September 1 cover band The Party! in Lambic

On June 24 at 7:30 p.m., we will be joined by Stijn Destatsbader from Belgium—the export manager of the Belgian brewery St. Feuillien, which combines centuries of experience in abbey and family brewing.   In keeping with the tradition of our dinners at Lambic, our guest will personally share the brewery’s history and present six of St. Feuillien’s finest beers, including Sater Premium Lager, created in collaboration with Brasserie Lambic: Guests will gather at 7:30 p.m. at Lambic, 7s1 Strastnoy Boulevard; dinner begins at 8:00 p.m. Ticket price per person: 5,900₽ Seating is limited. E-tickets can be purchased at delivery.lambic.ru or at Lambic, 7s1 Strastnoy Boulevard.  1 course  St. Feuillien Grand Cru  Romano leaves with chicken and tahini sauce  2 course  Sater Premium Lager  Portuguese cod croquettes with tomato and meat sauce  3 course  St. Feuillien Cuvee De Noel   Mini Chebureki with Lamb   4 course  Grisette Blanche Bio  Baked Camembert with Truffle Paste    5 course  St-Feuillien Triple  Potato wafer with bacon and cream cheese  6 course  St. Feuillien Quadrupel  Warm Peanut Cookies with Ice Cream      To purchase an e-ticket: 1) Add the e-ticket to your cart on the delivery website 2) When placing your order, enter any delivery address 3) After you pay for the e-ticket, a restaurant manager will contact you within one day to confirm the details

16 June 2026

This is Lambic Collection’s first summer, and we’re kicking it off with our long-awaited summer terrace and a revamped menu! Ivan Negutarov, chef at Lambic Collection, has added over 15 new dishes to the menu: fresh salads, tuna and dorado appetizers, salmon skewers, seasonal crayfish, and okroshka — everything you’d want to try outdoors in the summer. And pastry chef Angelina Morozova has completely revamped the dessert menu, which now reads like a must-have checklist for a beach vacation: coconut, pink flamingo, banana, and much more!  See you at Lambic Collection!

12 June 2026