«Champagne and Sparkling Wines Off the Beaten Path» Food and Wine Dinner at Lambic Collection
On March 26 at 7:30 p.m., Lambic Collection at 12s1 Zvenigorodskaya 2nd Street will host a dinner featuring a tasting of sparkling wines and champagne.
During the dinner, together with sommelier Roman Meshitbaev, we will taste 7 wines ranging from Champagne to historic Pet-Nats. Ivan Negutarov, chef at Lambic Collection, has prepared a 5-course meal to complement the wines:
First Course
— Pet-Nat Rosé
— Roasted Italian olives with kombu
— Pretzel with ham butter
Second course
— Tuna tartare in tofu inari with quail egg
— 2024 “Miraval”, Conegliano Valdobbiadene DOCG Prosecco Superiore, Bellenda
Third Course
— Salmon with Peking-style vegetables in hoisin sauce on a crispy tortilla
— Idolo Metode Traditionel Rose Brut
— Relats de Viticultors Brut Nature
Fourth Course
— Dorado fillet with zucchini spaghetti and tom yum sauce
— Champagne Soutiran “Signature” Grand Cru Brut from a magnum
— Champagne Blanc de Blancs Extra Brut Herve Brisson “Le Long du Chemin” (decanted)
Fifth Course
— Tarte Tatin made with seasonal apples, caramel sauce, and vanilla ice cream
— Bosc d’La Rei Moscato d’Asti DOCG Batasiolo 2024
Ticket price per person: 11,900 rubles
Guests arrive at 7:00 PM.
The event begins at 7:30 PM.
Seating is limited; guests will be seated at a communal table. Tickets can be purchased at Lambic Collection, 12s1 2nd Zvenigorodskaya St., or by phone at +7 (495) 487-35-17.
Every Wednesday at Brasserie Lambic, the restaurant waives the markup on ten popular menu items. Through mid-May, guests can enjoy the menu’s best-sellers at cost price every Wednesday. Ten dishes from the main menu are featured in the promotion each week, and the selection will change weekly. The rules are simple: head to Lambic on Wednesday, look for the burgundy price tags on the menu, and enjoy the chain’s most popular dishes at the best possible price. If you haven’t visited Brasserie Lambic yet, this is the perfect opportunity! List of participating restaurants: 40A Myasnitskaya St., 7s1 Strastnoy Blvd., 15s1 Verkhnyaya Radishchevskaya St., 33/1 Gogolevsky Blvd., 3s5 Turchaninov Lane, 2 Khodynsky Blvd., 16s2 Krasnoproletarskaya St., 5A Dmitriya Ulyanova St., and 11/32 Vorontsovo Pole.
06 April 2026
Dear Guests! Lambic Collection’s Head Pastry Chef Angelina Morozova presents the long-awaited Easter kulich cakes: featuring homemade candied orange peel, raisins, and cranberries soaked in Cointreau. The kulich cakes are prepared using the biga method, and the dough is fermented for 20 hours. Price of the cakes: — Small cake: 1,200₽ — Large cake: 1,500₽ — Large cake with a chicken figurine: 2,000₽ You can place a pre-order for kulich at the Lambic Collection restaurant, 2nd Zvenigorodskaya St., 12s1, or by phone at +7 (495) 487-35-17.
06 April 2026