«Champagne and Sparkling Wines Off the Beaten Path» Food and Wine Dinner at Lambic Collection
On March 26 at 7:30 p.m., Lambic Collection at 12s1 Zvenigorodskaya 2nd Street will host a dinner featuring a tasting of sparkling wines and champagne.
During the dinner, together with sommelier Roman Meshitbaev, we will taste 7 wines ranging from Champagne to historic Pet-Nats. Ivan Negutarov, chef at Lambic Collection, has prepared a 5-course meal to complement the wines:
First Course
— Pet-Nat Rosé
— Roasted Italian olives with kombu
— Pretzel with ham butter
Second course
— Tuna tartare in tofu inari with quail egg
— 2024 “Miraval”, Conegliano Valdobbiadene DOCG Prosecco Superiore, Bellenda
Third Course
— Salmon with Peking-style vegetables in hoisin sauce on a crispy tortilla
— Idolo Metode Traditionel Rose Brut
— Relats de Viticultors Brut Nature
Fourth Course
— Dorado fillet with zucchini spaghetti and tom yum sauce
— Champagne Soutiran “Signature” Grand Cru Brut from a magnum
— Champagne Blanc de Blancs Extra Brut Herve Brisson “Le Long du Chemin” (decanted)
Fifth Course
— Tarte Tatin made with seasonal apples, caramel sauce, and vanilla ice cream
— Bosc d’La Rei Moscato d’Asti DOCG Batasiolo 2024
Ticket price per person: 11,900 rubles
Guests arrive at 7:00 PM.
The event begins at 7:30 PM.
Seating is limited; guests will be seated at a communal table. Tickets can be purchased at Lambic Collection, 12s1 2nd Zvenigorodskaya St., or by phone at +7 (495) 487-35-17.
On May 28 at 8:00 PM, Lambic Collection at 12 bld.1 2nd Zvenigorodskaya Street will host a dinner in collaboration with “Miratorg”. Welcome Codorniu Mediterrania Marine Brut DO First Course Paris-style beef tenderloin tartare Kir-Yianni Naoussa Second Course Cheese gougères with rabbit liver pâté and cured ribeye Viu Manent Reserva Carmenere Third Course Striploin with spiced eggplant Alta Vista Malbec Premium Fourth Course Filet mignon with Kenyan beans and shiitake mushrooms Ramon Bilbao Reserva DOCa Fifth Course Satyr and chocolate Churchill's Fine Ruby Port Ivan Kalinko, wine sommelier, will present and guide guests through the bright wines of the evening provided by FortWine, while Ivan Negutarov, chef of Lambic Collection, will prepare dishes featuring premium Miratorg beef specially paired with the wines. Ticket price per person: 5900 RUB. Guest gathering: 7:30 PM Dinner starts at 8:00 PM Limited seating available, communal table arrangement. Tickets can be purchased at Lambic Collection or via https://lucky-delivery.lambic.ru. ```
15 May 2026
When you order a glass of Bruni Prosecco from the Lambic Collection, we’ll include a complimentary tube of Ndless hand cream—a light touch of pampering to enhance your evening. Bruni Italian Prosecco is light, fresh, and delicately fruity—the perfect aperitif. Ndless hand cream is a light moisturizer with a fresh, lollipop-citrus scent of Litsea cubeba and cedar essential oils, which helps restore a sense of calm and joy. This promotion is valid only at Lambic Collection, 12s1 2nd Zvenigorodskaya St.
15 May 2026