Press dinner on Pushkinskaya street
On March 6, a press dinner was held at Lambic on Pushkinskaya Street, where guests sampled dishes from a special menu as part of the Bruegel Festival.
Special guests of the event were the Belgian ambassador, beer sommelier Yuri Susov and a representative of VISITFLANDERS tourist offices. Lively communication, interesting information and a delicious 4-course set accompanied by the best beers - the evening was bright and memorable.
Video report — https://www.youtube.com/watch?v=c7kTZ6P0h8k
We would like to remind you that only a couple of trips for two to Brussels are left before the drawing - take part and you'll be lucky! Just come to Brasserie Lambic, register an application form for each $3,000 receipt and wait for the drawing results, which will be announced on March 26!
Spring in Lambic is full of surprises and presents! See you soon!
Belgian light lager brewed by the famous St-Feuillien brewery especially for Brasserie Lambic! A perfectly balanced beer, the taste and aroma are soft, moderately malty with a profile of toasty, biscuit, nutty, caramel and honey notes with moderate fruitiness and a slight hop bitterness. Try it in all Lambic's already!
16 June 2025
Dear guests, we are pleased to announce a major update of the main menu! We always strive to please you not only with taste and consistently high quality, but also with harmonious presentation, so in addition to new dishes we have updated your favorite Lambic items. We have added new accents to familiar recipes to make the taste even more interesting and the presentation more aesthetically pleasing. Look for the special «new serving» icon on the menu and get reacquainted with our hits! The most changes are in the appetizers section: renewed bruschetta on brioche from our own bakery, serving of smorrebros has been supplemented with cucumber and olive tartare, tender chicken pate with caramelized onions is now served with strawberry jam, and eggplant — with Greek zadziki sauce and grilled tomato. Mini-chebureks are now rectangular with more filling, and beef steak with seafood is now served with pepper-cheese sauce. Two new dishes with duck — olivier and taco, which have become hits of the spring special menu among the guests, have been added to the menu. There is a novelty: tiramisu in a nest of kataifi dough with homemade nut liqueur and seasonal berries, which will become a real decoration of your dinner. See you at Lambic!
10 June 2025