Flemish ale tasting at Lambic Collection
On March 11 at 7:30 p.m., there will be a tasting of six Flemish ales at Lambic Collection:
— Duchesse de Bourgogne.
— Jacobins.
— Verzet oak leaf.
— Rodenbach Caractere Rouge.
— Tommie Sjef Oud Bruin.
— Alvinne Cuvee Grandine.
Beer sommelier Fedor Muzhichenkov will introduce you not only to conservative views and timeless recipes, but also to avant-garde ideas.
Tasting guests will discover new flavors, learn many interesting stories, and enjoy snacks prepared by the chef.
Tasting ticket price: 6,900 rubles.
Guests will gather at 7:00 p.m. at Lambic Collection, 2nd Zvenigorodskaya 12s1.
Seating is limited. Purchase tickets at the Lambic Collection restaurant or by phone at +7 (495) 487-35-17.
Every Wednesday at Brasserie Lambic, the restaurant waives the markup on ten popular menu items. Through mid-May, guests can enjoy the menu’s best-sellers at cost price every Wednesday. Ten dishes from the main menu are featured in the promotion each week, and the selection will change weekly. The rules are simple: head to Lambic on Wednesday, look for the burgundy price tags on the menu, and enjoy the chain’s most popular dishes at the best possible price. If you haven’t visited Brasserie Lambic yet, this is the perfect opportunity! List of participating restaurants: 40A Myasnitskaya St., 7s1 Strastnoy Blvd., 15s1 Verkhnyaya Radishchevskaya St., 33/1 Gogolevsky Blvd., 3s5 Turchaninov Lane, 2 Khodynsky Blvd., 16s2 Krasnoproletarskaya St., 5A Dmitriya Ulyanova St., and 11/32 Vorontsovo Pole.
06 April 2026
Dear Guests! Lambic Collection’s Head Pastry Chef Angelina Morozova presents the long-awaited Easter kulich cakes: featuring homemade candied orange peel, raisins, and cranberries soaked in Cointreau. The kulich cakes are prepared using the biga method, and the dough is fermented for 20 hours. Price of the cakes: — Small cake: 1,200₽ — Large cake: 1,500₽ — Large cake with a chicken figurine: 2,000₽ You can place a pre-order for kulich at the Lambic Collection restaurant, 2nd Zvenigorodskaya St., 12s1, or by phone at +7 (495) 487-35-17.
06 April 2026