Crayfish in Bolshoy Cherkassky!
How long have you eaten real Volga crayfish cooked according to all the rules?
Every day Brasserie Lambic in Bolshoi Cherkassky per. 15/17, building 1, offers to taste this freshest delicacy. We cook a kilo of fried crayfish in Asian sauce for 2900 rubles, and 0,5 kg for 1600 rubles!
You can also order boiled crayfish according to the classic recipe, the price is the same!
See you at Lambic!
Table reservation: +7 (495) 432-09-90
This is Lambic Collection’s first summer, and we’re kicking it off with our long-awaited summer terrace and a revamped menu! Ivan Negutarov, chef at Lambic Collection, has added over 15 new dishes to the menu: fresh salads, tuna and dorado appetizers, salmon skewers, seasonal crayfish, and okroshka — everything you’d want to try outdoors in the summer. And pastry chef Angelina Morozova has completely revamped the dessert menu, which now reads like a must-have checklist for a beach vacation: coconut, pink flamingo, banana, and much more! See you at Lambic Collection!
12 June 2026
Dear friends! The long-awaited Lambic Collection summer terrace is now open! A place where an hour easily turns into two, and a chat with friends becomes the best evening of the summer. Signature cuisine, a carefully curated wine list, a collection of Belgian beers, and an atmosphere that invites you to take your time! Make your reservation now! Lambic Collection, 12s1 2nd Zvenigorodskaya St.
08 June 2026