Big update to the Lambic menu
Traditionally, every six months we do a big update of the main menu! This fall is no exception.
Let’s start getting acquainted with the novelties of the most popular section: beer appetizers. Parmesan popcorn has been replaced by slices of brie cheese fried in crispy breading, served with cherry chili sauce. To the long-standing hit — lamb chebureks — we added another variant of shrimp stuffing served with ginger sauce. After a long break you can order yam fries again.
The appetizers and salads sections were enriched with 6 new items at once! Olivier is now prepared in an updated serving with grilled quail and nori chips. The hit of last summer — salad with salty Imereti cheese, tarragon and crispy ciabatta croutons — is back on the menu. Instead of tuna tartare we now cook carpaccio of smoked tuna with tonnato sauce. Chicken pate and hand rolls moved from the summer menu 2023 to the main menu, which can now be ordered in one of three variants — with scallop, tuna or salmon. The absolute novelty is julienne of scallops with mushrooms baked in puff pastry.
5 new dishes have been added to the main menu sections. Instead of a double cheeseburger, try a burger with beef steak, camembert cheese and mushrooms in cream sauce. For the first time in a long time, we’ll be making pasta — this time Italian orzo in a creamy lemon sauce with scallops, broccoli and parmesan. We recommend trying the Asian-style quail fillet with oyster mushrooms and bok choy cabbage. Also now on the menu is a large beef rib, stewed for hours in demiglace sauce and a whole grilled Mediterranean dorado with Thai-style vegetables.
For dessert, we recommend trying the banana pear tart with chocolate covered strawberries, which our whole team is crazy about.
Dear friends! The long-awaited Lambic Collection summer terrace is now open! A place where an hour easily turns into two, and a chat with friends becomes the best evening of the summer. Signature cuisine, a carefully curated wine list, a collection of Belgian beers, and an atmosphere that invites you to take your time! Make your reservation now! Lambic Collection, 12s1 2nd Zvenigorodskaya St.
08 June 2026
From June 11 to July 19, 2026, the United States, Canada, and Mexico will host the largest FIFA World Cup in history. For the first time ever—48 national teams, 104 matches, 16 cities, and 12 groups! Reserve a table for the upcoming matches at Lambic restaurants: June 11, 10:00 p.m. Group A. Mexico vs. South Africa (Mexico City Stadium, Mexico City, Mexico) June 12, 10:00 p.m. Group B. Canada vs. Bosnia and Herzegovina (Toronto Stadium, Toronto, Canada) June 13, 10:00 p.m. Group B. Qatar vs. Switzerland (San Francisco Bay Area Stadium, Santa Clara, USA) June 14, 8:00 PM. Group E. Germany vs. Curaçao (Houston Stadium, Houston, USA) June 15, 7:00 PM. Group H. Spain vs. Cape Verde (Atlanta Stadium, Atlanta, USA) June 15, 10:00 p.m. Group G. Belgium vs. Egypt (Seattle Stadium, Seattle, USA) June 16, 10:00 p.m. Group I. France vs. Senegal (New Jersey Stadium, New Jersey, USA) June 17, 8:00 p.m. Group K. Portugal vs. DR Congo (Houston Stadium, Houston, USA) Reservations are required; please note that the broadcasts will only take place at Lambic restaurants at the following locations: 11/32 Vorontsovo Pole St. 40A Myasnitskaya St. 15s1 Verkhnyaya Radishchevskaya St. 7s1 Strastnoy Boulevard 33/1 Gogolevsky Boulevard 3s5 Turchaninov Lane 5A Dmitry Ulyanov Street 2 Khodynsky Boulevard 16s2 Krasnoproletarskaya Street
08 June 2026