Brasserie Lambic takes part in BreakFest breakfast festival!
Until the end of January from 12 to 16 come to any of our 10 restaurants and taste breakfast from the festival menu for a special price of 2000₽ for 5 dishes!
Our brand chef Arthur Nam has designed a special menu:
Granola with yogurt and berries
Oatmeal with fruit and chia seeds
Potato waffle with eggs Benedict and salmon
Shakshuka with meze and crispy ciabatta
Apple pie with vanilla sauce
Milkshake with Baileys or a spicy espresso martini, an exclusive from our beer sommelier, Diana Dvoretzka.
Vote for us at https://breakfest.saltmagazine.ru/voting
Friends, we’ve opened a club for all beer lovers, enthusiasts, and anyone who’s simply curious—people who’d like to learn more about beer, its history, and try a wide variety of beers! Every Wednesday at 8:00 p.m., we meet at Brasserie Lambic, located at 33/1 Gogolevsky Boulevard, for a tasting led by our beer sommelier, Fedor Muzhichenkov. Next tasting date: September 23 Theme: Monastic Beer Address: Brasserie Lambic, 33/1 Gogolevsky Boulevard Guest check-in: 8:00 PM Participation fee: 1,990 ₽ Reservations by phone at +7 (495) 181-21-53 or on the website with the note “tasting”; seating is at a communal table. And if you’d prefer a more intimate beer experience, from Tuesday through Saturday, our beer sommelier Fyodor Muzhichenkov will host a private tasting just for your group at Brasserie Lambic, 33/1 Gogolevsky Boulevard!
18 September 2026
It’s fig season at Lambic Collection! Fig Tart Shortcrust pastry base, nut-free. Homemade fig and raspberry jam sweetened with honey, chantilly cream (light whipped cream with mascarpone and vanilla). Topped with a generous portion of fresh figs. Only at Lambic Collection, 12s1 Zvenigorodskaya St., 2nd Building (Lucky Residential Complex)!
18 September 2026