Press dinner on Pushkinskaya street
On March 6, a press dinner was held at Lambic on Pushkinskaya Street, where guests sampled dishes from a special menu as part of the Bruegel Festival.
Special guests of the event were the Belgian ambassador, beer sommelier Yuri Susov and a representative of VISITFLANDERS tourist offices. Lively communication, interesting information and a delicious 4-course set accompanied by the best beers - the evening was bright and memorable.
Video report — https://www.youtube.com/watch?v=c7kTZ6P0h8k
We would like to remind you that only a couple of trips for two to Brussels are left before the drawing - take part and you'll be lucky! Just come to Brasserie Lambic, register an application form for each $3,000 receipt and wait for the drawing results, which will be announced on March 26!
Spring in Lambic is full of surprises and presents! See you soon!
For the new seasonal menu Dmitry Lazko, brand-chef of Miratorg, and Evgeny Goncharov, concept-chef of Brasserie Lambic, combined their knowledge and experience in working with meat and created 8 dishes from beef cooked in a smoker. A smoker is a specialty wood-fired smokehouse oven for low temperature cooking. The soft smoke allows for juiciness and flavor retention during long smoking. We used three cuts of beef cooked for many hours in the smoker — brisket, ribs and roast beef from picanha — as the basis of our dishes: — Smoked picanha roast beef with chanterelles, capers, rucola and parmesan — Layered roti flatbread with smoked roast beef, feta cheese cream, onion fries and hoisin sauce — Okroshka with brisket on kvass/kefir — Fettuccini with brisket, chanterelles and parmesan in sweet pepper sauce — Sandwich on ciabatta with smoked roast beef, pickled cabbage, caramelized onions and pickles — Beef rib with roasted peppers, spinach and pickles — Brisket burger in a brioche bun with egg, caramelized onions and parmesan cheese — Beef brisket with pickles in a soy-sesame marinade, jalapenos and tripple black sauce. To meat dishes of the new menu we recommend our author’s Tripple Black sauce with coffee, dates and dark beer! Buy a souvenir bottle of sauce for your home or as a gift for your loved ones! Taste new dishes on Lambic verandahs in the company of bright seasonal cocktail spritzes!
31 July 2025
Summer music! Every Friday and Saturday at Lambic restaurant on Prospekt Mira. Dear guests, we invite you to spend unforgettable evenings on the cozy, cool veranda of our restaurant. Every Friday and Saturday from 7:00 p.m. to 10:00 p.m., live music from talented performers will create the perfect atmosphere for your relaxation.
31 July 2025