Brunch in collaboration with St-Feuillien Brewery (Belgium)
As many people already know, we brewed a light lager at the famous Belgian brewery St-Feuillien and named it after the symbol of our restaurants — Satyr — a character from Greek mythology, a forest deity and demon of hedonism.
And already on July 19 in Brasserie Lambic on Krasnoproletarskaya 16c2 we will hold a brunch dedicated to this collaboration, which in the evening will be attended by Stein Destatsbaden, export manager of Brasserie St. Feuillien.
We will also be preparing a special menu of American Smoker all day, the dishes of which will perfectly complement the unique Belgian beer:
— Smoked salmon with green vegetables in a mint mustard sauce.
— Smoker pork ribs with Thai-style pickles and buckwheat popcorn.
— Burger with smoked beef cheeks, caramelized onions and mixed green vegetables.
— Smoked dates with gorgonzola and pistachios.
Hurry, there are only 50 seats for the lecture and the ticket price includes a tasting set of four St-Feuillien varieties.
To purchase an e-ticket:
1) Add the e-ticket on the shipping site to your shopping cart.
2) Specify any delivery address at checkout.
3) After paying for the e-ticket, the restaurant manager will contact you within a day to clarify the details. Accommodation of guests is possible both at individual and shared tables.
We start at 19.00 at Brasserie Lambic on Krasnoproletarskaya 16c2!
For the new seasonal menu Dmitry Lazko, brand-chef of Miratorg, and Evgeny Goncharov, concept-chef of Brasserie Lambic, combined their knowledge and experience in working with meat and created 8 dishes from beef cooked in a smoker. A smoker is a specialty wood-fired smokehouse oven for low temperature cooking. The soft smoke allows for juiciness and flavor retention during long smoking. We used three cuts of beef cooked for many hours in the smoker — brisket, ribs and roast beef from picanha — as the basis of our dishes: — Smoked picanha roast beef with chanterelles, capers, rucola and parmesan — Layered roti flatbread with smoked roast beef, feta cheese cream, onion fries and hoisin sauce — Okroshka with brisket on kvass/kefir — Fettuccini with brisket, chanterelles and parmesan in sweet pepper sauce — Sandwich on ciabatta with smoked roast beef, pickled cabbage, caramelized onions and pickles — Beef rib with roasted peppers, spinach and pickles — Brisket burger in a brioche bun with egg, caramelized onions and parmesan cheese — Beef brisket with pickles in a soy-sesame marinade, jalapenos and tripple black sauce. To meat dishes of the new menu we recommend our author’s Tripple Black sauce with coffee, dates and dark beer! Buy a souvenir bottle of sauce for your home or as a gift for your loved ones! Taste new dishes on Lambic verandahs in the company of bright seasonal cocktail spritzes!
31 July 2025
Summer music! Every Friday and Saturday at Lambic restaurant on Prospekt Mira. Dear guests, we invite you to spend unforgettable evenings on the cozy, cool veranda of our restaurant. Every Friday and Saturday from 7:00 p.m. to 10:00 p.m., live music from talented performers will create the perfect atmosphere for your relaxation. August 1 from 7:00 p.m. to 10:00 p.m. — Yulya Evo, DJ KomronAugust 2 from 7:00 p.m. to 10:00 p.m. — Anastasiya Lazovskaya, DJ KomronAugust 7 from 7:00 p.m. to 10:00 p.m. — Nesterenko, DJ KomronAugust 8 from 7:00 p.m. to 10:00 p.m. — Alexa Mi, DJ Komron
31 July 2025