Brunch in collaboration with St-Feuillien Brewery (Belgium)
As many people already know, we brewed a light lager at the famous Belgian brewery St-Feuillien and named it after the symbol of our restaurants — Satyr — a character from Greek mythology, a forest deity and demon of hedonism.
And already on July 19 in Brasserie Lambic on Krasnoproletarskaya 16c2 we will hold a brunch dedicated to this collaboration, which in the evening will be attended by Stein Destatsbaden, export manager of Brasserie St. Feuillien.
We will also be preparing a special menu of American Smoker all day, the dishes of which will perfectly complement the unique Belgian beer:
— Smoked salmon with green vegetables in a mint mustard sauce.
— Smoker pork ribs with Thai-style pickles and buckwheat popcorn.
— Burger with smoked beef cheeks, caramelized onions and mixed green vegetables.
— Smoked dates with gorgonzola and pistachios.
Hurry, there are only 50 seats for the lecture and the ticket price includes a tasting set of four St-Feuillien varieties.
To purchase an e-ticket:
1) Add the e-ticket on the shipping site to your shopping cart.
2) Specify any delivery address at checkout.
3) After paying for the e-ticket, the restaurant manager will contact you within a day to clarify the details. Accommodation of guests is possible both at individual and shared tables.
We start at 19.00 at Brasserie Lambic on Krasnoproletarskaya 16c2!
Every Wednesday at Brasserie Lambic, the restaurant waives the markup on ten popular menu items. Through mid-May, guests can enjoy the menu’s best-sellers at cost price every Wednesday. Ten dishes from the main menu are featured in the promotion each week, and the selection will change weekly. The rules are simple: head to Lambic on Wednesday, look for the burgundy price tags on the menu, and enjoy the chain’s most popular dishes at the best possible price. If you haven’t visited Brasserie Lambic yet, this is the perfect opportunity! List of participating restaurants: 40A Myasnitskaya St., 7s1 Strastnoy Blvd., 15s1 Verkhnyaya Radishchevskaya St., 33/1 Gogolevsky Blvd., 3s5 Turchaninov Lane, 2 Khodynsky Blvd., 16s2 Krasnoproletarskaya St., 5A Dmitriya Ulyanova St., and 11/32 Vorontsovo Pole.
06 April 2026
Introducing the first menu update at Lambic Collection! Our chef, Ivan Negutarov, has created 15 new dishes that are the perfect accompaniment to the drinks on Lambic’s beer and wine lists! Let’s start our tour of the new dishes with the appetizers section — beef tartare with ndui sauce, steamed brioche with beef short ribs, turkey pâté, cheese croquettes with jamón, and beef brisket tacos. For salads, there’s a new mushroom salad with baby spinach, sautéed oyster mushrooms, and enoki mushrooms. In the main courses section, be sure to try the new mini burgers with a trendy presentation in pepper sauce or the burger with crispy dorado. For a group, we recommend the pork knuckle or the crispy-breaded sea bream with squid. In the guests’ favorite “Pasta” section, there are three new additions: shrimp ravioli, Roman-style carbonara, and spaghetti with meatballs in a meat sauce. Our pastry chef, Angelina Morozova, has created three new desserts, and each one is worth trying: — Tiramisu: homemade savoiardi cookies with mascarpone mousse and caramel. — Belgian Waffle: a coffee mousse dessert shaped like a Belgian waffle. — Lemon Choux: two mousse pastries with a liquid center inside. We hope these new dishes will be a great excuse to get together with friends and family at Lambic Collection!
26 March 2026