Big update to the Lambic menu
Traditionally, every six months we do a big update of the main menu! This fall is no exception.
Let’s start getting acquainted with the novelties of the most popular section: beer appetizers. Parmesan popcorn has been replaced by slices of brie cheese fried in crispy breading, served with cherry chili sauce. To the long-standing hit — lamb chebureks — we added another variant of shrimp stuffing served with ginger sauce. After a long break you can order yam fries again.
The appetizers and salads sections were enriched with 6 new items at once! Olivier is now prepared in an updated serving with grilled quail and nori chips. The hit of last summer — salad with salty Imereti cheese, tarragon and crispy ciabatta croutons — is back on the menu. Instead of tuna tartare we now cook carpaccio of smoked tuna with tonnato sauce. Chicken pate and hand rolls moved from the summer menu 2023 to the main menu, which can now be ordered in one of three variants — with scallop, tuna or salmon. The absolute novelty is julienne of scallops with mushrooms baked in puff pastry.
5 new dishes have been added to the main menu sections. Instead of a double cheeseburger, try a burger with beef steak, camembert cheese and mushrooms in cream sauce. For the first time in a long time, we’ll be making pasta — this time Italian orzo in a creamy lemon sauce with scallops, broccoli and parmesan. We recommend trying the Asian-style quail fillet with oyster mushrooms and bok choy cabbage. Also now on the menu is a large beef rib, stewed for hours in demiglace sauce and a whole grilled Mediterranean dorado with Thai-style vegetables.
For dessert, we recommend trying the banana pear tart with chocolate covered strawberries, which our whole team is crazy about.
Men’s Day is approaching, and Lambic knows how to make you happy! You have to agree that it’s not enough to choose a tasty beer; it’s important to find the one you’ll want to drink again and again. On February 23, there will be a special price on draft beer all day long—390₽ for a 330ml glass. This is a great opportunity to organize a tasting and find the one that will win you over! Beer is a pleasure in itself, but with the right snack, it’s a celebration! That’s why on February 23, we are offering one kilogram of BBQ-glazed pork ribs for 1690₽. The perfect pairing for a festive lunch or dinner. And if you’re still racking your brains over the perfect gift for a loved one, don’t forget about our «Beer Passes»! These offers are available on February 23 at Lambic restaurants at the following addresses: 40A Myasnitskaya St., 7s1 Strastnoy Blvd., 15s1 Verkhnyaya Radishchevskaya Street, 33/1 Gogolevsky Boulevard, 3s5 Turchaninov Lane, 2 Khodynsky Boulevard, 16s2 Krasnoproletarskaya Street, 5A Dmitriya Ulyanova Street, and 11/32 Vorontsovo Pole. Reserve your table now!
17 February 2026
From February 16 to February 22, we are celebrating everyone's favorite Maslenitsa holiday: — At Lambic Collection, try pancakes from the weekday lunch menu from 12:00 p.m. to 4:00 p.m. and a chocolate pancake cake with cherry compote, which can be ordered anytime throughout the week! — At Brasserie Lambic, look for three pancake dishes on the weekday lunch menu from 12:00 p.m. to 4:00 p.m.: a pancake roll with tuna, pancakes with chicken, and a tiramisu pancake cake!
16 February 2026