Draw for three trips for two to Brussels!
Brasserie Lambic, in partnership with the Flemish tourism agencies VISITFLANDERS and visit.brussels, responsible for the development and promotion of Flanders - the northern region of Belgium - and Jurussel in foreign markets, is holding a festival in March dedicated to Peter Bruegel the Elder: 2019 marks the 450th anniversary of the death of the artist, who lived and worked in Brussels for many years.
As part of the festival, 3 trips to Belgium will be raffled off among Brasserie Lambic guests throughout the month! *
Two trips will be raffled among the guests of Brasserie Lambiс restaurants:
- In the period from March, 3 till March, 25th the guest receives a business card questionnaire for each 3000 rubles in the account with the discount, fills it in and gives it to the manager (3000 rubles in the account with the discount = 1 business card questionnaire. If the total sum is 6000 rubles including discount we give out 2 business cards, if it is 9000 rubles we give out 3 business cards).
- The more questionnaires you fill out, the more chances you have to win a trip for two to Brussels.
On March 26th at the Gastro-dinner in honor of the "Closing of the Festival" at Brasserie Lambic on Pushkinskaya there will be raffled 2 trips to Brussels by random selection only among the guests who filled out questionnaires during the month.
And the third trip will be raffled off only among those guests who bought participation in the gastro-dinner.
* The trip includes: flight Moscow-Brussels-Moscow; accommodation in Brussels for 2 nights in 5* hotel Stanhope, including breakfasts, city -cards including visits to all exhibitions on the Bruegel year program.
Winners can extend their stay in Brussels at their own expense.
Belgian light lager brewed by the famous St-Feuillien brewery especially for Brasserie Lambic! A perfectly balanced beer, the taste and aroma are soft, moderately malty with a profile of toasty, biscuit, nutty, caramel and honey notes with moderate fruitiness and a slight hop bitterness. Try it in all Lambic's already!
16 June 2025
Dear guests, we are pleased to announce a major update of the main menu! We always strive to please you not only with taste and consistently high quality, but also with harmonious presentation, so in addition to new dishes we have updated your favorite Lambic items. We have added new accents to familiar recipes to make the taste even more interesting and the presentation more aesthetically pleasing. Look for the special «new serving» icon on the menu and get reacquainted with our hits! The most changes are in the appetizers section: renewed bruschetta on brioche from our own bakery, serving of smorrebros has been supplemented with cucumber and olive tartare, tender chicken pate with caramelized onions is now served with strawberry jam, and eggplant — with Greek zadziki sauce and grilled tomato. Mini-chebureks are now rectangular with more filling, and beef steak with seafood is now served with pepper-cheese sauce. Two new dishes with duck — olivier and taco, which have become hits of the spring special menu among the guests, have been added to the menu. There is a novelty: tiramisu in a nest of kataifi dough with homemade nut liqueur and seasonal berries, which will become a real decoration of your dinner. See you at Lambic!
10 June 2025