Fire Thursdays
From now on Brasserie Lambic on Gogolevsky Boulevard cooks on an open fire every Thursday. The meat of the cornichon chicken (590 р/400 gr) is cooked on a spit made at the restaurant's special order and installed directly in the dining area.
The guests can watch how the fragrant and tender meat is gradually roasted till golden brown from the table starting at 18:00. A beer sommelier will help you to choose the perfect beer accompaniment.
Hurry up and make your reservations http://lambicbar.ru/order
Brasserie Lambic
33/1 Gogolevsky Blvd. 33/1 Gogolevsky Blvd.
Tel: +7 (495) 755 87 75
This is Lambic Collection’s first summer, and we’re kicking it off with our long-awaited summer terrace and a revamped menu! Ivan Negutarov, chef at Lambic Collection, has added over 15 new dishes to the menu: fresh salads, tuna and dorado appetizers, salmon skewers, seasonal crayfish, and okroshka — everything you’d want to try outdoors in the summer. And pastry chef Angelina Morozova has completely revamped the dessert menu, which now reads like a must-have checklist for a beach vacation: coconut, pink flamingo, banana, and much more! See you at Lambic Collection!
12 June 2026
Dear friends! The long-awaited Lambic Collection summer terrace is now open! A place where an hour easily turns into two, and a chat with friends becomes the best evening of the summer. Signature cuisine, a carefully curated wine list, a collection of Belgian beers, and an atmosphere that invites you to take your time! Make your reservation now! Lambic Collection, 12s1 2nd Zvenigorodskaya St.
08 June 2026