Draw for three trips for two to Brussels!
Brasserie Lambic, in partnership with the Flemish tourism agencies VISITFLANDERS and visit.brussels, responsible for the development and promotion of Flanders - the northern region of Belgium - and Jurussel in foreign markets, is holding a festival in March dedicated to Peter Bruegel the Elder: 2019 marks the 450th anniversary of the death of the artist, who lived and worked in Brussels for many years.
As part of the festival, 3 trips to Belgium will be raffled off among Brasserie Lambic guests throughout the month! *
Two trips will be raffled among the guests of Brasserie Lambiс restaurants:
- In the period from March, 3 till March, 25th the guest receives a business card questionnaire for each 3000 rubles in the account with the discount, fills it in and gives it to the manager (3000 rubles in the account with the discount = 1 business card questionnaire. If the total sum is 6000 rubles including discount we give out 2 business cards, if it is 9000 rubles we give out 3 business cards).
- The more questionnaires you fill out, the more chances you have to win a trip for two to Brussels.
On March 26th at the Gastro-dinner in honor of the "Closing of the Festival" at Brasserie Lambic on Pushkinskaya there will be raffled 2 trips to Brussels by random selection only among the guests who filled out questionnaires during the month.
And the third trip will be raffled off only among those guests who bought participation in the gastro-dinner.
* The trip includes: flight Moscow-Brussels-Moscow; accommodation in Brussels for 2 nights in 5* hotel Stanhope, including breakfasts, city -cards including visits to all exhibitions on the Bruegel year program.
Winners can extend their stay in Brussels at their own expense.
Every Wednesday at Brasserie Lambic, the restaurant waives the markup on ten popular menu items. Through mid-May, guests can enjoy the menu’s best-sellers at cost price every Wednesday. Ten dishes from the main menu are featured in the promotion each week, and the selection will change weekly. The rules are simple: head to Lambic on Wednesday, look for the burgundy price tags on the menu, and enjoy the chain’s most popular dishes at the best possible price. If you haven’t visited Brasserie Lambic yet, this is the perfect opportunity! List of participating restaurants: 40A Myasnitskaya St., 7s1 Strastnoy Blvd., 15s1 Verkhnyaya Radishchevskaya St., 33/1 Gogolevsky Blvd., 3s5 Turchaninov Lane, 2 Khodynsky Blvd., 16s2 Krasnoproletarskaya St., 5A Dmitriya Ulyanova St., and 11/32 Vorontsovo Pole.
06 April 2026
Introducing the first menu update at Lambic Collection! Our chef, Ivan Negutarov, has created 15 new dishes that are the perfect accompaniment to the drinks on Lambic’s beer and wine lists! Let’s start our tour of the new dishes with the appetizers section — beef tartare with ndui sauce, steamed brioche with beef short ribs, turkey pâté, cheese croquettes with jamón, and beef brisket tacos. For salads, there’s a new mushroom salad with baby spinach, sautéed oyster mushrooms, and enoki mushrooms. In the main courses section, be sure to try the new mini burgers with a trendy presentation in pepper sauce or the burger with crispy dorado. For a group, we recommend the pork knuckle or the crispy-breaded sea bream with squid. In the guests’ favorite “Pasta” section, there are three new additions: shrimp ravioli, Roman-style carbonara, and spaghetti with meatballs in a meat sauce. Our pastry chef, Angelina Morozova, has created three new desserts, and each one is worth trying: — Tiramisu: homemade savoiardi cookies with mascarpone mousse and caramel. — Belgian Waffle: a coffee mousse dessert shaped like a Belgian waffle. — Lemon Choux: two mousse pastries with a liquid center inside. We hope these new dishes will be a great excuse to get together with friends and family at Lambic Collection!
26 March 2026