Lambic: cherry beer sorbet that will turn your head
Lambic Brasserie's mission is to introduce its guests to the multifaceted world of Belgian beer. And for this purpose not only the beer in its classic form, on tap or in bottles is suitable. Exploring the possibilities of this favorite drink Lambic invented a new dish based on it: sorbet from beer "Lindemans Kriek Cherry" (220 rubles per ball).
This dessert was created together with the "My Gelato" company. Chef-Gelater Kirill Krylov worked on the recipe, trying not only to preserve but also to emphasize the taste of cherry beer, to concentrate it, translating the essence of the main ingredient into the language of sweets.
The resulting delicate pink sorbet is served on meringue powder and garnished with mint. You can already try the novelty in any Lambic brasserie.
* The sorbet can be ordered in Lambic restaurants on Vorontsovo Pole, Myasnitskaya, Prospekt Mira and Dolgorukovskaya.
This is Lambic Collection’s first summer, and we’re kicking it off with our long-awaited summer terrace and a revamped menu! Ivan Negutarov, chef at Lambic Collection, has added over 15 new dishes to the menu: fresh salads, tuna and dorado appetizers, salmon skewers, seasonal crayfish, and okroshka — everything you’d want to try outdoors in the summer. And pastry chef Angelina Morozova has completely revamped the dessert menu, which now reads like a must-have checklist for a beach vacation: coconut, pink flamingo, banana, and much more! See you at Lambic Collection!
12 June 2026
Dear friends! The long-awaited Lambic Collection summer terrace is now open! A place where an hour easily turns into two, and a chat with friends becomes the best evening of the summer. Signature cuisine, a carefully curated wine list, a collection of Belgian beers, and an atmosphere that invites you to take your time! Make your reservation now! Lambic Collection, 12s1 2nd Zvenigorodskaya St.
08 June 2026