Children's chess tournament - Anatoly Karpov Cup
On January 4 and 5 in Brasserie Lambic on 16c2 Krasnoproletarskaya St. together with EduChess chess school will be held a children’s chess tournament «Anatoly Karpov Cup»!
This is a great opportunity to spend the winter holidays with your loved ones with benefit! Regardless of the level of preparation, each participant will be able to show their skills and get new impressions. We will provide a comfortable atmosphere for all players and their parents!
We recommend to register for the tournament in advance:
January 4 at Brasserie Lambic on 16c2 Krasnoproletarskaya St. — tournament for experienced players
January 5 at Brasserie Lambic on Krasnoproletarskaya St. 16c2 — tournament for beginners, pawn battle.
Wine Tasting on 5 November On 5 November at 20:00, Lambic Collection will host a private tasting organised by the Collection wine club, featuring six sparkling wines. The term “blanc de blancs” has long evolved beyond a description of colour (“white from whites”) to represent a distinctive style that sets these wines apart. During the tasting, we will explore their character and unique qualities, discovering just how delicious, vibrant and food-friendly they can be. — 2025 Chiarli Vecchia Modena Brut Millesimato Blanc de Blancs — NV Codorniu Anna de Codorniu Blanc de Blanc — NV Champagne Georges Clement Louis Armand Brut — NV Champagne Grand Cru Bonnet Gilmert La Reserve Brut — NV Champagne Grand Cru Marcel Moineaux Boheme Extra-Brut — 2018 Champagne Grand Cru Marcel Moineaux Cuvee Virtuose Brut Ticket price per person: 6,900 ₽ Guest arrival: 19:30 Dinner starts: 20:00 Spaces are limited, with seating at a shared table. You can purchase an e-ticket at Lambic Collection or on our delivery website. To purchase an e-ticket:1) Add an e-ticket to your basket on the delivery website 2) Enter any delivery address at checkout 3) After payment, a restaurant manager will contact you within a day to confirm the details
28 October 2026
To celebrate our first birthday, we’re unveiling a major update at our flagship restaurant, Lambic Collection! Over 30 new dishes are already on the menu! The expanded delicacies section now takes pride of place on the first page of the menu: two kinds of jamón, including the top-grade 5J, coppa, pancetta, bresaola and traditional Spanish cecina. The cheese section has also grown: you can build a platter of Manchego, Tartufo, Tête de Moine and 36-month-aged Parmesan. Next to the delicacies you’ll find our dry-aged steaks. The aging chambers have been installed right in the dining room, so guests can watch large cuts of ribeye, Denver and picanha mature. Among the new salads and starters, we’d single out the grand beef tartare with pike roe, a huge steak salad and a scallop crudo with green tomatoes. The main courses section has the most new arrivals, with more than twenty dishes for every taste. Among them are a whole BBQ chicken with grilled pineapple, lamb with carrots and barberries, traditional Greek shrimp saganaki and a pie with a giant prawn. We’re also cooking up new pasta with vongole and bottarga, as well as a wild mushroom risotto. The burger section gets two newcomers as well: the classic Sloppy Joe with beef brisket and a classic burger with truffle brie and caramelized onions. The “Hedonist’s Choice” tab has been completely refreshed. It’s where we gather special dishes and new arrivals. There are two starters: a Russian-style one with pike roe, sour cream and malt bread from our bakery, and the Collection tapas, cecina with black caviar. We’re also adding black caviar from the Volgorechensk fish farm to the Albufera spaghetti and to the paella with cecina and BBQ chicken wings. Pastry chef Angelina Morozova is presenting a new line of signature desserts. The main novelty is a large chocolate cake served with whipped cream and Amarena cherries. The second is the much-loved New York cheesecake shaped like a big bone-in cowboy steak. Also try the tarte Tatin made with seasonal apples and the peanut cookie, both served with homemade ice cream and caramel. The pastry chef’s signature tiramisu is back on the menu too. See you at Lambic Collection (2nd Zvenigorodskaya St., 12 bldg. 1, Lucky residential complex)!
19 October 2026