News of the summer
New Season. St.Feuillien Saison
A classic Belgian Saison with powerful aromatics and a dense, pleasant texture on the new beer menu. The taste is very rich, with many nuances, in which you can distinguish the tart bitterness and almost wine dryness. The beer is great to drink and refreshing despite its relatively high strength. The Belgians call it a "beer with terroir", making clear the cultural connection of this style with the southern region of Wallonia.
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Guest tap
The new Lambic beer list has a special seasonal tap, which will rotate the varieties that interest you.
We are waiting for your applications on the website and in social networks!
Triple Punch
One of the main representatives of the tripel style in the world - St. Feuillien Triple on our guest tap! It has a rich malt aroma with spicy notes of white pepper and coriander in the flavor. The best option for porches and fresh air!
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Wilderen Goud
Wilderen Goud are masterful tasting brews from the young and proper Wilderen brewery. Rich flavors, lots of nuances and great balance. Wilderen Cuvee Clarisse is a dark Belgian ale with every sip revealing new shades of flavor.
Already in our new beer list!
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GRISETTE BLANCHE BIO
Wallonia's most refreshing beer, brewed with coriander and orange zest. It's hard to imagine a beer that is so refreshing and mild. Grisette Blanche is a regional Belgian specialty brewed from organic ingredients
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Seasonal dishes with mango at Lambic Seafood
There's a veritable sea of mangoes at Lambic Seafood Gastrobar this winter! Try five new seafood dishes, which we have complemented with bright and juicy Thai mango: — Spring rolls with langoustine and mango unagi sauce. — Sea bass ceviche with mango and tarragon. — Salad with crab, mango and edamame beans. — King prawns with mango tom yam mousse. — Grilled squid with yams, couscous and mango mousse. — Panna cotta with mango. We recommend to combine with cocktail based on mango, gin, strawberry and orange, and to warm up we will have spicy tea with mango and mango grog with sagan daila and cocoa. See you at Lambic Seafood, Maly Gnezdnikovsky Lane, 12
20 December 2024
Gastronomic dinner on December 4 at Lambic Seafood
On Wednesday, December 4, we celebrate the second birthday of Lambic Seafood with a sparkling gastronomic dinner together with Simple. A selection of 5 excellent sparkling wines from sommelier Maxim Kurokhtin will be complemented by author's set from chef Evgeniy Goncharov. We are waiting for you to share the holiday with you! We start with oysters and bellini at 19.30! Dinner Menu: Starter: Imperial oyster with mango | Cocktail Bellini — Beef tartare with porcini mushrooms, miso cream with persimmon and rice chips with pumpkin. Cava Sumarroca Brut Reserva | Penedes, Spain | ABV 12% — Brioche bun waffle with prosciutto, brie cheese, figs and balsamic Veuve Ambal Blanc de Blancs Brut | Burgundy, France | ABV 12% — Gedza with salmon, shrimp and cod, on a bed of white wine mousse with horseradish and pumpkin powder. Haus Osterreich Riesling Sekt | Lower Austria, Austria | ABV 12.5% — Duck leg marinated in plum with creamy topinambour risotto, sea buckthorn sauce and pumpkin chips Champagne Brimoncourt Brut Regence Champagne, France ABV 12.5%. — Tiramisu with mascarpone persimmon cream and aperol. Vigna Senza Nome, Moscato d'Asti | Piedmont, Italy | ABV 5.5% Gathering of guests at 19.00 at Lambic Seafood, 12 Maly Gnezdnikovsky Lane, dinner starts at 19.30. Ticket price for 1 person - 7900₽. The number of seats is limited. You can buy e-tickets at the link or at Lambic Seafood, 12 Maly Gnezdnikovsky Lane, Moscow. To purchase an e-ticket: 1) Add an e-ticket on the shipping site to your shopping cart 2) Specify any delivery address when placing an order 3) After payment of the e-ticket, the restaurant manager will contact you during the day to clarify the details. Guests can be seated at separate or shared tables.
25 November 2024