Press dinner on Pushkinskaya street
On March 6, a press dinner was held at Lambic on Pushkinskaya Street, where guests sampled dishes from a special menu as part of the Bruegel Festival.
Special guests of the event were the Belgian ambassador, beer sommelier Yuri Susov and a representative of VISITFLANDERS tourist offices. Lively communication, interesting information and a delicious 4-course set accompanied by the best beers - the evening was bright and memorable.
Video report — https://www.youtube.com/watch?v=c7kTZ6P0h8k
We would like to remind you that only a couple of trips for two to Brussels are left before the drawing - take part and you'll be lucky! Just come to Brasserie Lambic, register an application form for each $3,000 receipt and wait for the drawing results, which will be announced on March 26!
Spring in Lambic is full of surprises and presents! See you soon!
Introducing the first menu update at Lambic Collection! Our chef, Ivan Negutarov, has created 15 new dishes that are the perfect accompaniment to the drinks on Lambic’s beer and wine lists! Let’s start our tour of the new dishes with the appetizers section — beef tartare with ndui sauce, steamed brioche with beef short ribs, turkey pâté, cheese croquettes with jamón, and beef brisket tacos. For salads, there’s a new mushroom salad with baby spinach, sautéed oyster mushrooms, and enoki mushrooms. In the main courses section, be sure to try the new mini burgers with a trendy presentation in pepper sauce or the burger with crispy dorado. For a group, we recommend the pork knuckle or the crispy-breaded sea bream with squid. In the guests’ favorite “Pasta” section, there are three new additions: shrimp ravioli, Roman-style carbonara, and spaghetti with meatballs in a meat sauce. Our pastry chef, Angelina Morozova, has created three new desserts, and each one is worth trying: — Tiramisu: homemade savoiardi cookies with mascarpone mousse and caramel. — Belgian Waffle: a coffee mousse dessert shaped like a Belgian waffle. — Lemon Choux: two mousse pastries with a liquid center inside. We hope these new dishes will be a great excuse to get together with friends and family at Lambic Collection!
26 March 2026
Introducing the new flagship restaurant from the Brasserie Lambic team in the Lucky district — a place where the Belgian spirit finds a new, refined expression. For more than fifteen years, the Brasserie Lambic restaurant chain has been a welcoming island of authentic Belgium for everyone — bright, lively, and rich. Over the years, not only the team but also all Lambic guests have developed a love and expertise for complex flavors. The time has come to open a new chapter. Lambic Collection, as a natural development of the Lambic brand philosophy, is a refined, elegant, and contemplative place where we collect the best bottled beers and wines for you. Chef Ivan Negutarov has created a collection of dishes where classic Belgian motifs are reinterpreted in a new, modern way. And finally, we will help you collect unique evenings and priceless moments! Book at lucky.lambic.ru We look forward to seeing you at Lambic Collection, 12s1 2nd Zvenigorodskaya Street (1905 Street metro station).
17 March 2026