Fire Thursdays
From now on Brasserie Lambic on Gogolevsky Boulevard cooks on an open fire every Thursday. Meat - beef churrasco (140 gr / 790 rub) - is cooked on a spit made on a special order of the restaurant and installed directly in the restaurant.
Our guests can watch how the fragrant and tender meat is gradually grilled till golden brown from the table starting at 18:00. Beer sommelier will help you to choose the perfect accompaniment.
Brasserie Lambic
ul. 33/1 Gogolevsky Blvd.
Tel: +7 (495) 755 87 75
Ul. 15is1 Verkhnyaya Radischevskaya St.
Tel: +7 (495) 156 29 60
Dear guests! The long-awaited spring has arrived, and with it comes the most tender and beautiful holiday — International Women's Day! We invite you to share this warm day with us at Brasserie Lambic! We have prepared a special surprise for all the lovely ladies — throughout the day on March 8, we will be treating our charming guests to the Japanese dessert mochi. Reserve a table now and let us make your day unforgettable! The promotion is valid on March 8 at Lambic restaurants located at: 40A Myasnitskaya St., 7s1 Strastnoy Blvd., 15s1 Verkhnyaya Radishchevskaya St., 33/1 Gogolevsky Blvd., 3s5 Turchaninov Lane, 2 Khodynsky Boulevard, 16s2 Krasnoproletarskaya Street, 5A Dmitriya Ulyanova Street, and 11/32 Vorontsovo Pole. The number of desserts is limited.
04 March 2026
On March 11 at 7:30 p.m., there will be a tasting of six Flemish ales at Lambic Collection: — Duchesse de Bourgogne. — Jacobins. — Verzet oak leaf. — Rodenbach Caractere Rouge. — Tommie Sjef Oud Bruin. — Alvinne Cuvee Grandine. Beer sommelier Fedor Muzhichenkov will introduce you not only to conservative views and timeless recipes, but also to avant-garde ideas. Tasting guests will discover new flavors, learn many interesting stories, and enjoy snacks prepared by the chef. Tasting ticket price: 6,900 rubles. Guests will gather at 7:00 p.m. at Lambic Collection, 2nd Zvenigorodskaya 12s1. Seating is limited. Purchase tickets at the Lambic Collection restaurant or by phone at +7 (495) 487-35-17.
25 February 2026