Brasserie Lambic at the Breakfast festival BreakFest!
Brasserie Lambic takes part in BreakFest breakfast festival!
Until the end of January from 12 to 16 come to any of our 10 restaurants and taste breakfast from the festival menu for a special price of 2000₽ for 5 dishes!
Our brand chef Arthur Nam has designed a special menu:
Granola with yogurt and berries
Oatmeal with fruit and chia seeds
Potato waffle with eggs Benedict and salmon
Shakshuka with meze and crispy ciabatta
Apple pie with vanilla sauce
Milkshake with Baileys or a spicy espresso martini, an exclusive from our beer sommelier, Diana Dvoretzka.
Vote for us at https://breakfest.saltmagazine.ru/voting
This is Lambic Collection’s first summer, and we’re kicking it off with our long-awaited summer terrace and a revamped menu! Ivan Negutarov, chef at Lambic Collection, has added over 15 new dishes to the menu: fresh salads, tuna and dorado appetizers, salmon skewers, seasonal crayfish, and okroshka — everything you’d want to try outdoors in the summer. And pastry chef Angelina Morozova has completely revamped the dessert menu, which now reads like a must-have checklist for a beach vacation: coconut, pink flamingo, banana, and much more! See you at Lambic Collection!
12 June 2026
Dear friends! The long-awaited Lambic Collection summer terrace is now open! A place where an hour easily turns into two, and a chat with friends becomes the best evening of the summer. Signature cuisine, a carefully curated wine list, a collection of Belgian beers, and an atmosphere that invites you to take your time! Make your reservation now! Lambic Collection, 12s1 2nd Zvenigorodskaya St.
08 June 2026