not think about annoying problems, cozying up and forget about the movement of time and the hustle and bustle of daily life. The menu allows you to taste dishes cooked on the grill (Edge restaurant, Lambic on Neverovskaya Street). Even the most demanding gourmets won't stay indifferent to the range of beers and variety of tastes on the wine list!
During the warm season, a favorite place to relax and feast is the enclosed summer veranda on the inside of the restaurant. In the open area of the veranda they cook delicious barbecue and grilled meat. Here you can sit pleasantly in any weather, have a glass of cold beer or a cup of coffee, have a delicious lunch, celebrate a wedding or hold a corporate banquet.
The summer veranda in the brasseries on Vorontsovoye Pole and Myasnitskaya is modeled on Parisian street cafes, where tables are right outside and you can settle outdoors at any moment to have lunch, drink something cool or have dinner. Under light canopies you can take shelter from the scorching sun, breathe the fragrance of fresh flowers, chat in a romantic atmosphere with a glass of wine.
There's a veritable sea of mangoes at Lambic Seafood Gastrobar this winter! Try five new seafood dishes, which we have complemented with bright and juicy Thai mango: — Spring rolls with langoustine and mango unagi sauce. — Sea bass ceviche with mango and tarragon. — Salad with crab, mango and edamame beans. — King prawns with mango tom yam mousse. — Grilled squid with yams, couscous and mango mousse. — Panna cotta with mango. We recommend to combine with cocktail based on mango, gin, strawberry and orange, and to warm up we will have spicy tea with mango and mango grog with sagan daila and cocoa. See you at Lambic Seafood, Maly Gnezdnikovsky Lane, 12
20 December 2024
On Wednesday, December 4, we celebrate the second birthday of Lambic Seafood with a sparkling gastronomic dinner together with Simple. A selection of 5 excellent sparkling wines from sommelier Maxim Kurokhtin will be complemented by author's set from chef Evgeniy Goncharov. We are waiting for you to share the holiday with you! We start with oysters and bellini at 19.30! Dinner Menu: Starter: Imperial oyster with mango | Cocktail Bellini — Beef tartare with porcini mushrooms, miso cream with persimmon and rice chips with pumpkin. Cava Sumarroca Brut Reserva | Penedes, Spain | ABV 12% — Brioche bun waffle with prosciutto, brie cheese, figs and balsamic Veuve Ambal Blanc de Blancs Brut | Burgundy, France | ABV 12% — Gedza with salmon, shrimp and cod, on a bed of white wine mousse with horseradish and pumpkin powder. Haus Osterreich Riesling Sekt | Lower Austria, Austria | ABV 12.5% — Duck leg marinated in plum with creamy topinambour risotto, sea buckthorn sauce and pumpkin chips Champagne Brimoncourt Brut Regence Champagne, France ABV 12.5%. — Tiramisu with mascarpone persimmon cream and aperol. Vigna Senza Nome, Moscato d'Asti | Piedmont, Italy | ABV 5.5% Gathering of guests at 19.00 at Lambic Seafood, 12 Maly Gnezdnikovsky Lane, dinner starts at 19.30. Ticket price for 1 person - 7900₽. The number of seats is limited. You can buy e-tickets at the link or at Lambic Seafood, 12 Maly Gnezdnikovsky Lane, Moscow. To purchase an e-ticket: 1) Add an e-ticket on the shipping site to your shopping cart 2) Specify any delivery address when placing an order 3) After payment of the e-ticket, the restaurant manager will contact you during the day to clarify the details. Guests can be seated at separate or shared tables.
25 November 2024