The season of chanterelles in a Lambic!
Summer passes quickly, and now the mushroom season is here! We found the best chanterelles and invited our chefs to come up with dishes with them for the summer Lambic menu. The result was as many as 5 for every taste!
For the appetizer section, try the Belgian potato waffles with chanterelles and sour cream.
For the main course, we've got three new items: eggplant confit with chanterelles in white wine and curd cheese, fried potatoes with chanterelles, and the most substantial dish, ptitime with chanterelles and cream of porcini mushrooms with parmesan!
The most unusual novelty was the dessert: cheesecake with chanterelles in caramel and buckwheat popcorn! Try it, it's really delicious!
In Lambic on Neverovskaya Street and Bolshaya Ordynka we serve risotto with chanterelles, spaghetti with chanterelles and bruschetta with chanterelles and cottage cheese as seasonal specials. Also at Lambic on Park Pobedy you can try pizza with chanterelles in cream sauce.
Schedule of upcoming match broadcasts at Lambic restaurants: November 1 Saturday 20:15. Football Zenit — Lokomotiv November 2 Sunday 19:30. Football Krasnodar — Spartak Restaurants where the broadcasts will take place: ul. Myasnitskaya, 40A ul. Dolgorukovskaya, 19c7 ul. Bolshaya Ordynka, 65 Strastnoy boulevard, 7c1 Gogolevsky boulevard, 33/1 Turchaninov lane, 3c5 ul. Dmitriy Ulyanov, 5A Khodynsky boulevard, 2 ul. Krasnoproletarskaya, 16c2 When reserving tables, be sure to let us know if you want to watch the broadcast, we will find the most comfortable seats for you. See you at the matches at Lambic!
19 October 2025
We are pleased to announce the most ambitious gastronomic project in the world in terms of the number of participating cities and restaurants — the Russian Restaurant Festival 2025, which will take place at Lambic Seafood from October 15 to 30. This year, we have created a unique 4-course menu that combines Russian specialties, Belgian gastronomy, and European trends: — Cantabrian sardines with tartar sauce on Borodino bread from our own bakery. — Potato croquettes with truffle aioli and cold-smoked butterfish. — Vareniki with potatoes and sturgeon, served with pike caviar and sour cream. — White chocolate mousse with sea urchin caviar and capers. The cost of the set is 2,990 rubles. If you like the set, please vote for it on the website foodfestival.ru. Only from October 15 to 30 at Lambic Seafood, Maly Gnezdnikovsky Lane, 12.
15 October 2025