Big update to the Lambic menu
Traditionally, every six months we do a big update of the main menu! This fall is no exception.
Let’s start getting acquainted with the novelties of the most popular section: beer appetizers. Parmesan popcorn has been replaced by slices of brie cheese fried in crispy breading, served with cherry chili sauce. To the long-standing hit — lamb chebureks — we added another variant of shrimp stuffing served with ginger sauce. After a long break you can order yam fries again.
The appetizers and salads sections were enriched with 6 new items at once! Olivier is now prepared in an updated serving with grilled quail and nori chips. The hit of last summer — salad with salty Imereti cheese, tarragon and crispy ciabatta croutons — is back on the menu. Instead of tuna tartare we now cook carpaccio of smoked tuna with tonnato sauce. Chicken pate and hand rolls moved from the summer menu 2023 to the main menu, which can now be ordered in one of three variants — with scallop, tuna or salmon. The absolute novelty is julienne of scallops with mushrooms baked in puff pastry.
5 new dishes have been added to the main menu sections. Instead of a double cheeseburger, try a burger with beef steak, camembert cheese and mushrooms in cream sauce. For the first time in a long time, we’ll be making pasta — this time Italian orzo in a creamy lemon sauce with scallops, broccoli and parmesan. We recommend trying the Asian-style quail fillet with oyster mushrooms and bok choy cabbage. Also now on the menu is a large beef rib, stewed for hours in demiglace sauce and a whole grilled Mediterranean dorado with Thai-style vegetables.
For dessert, we recommend trying the banana pear tart with chocolate covered strawberries, which our whole team is crazy about.
Introducing the Striploin Special menu at Brasserie Lambic! Brand chef Ivan Negutarov of Lambic Collection has developed three dishes especially for this menu in collaboration with Miratorg: — Spaghetti with striploin meatballs in a creamy tomato sauce with Parmesan cheese. — Striploin meatballs in a spicy tomato sauce with feta cheese and herbs. — Striploin steak with pepper sauce and French fries. Lambic Collection is our new restaurant in the premium and rapidly growing Lucky residential complex (1905 Street metro station), where a large, bright space is combined with signature cuisine and an extensive collection of beer and wine! See you at Lambic!
31 January 2026
On February 12 at 8 p.m., Lambic at 33/1 Gogolevsky Boulevard will host a tasting of six beers that reflect the color and richness of Belgian brewing. The beer tasting will be led by Fedor Muzhichenkov, a beer sommelier, who will talk in detail about the most famous Belgian breweries and the iconic recipes they have revived and given a new lease of life: 1. Rodenbach Grand Cru2. La Chouffe Blond3. Adriaen Brouwer Oaked4. Averbode5. St. Feuillien Quadrupel 6. Boon Framboise Each serving will be accompanied by an appetizer or dish that will enhance the taste of the beer and complete the composition. The cost of an electronic ticket for the tasting is 3,900 rubles. Guests gather at 7:30 p.m. at Lambic on Gogolevsky Boulevard 33/1. Seating is limited. E-tickets can be purchased on the delivery website or at Lambic on Gogolevsky Boulevard 33/1. To purchase an electronic ticket: 1) Add the electronic ticket to your cart on the delivery website. 2) When placing your order, specify any delivery address. 3) After paying for the electronic ticket, a restaurant manager will contact you within a day to clarify the details.
26 January 2026