We know that you are already waiting for the menu update! We hasten to please you — new products are already waiting for you in the restaurant!
Let’s start with the most popular section: beer appetizers. We have added slices of brie cheese fried in crispy breading, which we serve with cherry chili sauce. To the perennial hit — lamb chebureks — we added another variant of shrimp stuffing, which we serve with ginger sauce. After a long break you can order yam fries again.
The appetizers and salads sections have been updated with 6 new products at once! Olivier is now prepared in an updated serving with grilled quail and nori chips. The hit of last summer — salad with salty Imereti cheese, tarragon and crispy ciabatta croutons — is back on the menu. Instead of tuna tartare we now prepare carpaccio of smoked tuna with tonnato sauce.
Chicken pate and hand rolls moved from the summer menu 2023 to the main menu, which can now be ordered in one of three variants — with scallop, tuna or salmon. The absolute novelty is julienne of scallops with mushrooms baked in puff pastry.
5 new dishes have been added to the main menu sections. Try a burger with beef steak, Camembert cheese and mushrooms in cream sauce. For the first time in a long time we will be cooking pasta — this time Italian orzo in a creamy lemon sauce with scallops, broccoli and parmesan. We recommend trying the Asian-style quail fillet with oyster mushrooms and bok choy cabbage. Also now on the menu is a large beef rib, stewed for hours in demiglace sauce and a whole grilled Mediterranean dorado with Thai-style vegetables.
For dessert, we recommend trying the banana pear pie with chocolate covered strawberries, which our whole team is crazy about.
In addition to the cuisine menu, the wine list has made a big addition — we will introduce it soon, but right now it can already be appreciated in the restaurant!
We couldn't miss the Belgian Beer Weekend, one of Belgium's many festivals dedicated to beer and brewing, which has been held in Brussels in early September on the city's main square, Grand Place, since 1998. Celebrating the weekend seemed too easy for us, so we'll be celebrating all week long! From September 6 to 15, take part in our raffle and get a chance to win one of 10 certificates to Lambic restaurant with a nominal value of 5000 rubles! To become a participant, go to our social networks - Telegram and banned social network @lambicrestaurant, where you will find all the conditions of participation. Don't miss the opportunity to celebrate this wonderful festival with us and share your favorite Lambic beer! We will summarize the results of the drawing on September 17. We wish you all good luck!
06 September 2024
Dear friends! On August 29 we celebrate 10 years of Lambic restaurant on Dolgorukovskaya 19c7! This is a special day, an anniversary birthday, and we want to share it with you! And to toast to our long journey together and new discoveries in the evening, for each guest we will prepare a welcome glass of sparkling Balaklava Chardonnay Brut, Zolotaya Balka, and a popular dessert from Portugal — pashtel de nata! Don’t miss the chance to be a part of this unforgettable celebration! We are looking forward to seeing you on August 29 from 19:00 at Lambic on Dolgorukovskaya 19c7! You can book a table on the website or by phone +7 (495) 118-21-01. With love, Brasserie Lambic team
22 August 2024