Big update to the Lambic menu
Traditionally, every six months we do a big update of the main menu! This fall is no exception.
Let’s start getting acquainted with the novelties of the most popular section: beer appetizers. Parmesan popcorn has been replaced by slices of brie cheese fried in crispy breading, served with cherry chili sauce. To the long-standing hit — lamb chebureks — we added another variant of shrimp stuffing served with ginger sauce. After a long break you can order yam fries again.
The appetizers and salads sections were enriched with 6 new items at once! Olivier is now prepared in an updated serving with grilled quail and nori chips. The hit of last summer — salad with salty Imereti cheese, tarragon and crispy ciabatta croutons — is back on the menu. Instead of tuna tartare we now cook carpaccio of smoked tuna with tonnato sauce. Chicken pate and hand rolls moved from the summer menu 2023 to the main menu, which can now be ordered in one of three variants — with scallop, tuna or salmon. The absolute novelty is julienne of scallops with mushrooms baked in puff pastry.
5 new dishes have been added to the main menu sections. Instead of a double cheeseburger, try a burger with beef steak, camembert cheese and mushrooms in cream sauce. For the first time in a long time, we’ll be making pasta — this time Italian orzo in a creamy lemon sauce with scallops, broccoli and parmesan. We recommend trying the Asian-style quail fillet with oyster mushrooms and bok choy cabbage. Also now on the menu is a large beef rib, stewed for hours in demiglace sauce and a whole grilled Mediterranean dorado with Thai-style vegetables.
For dessert, we recommend trying the banana pear tart with chocolate covered strawberries, which our whole team is crazy about.
As many people already know, we brewed a light lager at the famous Belgian brewery St-Feuillien and named it after the symbol of our restaurants — Satyr — a character from Greek mythology, a forest deity and demon of hedonism. And already on July 19 in Brasserie Lambic on Krasnoproletarskaya 16c2 we will hold a brunch dedicated to this collaboration, which in the evening will be attended by Stein Destatsbaden, export manager of Brasserie St. Feuillien. We will also be preparing a special menu of American Smoker all day, the dishes of which will perfectly complement the unique Belgian beer: — Smoked salmon with green vegetables in a mint mustard sauce. — Smoker pork ribs with Thai-style pickles and buckwheat popcorn. — Burger with smoked beef cheeks, caramelized onions and mixed green vegetables. — Smoked dates with gorgonzola and pistachios. Hurry, there are only 50 seats for the lecture and the ticket price includes a tasting set of four St-Feuillien varieties. E-tickets for the lecture-tasting at 7:00pm are available by clicking HERE To purchase an e-ticket: 1) Add the e-ticket on the shipping site to your shopping cart. 2) Specify any delivery address at checkout. 3) After paying for the e-ticket, the restaurant manager will contact you within a day to clarify the details. Accommodation of guests is possible both at individual and shared tables. We start at 19.00 at Brasserie Lambic on Krasnoproletarskaya 16c2!
14 July 2025
Schedule of upcoming match broadcasts at Lambic restaurants: Jule 18 Friday 20:00. Football Dynamo — Baltika Jule 19 Saturday 20:00. Football Spartak — Dinamo Makhachkala Restaurants where the broadcasts will take place: ul. Myasnitskaya, 40A ul. Dolgorukovskaya, 19c7 Prospekt Mira, 26c7 ul. Bolshaya Ordynka, 65 Strastnoy boulevard, 7c1 Gogolevsky boulevard, 33/1 Turchaninov lane, 3c5 ul. Dmitriy Ulyanov, 5A Khodynsky boulevard, 2 ul. Krasnoproletarskaya, 16c2 When reserving tables, be sure to let us know if you want to watch the broadcast, we will find the most comfortable seats for you. See you at the matches at Lambic!
12 July 2025