Fire Thursdays
From now on Brasserie Lambic on Gogolevsky Boulevard cooks on an open fire every Thursday. The meat of the cornichon chicken (590 р/400 gr) is cooked on a spit made at the restaurant's special order and installed directly in the dining area.
The guests can watch how the fragrant and tender meat is gradually roasted till golden brown from the table starting at 18:00. A beer sommelier will help you to choose the perfect beer accompaniment.
Hurry up and make your reservations http://lambicbar.ru/order
Brasserie Lambic
33/1 Gogolevsky Blvd. 33/1 Gogolevsky Blvd.
Tel: +7 (495) 755 87 75
Friends, we’ve opened a club for all beer lovers, enthusiasts, and anyone who’s simply curious—people who’d like to learn more about beer, its history, and try a wide variety of beers! Every Wednesday at 8:00 p.m., we meet at Brasserie Lambic, located at 33/1 Gogolevsky Boulevard, for a tasting led by our beer sommelier, Fedor Muzhichenkov. Next tasting date: September 23 Theme: Monastic Beer Address: Brasserie Lambic, 33/1 Gogolevsky Boulevard Guest check-in: 8:00 PM Participation fee: 1,990 ₽ Reservations by phone at +7 (495) 181-21-53 or on the website with the note “tasting”; seating is at a communal table. And if you’d prefer a more intimate beer experience, from Tuesday through Saturday, our beer sommelier Fyodor Muzhichenkov will host a private tasting just for your group at Brasserie Lambic, 33/1 Gogolevsky Boulevard!
18 September 2026
It’s fig season at Lambic Collection! Fig Tart Shortcrust pastry base, nut-free. Homemade fig and raspberry jam sweetened with honey, chantilly cream (light whipped cream with mascarpone and vanilla). Topped with a generous portion of fresh figs. Only at Lambic Collection, 12s1 Zvenigorodskaya St., 2nd Building (Lucky Residential Complex)!
18 September 2026