Fire Thursdays
From now on Brasserie Lambic on Gogolevsky Boulevard cooks on an open fire every Thursday. The meat of the cornichon chicken (590 р/400 gr) is cooked on a spit made at the restaurant's special order and installed directly in the dining area.
The guests can watch how the fragrant and tender meat is gradually roasted till golden brown from the table starting at 18:00. A beer sommelier will help you to choose the perfect beer accompaniment.
Hurry up and make your reservations http://lambicbar.ru/order
Brasserie Lambic
33/1 Gogolevsky Blvd. 33/1 Gogolevsky Blvd.
Tel: +7 (495) 755 87 75
In partnership with the Moscow Summer Festival, we’ve set up a food stand across from the Sergei Yesenin monument on Tverskoy Boulevard, where we’ll be grilling burgers, hot dogs, and our famous Belgian potato waffles on an open grill through August 3. Come enjoy the summer with Lambic!
16 July 2026
For the new seasonal menu, we’ve once again joined forces with Miratorg to pool our knowledge and experience in working with meat and have created nine dishes inspired by vibrant Asian flavors and combinations: — Pan-seared roll with squid and pork. — Taco with pork and muer mushrooms. — Pan-seared beef with rice, kimchi, and egg. — Pan-seared chicken with rice, kimchi, and egg. — Roti with Sichuan-style beef. — Cucumber salad with pork. — Pork belly with mashed potatoes and apple. — Filet mignon with Kenyan beans and shiitake mushrooms. — Rack of lamb with couscous and raisins. Experience the flavors of Asia at Lambic restaurants located at: 40A Myasnitskaya St., 7s1 Strastnoy Blvd., 15s1 Verkhnyaya Radishchevskaya St., 33/1 Gogolevsky Blvd., 3s5 Turchaninov Lane, 2 Khodynsky Blvd., 16s2 Krasnoproletarskaya St., 5A Dmitriya Ulyanova St., and 11/32 Vorontsovo Pole.
26 June 2026