Gastro-dinners as part of the Bruegel Festival
As part of the Bruegel Festival there are gastronomic dinners, demonstrating the right combination of Belgian and European dishes with Belgian beer.
The program starts with a dinner on March 12 at Brasserie Lambic on Arbatskaya.
Popular beer columnist Alexander Surayev will be the speaker of the event. The dinner will include four dishes from Bruegel's specialties: herring, pastrami and smoked duck, duck breast with nuts and quinoa, lamb loin with topinambour and herbs, mug of sandy pastry stuffed with pumpkin and turnip with sweet goat cheese mousse accompanied by four Belgian beers, selected by sommelier.
Cost of participation - 2500 rubles.
Starts at 19:30
Reservations: +7 (495) 432-09-90
On March 26 the grand closing of the festival at Brasserie Lambic on Pushkinskaya Street and a raffle of trips to Brussels!
A special guest will be TV and radio host Vladimir Rajewski, who will share with the guests not only stories about the art of Flanders, but also about Peter Brueghel himself. The dinner will include four courses accompanied by four Belgian beers.
Cost of participation - 2500 rubles.
The beginning at 19:30
Reservations +7 (495) 432-09-90
Gastro-dinners can be booked at all restaurants of the chain Brasserie Lambic.
Introducing the first menu update at Lambic Collection! Our chef, Ivan Negutarov, has created 15 new dishes that are the perfect accompaniment to the drinks on Lambic’s beer and wine lists! Let’s start our tour of the new dishes with the appetizers section — beef tartare with ndui sauce, steamed brioche with beef short ribs, turkey pâté, cheese croquettes with jamón, and beef brisket tacos. For salads, there’s a new mushroom salad with baby spinach, sautéed oyster mushrooms, and enoki mushrooms. In the main courses section, be sure to try the new mini burgers with a trendy presentation in pepper sauce or the burger with crispy dorado. For a group, we recommend the pork knuckle or the crispy-breaded sea bream with squid. In the guests’ favorite “Pasta” section, there are three new additions: shrimp ravioli, Roman-style carbonara, and spaghetti with meatballs in a meat sauce. Our pastry chef, Angelina Morozova, has created three new desserts, and each one is worth trying: — Tiramisu: homemade savoiardi cookies with mascarpone mousse and caramel. — Belgian Waffle: a coffee mousse dessert shaped like a Belgian waffle. — Lemon Choux: two mousse pastries with a liquid center inside. We hope these new dishes will be a great excuse to get together with friends and family at Lambic Collection!
26 March 2026
On March 26 at 7:30 p.m., Lambic Collection at 12s1 Zvenigorodskaya 2nd Street will host a dinner featuring a tasting of sparkling wines and champagne. During the dinner, together with sommelier Roman Meshitbaev, we will taste 7 wines ranging from Champagne to historic Pet-Nats. Ivan Negutarov, chef at Lambic Collection, has prepared a 5-course meal to complement the wines: First Course — Pet-Nat Rosé — Roasted Italian olives with kombu — Pretzel with ham butter Second course — Tuna tartare in tofu inari with quail egg — 2024 “Miraval”, Conegliano Valdobbiadene DOCG Prosecco Superiore, Bellenda Third Course — Salmon with Peking-style vegetables in hoisin sauce on a crispy tortilla — Idolo Metode Traditionel Rose Brut — Relats de Viticultors Brut Nature Fourth Course — Dorado fillet with zucchini spaghetti and tom yum sauce — Champagne Soutiran “Signature” Grand Cru Brut from a magnum — Champagne Blanc de Blancs Extra Brut Herve Brisson “Le Long du Chemin” (decanted) Fifth Course — Tarte Tatin made with seasonal apples, caramel sauce, and vanilla ice cream — Bosc d’La Rei Moscato d’Asti DOCG Batasiolo 2024 Ticket price per person: 11,900 rubles Guests arrive at 7:00 PM. The event begins at 7:30 PM. Seating is limited; guests will be seated at a communal table. Tickets can be purchased at Lambic Collection, 12s1 2nd Zvenigorodskaya St., or by phone at +7 (495) 487-35-17.
23 March 2026