Lambic: cherry beer sorbet that will turn your head
Lambic Brasserie's mission is to introduce its guests to the multifaceted world of Belgian beer. And for this purpose not only the beer in its classic form, on tap or in bottles is suitable. Exploring the possibilities of this favorite drink Lambic invented a new dish based on it: sorbet from beer "Lindemans Kriek Cherry" (220 rubles per ball).
This dessert was created together with the "My Gelato" company. Chef-Gelater Kirill Krylov worked on the recipe, trying not only to preserve but also to emphasize the taste of cherry beer, to concentrate it, translating the essence of the main ingredient into the language of sweets.
The resulting delicate pink sorbet is served on meringue powder and garnished with mint. You can already try the novelty in any Lambic brasserie.
* The sorbet can be ordered in Lambic restaurants on Vorontsovo Pole, Myasnitskaya, Prospekt Mira and Dolgorukovskaya.
Schedule of upcoming match broadcasts at Lambic restaurants: March 11 Tuesday 18:45. Football. FONBET Cup of Russia. Way of the Regions. 1/4 finals. «Dynamo (Makhachkala) — Lokomotiv (Moscow) March 12 Wednesday 20:15. Football. FONBET Cup of Russia. RPL way. 1/2 final. CSKA — Dynamo Moscow March 15 Saturday 19:00. Football. WORLD Russian Premier League. «Lokomotiv» (Moscow) — ‘Dynamo’ (Moscow) March 16 Sunday 19:00. Football. WORLD Russian Premier League. Spartak (Moscow) — Zenit (St. Petersburg) Restaurants where the broadcasts will take place: ul. Myasnitskaya, 40A ul. Dolgorukovskaya, 19c7 Prospekt Mira, 26c7 ul. Bolshaya Ordynka, 65 Strastnoy boulevard, 7c1 Gogolevsky boulevard, 33/1 Turchaninov lane, 3c5 ul. Dmitriy Ulyanov, 5A Khodynsky boulevard, 2 ul. Krasnoproletarskaya, 16c2 ul. Krasina, 7c1 ul. Shabolovka, 19 When reserving tables, be sure to let us know if you want to watch the broadcast, we will find the most comfortable seats for you. See you at the matches at Lambic!
03 March 2025
Chef Semyon Solomein presents a new special Lambic menu! Here you will find 5 duck dishes in different cooking techniques and styles. We start our acquaintance with duck riet, which we serve with pickled daikon, cherry marmalade and ciabatta. Next, we take an olivier with smoked duck, made with roasted vegetables with homemade dressing. Taco in crispy tortilla with Peking duck and hoisin sauce will be an excellent appetizer, which is convenient to «share» for the whole company. We will warm up with fragrant sesame ramen with duck breast, pickled egg and spicy chili oil. And for hot dish we’ll choose stewed duck leg confit with polenta and spinach. For dessert, try the coconut mochi with mango-mandarin sauce, a classic Japanese dessert made from rice dough and topped with creamy ice cream. For a perfect match to the dishes, we recommend specially invented drinks from bar manager Diana Dvoretskaya: — Mr. Scrooge (peated whiskey/campari/red vermouth) — Beijing Vacation (bourbon / cherry / herbal liqueur) — Apricot Flight (vodka / apricot / almond / lemon) — Lingonberry Splash (gin / lingonberry / lemon / bitters) — Hunter’s Instinct (rum / herbal tea / lingonberry / cinnamon / bitter)
29 January 2025