Tasting of 6 varieties from Belgian Trappist breweries
On December 17 at 7:30 p.m., Lambic Collection at 2 Zvenigorodskaya Street, 12s1, will host the first tasting of six authentic Trappist ales produced in Belgium:
1. Chimay Gold
2. Orval
3. Westmalle dubbel
4. Rochefort 8
5. St.Bernardus Tripel
6. La Trappe Quadrupel
The beer tasting will be conducted by Fyodor Muzhichenkov, a beer sommelier, who will talk in detail about the history of the Trappist order, its secrets, and its influence on global brewing culture. Ivan Negutarov, chef at Lambic Collection, has prepared special snacks to complement the taste of the beer.
The cost of an electronic ticket for the tasting is 3900 rubles.
Guests will gather at 7:00 p.m. at Lambic Collection at 2nd Zvenigorodskaya 12s1.
To purchase an electronic ticket:
1) Add the electronic ticket to your cart on the delivery website.
2) When placing your order, specify any delivery address.
3) After paying for the electronic ticket, a restaurant manager will contact you within a day to clarify the details.
Every Wednesday at Brasserie Lambic, the restaurant waives the markup on ten popular menu items. Through mid-May, guests can enjoy the menu’s best-sellers at cost price every Wednesday. Ten dishes from the main menu are featured in the promotion each week, and the selection will change weekly. The rules are simple: head to Lambic on Wednesday, look for the burgundy price tags on the menu, and enjoy the chain’s most popular dishes at the best possible price. If you haven’t visited Brasserie Lambic yet, this is the perfect opportunity! List of participating restaurants: 40A Myasnitskaya St., 7s1 Strastnoy Blvd., 15s1 Verkhnyaya Radishchevskaya St., 33/1 Gogolevsky Blvd., 3s5 Turchaninov Lane, 2 Khodynsky Blvd., 16s2 Krasnoproletarskaya St., 5A Dmitriya Ulyanova St., and 11/32 Vorontsovo Pole.
06 April 2026
Introducing the first menu update at Lambic Collection! Our chef, Ivan Negutarov, has created 15 new dishes that are the perfect accompaniment to the drinks on Lambic’s beer and wine lists! Let’s start our tour of the new dishes with the appetizers section — beef tartare with ndui sauce, steamed brioche with beef short ribs, turkey pâté, cheese croquettes with jamón, and beef brisket tacos. For salads, there’s a new mushroom salad with baby spinach, sautéed oyster mushrooms, and enoki mushrooms. In the main courses section, be sure to try the new mini burgers with a trendy presentation in pepper sauce or the burger with crispy dorado. For a group, we recommend the pork knuckle or the crispy-breaded sea bream with squid. In the guests’ favorite “Pasta” section, there are three new additions: shrimp ravioli, Roman-style carbonara, and spaghetti with meatballs in a meat sauce. Our pastry chef, Angelina Morozova, has created three new desserts, and each one is worth trying: — Tiramisu: homemade savoiardi cookies with mascarpone mousse and caramel. — Belgian Waffle: a coffee mousse dessert shaped like a Belgian waffle. — Lemon Choux: two mousse pastries with a liquid center inside. We hope these new dishes will be a great excuse to get together with friends and family at Lambic Collection!
26 March 2026