New pitches of Lambic's favorite dishes
Dear guests, we are pleased to announce a major update of the main menu!
We always strive to please you not only with taste and consistently high quality, but also with harmonious presentation, so in addition to new dishes we have updated your favorite Lambic items.
We have added new accents to familiar recipes to make the taste even more interesting and the presentation more aesthetically pleasing. Look for the special «new serving» icon on the menu and get reacquainted with our hits!
The most changes are in the appetizers section: renewed bruschetta on brioche from our own bakery, serving of smorrebros has been supplemented with cucumber and olive tartare, tender chicken pate with caramelized onions is now served with strawberry jam, and eggplant — with Greek zadziki sauce and grilled tomato. Mini-chebureks are now rectangular with more filling, and beef steak with seafood is now served with pepper-cheese sauce.
Two new dishes with duck — olivier and taco, which have become hits of the spring special menu among the guests, have been added to the menu.
There is a novelty: tiramisu in a nest of kataifi dough with homemade nut liqueur and seasonal berries, which will become a real decoration of your dinner.
See you at Lambic!
Dear Guests! This summer, we’re celebrating Lambic’s 15th anniversary. That’s exactly how many restaurants we now have in Moscow, all located in a wide variety of convenient and comfortable spots for you! To mark our anniversary, we’ve created more than 15 new dishes, inspired by the warmth and trust you show us when you visit with your families, host business meetings, or simply seek a cozy spot to enjoy a glass of beer or wine. These aren’t just new additions—they’re our culinary declarations of love! On our anniversary menu, you’ll find a wide variety of new appetizers: Spanish empanadas, spicy eggplant in Thai sauce, juicy brisket tacos, Portuguese croquettes, and delicate cod rillettes. We now serve mussels in a new tomato sauce, and Belgian waffles with pork crackling and oyster mushrooms. For main courses, we recommend Mediterranean-style salmon, chicken thighs with baby corn, lightly smoked sea bass or dorado, and—as the perfect accompaniment to beer—mini burgers or strip loin with french fries! We look forward to seeing you try the anniversary menu at Lambic! Thank you for being with us! From the Lambic team
19 June 2026
On June 24 at 7:30 p.m., we will be joined by Stijn Destatsbader from Belgium—the export manager of the Belgian brewery St. Feuillien, which combines centuries of experience in abbey and family brewing. In keeping with the tradition of our dinners at Lambic, our guest will personally share the brewery’s history and present six of St. Feuillien’s finest beers, including Sater Premium Lager, created in collaboration with Brasserie Lambic: Guests will gather at 7:30 p.m. at Lambic, 7s1 Strastnoy Boulevard; dinner begins at 8:00 p.m. Ticket price per person: 5,900₽ Seating is limited. E-tickets can be purchased at delivery.lambic.ru or at Lambic, 7s1 Strastnoy Boulevard. 1 course St. Feuillien Grand Cru Romano leaves with chicken and tahini sauce 2 course Sater Premium Lager Portuguese cod croquettes with tomato and meat sauce 3 course St. Feuillien Cuvee De Noel Mini Chebureki with Lamb 4 course Grisette Blanche Bio Baked Camembert with Truffle Paste 5 course St-Feuillien Triple Potato wafer with bacon and cream cheese 6 course St. Feuillien Quadrupel Warm Peanut Cookies with Ice Cream To purchase an e-ticket: 1) Add the e-ticket to your cart on the delivery website 2) When placing your order, enter any delivery address 3) After you pay for the e-ticket, a restaurant manager will contact you within one day to confirm the details
16 June 2026